Experience traditional Japanese life & culture at Adachigahara Furusato Village. From exploring samurai residences to learning about the lifestyles of local farmers, there is a lot to see and do in this incredibly scenic open-air museum.
| Website | https://www.city.nihonmatsu.lg.jp/page/page002713.html |
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| Contact | bappy@oregano.ocn.ne.jp |
| Best Season | All Year |
| Opening Hours | 9:00 am - 5:00 pm |
| Entrance Fee | Adult 200 yen (Senjinkan Museum) |
| Access | Adachigahara 4-100, Nihonmatsu City, Fukushima Pref. View directions |
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| Getting there | By Car: 10 min from the Nihonmatsu I.C. exit off the Tohoku Expressway By Train: 5 min taxi ride from Nihonmatsu Station (JR Tohoku Main Line) |
In spring, this 150-year-old weeping cherry tree looks so different from one hour to the next. Viewed during the day, it is framed against a backdrop of snow-topped Azuma mountains. During the cherry blossom viewing season, Nakajima Jizozakura is lit up at night, its reflection glittering enchantingly on the surface of surrounding rice paddies.
Tsuchiyu Onsen, located at the heart of Mt. Azuma, is surrounded by beautiful scenic spots, and is home to many ryokan and hotels - such as Hotel Sansuiso - that make the most of the abundant onsen water. As well being to make day-trips to the baths at many of Tsuchiyu Onsen's ryokan, there are also footbaths and public baths dotted throughout this quaint town. A Japan of years gone by is captured in the nostalgic streets of Tsuchiyu Onsen. Check out the various shops selling the town’s famous Kokeshi Dolls (a Japanese traditional craft), browse for omiyage or stop by at a café.
Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake. Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields. After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals. In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!
Majyo-no-hitomi, or The Witches’ Eye Lake, is a volcanic lake that was formed during a volcanic eruption many years ago. Unique minerals in the water cause the lake to appear different colors, giving the lake it’s official name of Goshiki-numa (Five Colored Lake), but most often it is a bright blue. The nickname of “Witches Eye” comes from the unique appearance of the lake that is visible in late spring when the snow melts enough so that only a white ring remains around the lake to form the white of what appears to be an enormous single eye. This lake viewpoint can be reached by an intermediate hike that begins at the Jododaira Visitors Center, stop by for a map and safety information before hiking.
The Hashimoto Butsugu-Chokoku Ten (Hashimoto Buddhist Sculpture Shop) has a long history of over 160 years. Here visitors can try the truly unique experience of customizing their own lacquered chopsticks. Under careful instruction, you’ll be able to go home with your very own pair of one-of-a-kind chopsticks. The establishment sells many fine lacquerware products, from kitchen utensils and crockery to masks for use as decoration or at festivals. The chopstick-customizing workshop is available for 2,500 yen per person and is very popular for groups and couples. Even children (ages 12 and up) are able to do it with the supervision of adults and the instruction of the teacher. There are also pamphlets available in English for non-Japanese speakers. The workshop is easy to understand as the instructor guides you through the various steps until you are finally able to see the revealed layers of lacquer color on your own chopsticks. The chopstick experience workshop requires a reservation made at least five days in advance. While you are at the Hashimoto Buddhist Sculpture Shop, you will be guided through the six steps of making your own lacquered chopsticks. It will be an exciting experience as you begin with red or black chopsticks and slowly file down the layers of lacquer until the patterns are revealed. Traditionally, red chopsticks are for women and black are for men. Whichever color you choose though, these are certain to be your favorite set of chopsticks full of memories.
The Archive Center was opened on November 3rd, 2020 in order to share the unique artistry of Tokusatsu (Japanese special effects) with the world. Early Tokusatsu creator and Sukagawa Native, Eiji Tsuburaya came to be known as the “Father of Tokusatsu” due to his incredible Tokusatsu special effects in films such as Godzilla (1954) and television series such as the Ultra-series.Prior to the development of advanced digital and cgi special effects, science fiction films heavily relied on Tokusatsu techniques to create captivating live-action scenes where enormous monsters or Kaijyu wreak havoc upon cities. Smashing and exploding miniature models of cities allowed film makers to create incredible scenes for films and television.The Archine Center stores and displays many historic pieces that were used in or otherwise are related to the production of Tokusatsu films. There is even a special where visitors can watch Tokusatsu artists in action!©円谷プロ
Traditional structures from northern Fukushima built between the Mid-Edo to Meiji era (1700 – 1912) – including restaurants, private houses, storehouses, and even a theater – have been relocated to Fukushima City Minka-en Open-Air Museum.At Minka-en these buildings are restored and displayed to the public, along with a range of artefacts and tools used in daily life in years gone by.Also, a number of special events, such as sword-smithing demonstrations, are held every year to celebrate and promote traditional folk crafts and skills.
A foothold for the promotion of farming in Fukushima Prefecture - the size of 12 Tokyo Domes!Fukushima Agricultural Technology Centre is a new foothold for the promotion of agricultural in Fukushima Prefecture. It serves as a hub for the spread of technological development and safe agricultural practices, as well as being an important facility for agricultural education.The Centre has strengthened a system of experimentation and research in order to provide technical support to local farmers, and is spreading awareness of the importance of agriculture and of making use of open facilities (such as the Centre's Exchange Building and farming exhibitions) among local consumers and children. The facilities include the Management & Research Building, the Experiment Building, the Exhibition Greenhouse, and the Exchange Building, which is constructed from lumber grown locally in Fukushima Prefecture. From the observation deck, you can take in an expansive view of the entire facility.