Tours in Fukushima

Kitakata Ramen-Making Experience

FOOD&DRINK

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¥4,000-6,000per person

Highlight

Learn how to make Kitakata ramen, one of the big 3 ramen in Japan
Hear stories from a former ramen chef and restaurant manager

Description

On this tour, you will have the opportunity to make Kitakata ramen under the guidance of an expert who once ran their own ramen restaurant. Starting from the broth and pork, you’ll cook your own ramen from scratch while hearing fascinating stories about ramen and the ramen industry. While it takes a long time to make ramen the authentic way, the final taste will not disappoint!

①Head to the ramen-making facility

②Meet the chef and start making Kitakata ramen

③While waiting for the broth to cook, head outside for a walk and take photos

④Prepare the toppings and finish your ramen

Detail

Tour itinerary

Meet at Oguni Koryu-no-Sato
Make soup and pork char siu
Prepare the toppings
Lunch
Take a stroll outside to enjoy the view and take photos while the soup boils
Eat the finished ramen
Duration: 3 hours

Important informatoin

Included in price

Cooking ramen from scratch
Learning from a former ramen shop owner and chef
Enjoying the ramen you made for lunch

Not include in price

・English speaking guide

Notice

[Number of participants]
3-10 people (Maximum 6 participants during COVID-19)

[Bookable Until]
3 days before the tour

[Price]
4,000 - 6,000 yen (tax included, depends on the number of participants)
3 people: 6,000 yen/person
6 people: 4,000 yen/person
10 people: 3,200 yen/person

Start Point

Access

Oguni Koryu-no-Sato

Cancel Policy

・Can be cancelled 2 days before the start of the trip
・100% charge for cancellation within 2 days

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