A panoramic view of the arch bridge stretches over the Tadami River. On clear winter days, the bridge is reflected in the river, surrounded by deep, glistening snow. Spring's fresh leaves, summer's lush greenery, autumn's red leaves... the view changes each season.
Tsurugajo Castle is the crown jewel of the Aizu region, bringing visitors from all over the world to see its incredible scenery, which changes drastically every season.Despite several reconstructions to the main castle over the years, the surrounding park's stone walls remain in their original state. In 2010, for the first time since it was refurbished in 1965, the castle underwent a cosmetic restoration. Following completion in 2011, the same red-tile roofs seen by the Byakkotai (during the Boshin War and finals days of the Tokugawa shogunate) are now displayed for all to see.This castle is one of the final strongholds of samurai that remained loyal to the shogunate and today stands as a symbol of courage and faithfulness.Within the castle tower's museum, the swords and armor of the castle’s successive lords are on display. Visitors can watch a CG-enhanced theatrical video reflecting on the great history of Aizu.In addition to the historical atmosphere surrounding Tsurugajo, visitors can sense the changes that have occurred throughout history, thanks to the engaging and informative museum within the castle walls. It’s fun to gaze across Aizu from the fifth floor, like a feudal lord admiring his domain—the viewing platform up here provides panoramic views taking in Mt. Bandai and Mt. Iimoriyama.The castle is also a must-see in the springtime when approximately 1,000 cherry trees offer a magnificent display within the castle's grounds.When you’re in the mood for a rest, visit the Rinkaku Tea Rooms for some freshly-prepared matcha green tea. This tea house on the grounds of Tsurugajo was vital in the spread of this traditional art—and had it been destroyed during the Meiji Restoration, tea ceremony as it is known in Japan might have vanished.
The Great East Japan Earthquake and Nuclear Disaster Memorial Museum (東日本大震災・原子力災害伝承館, often referred to in Japanese only as ‘Denshokan’ [伝承館]) is located in Futaba town, in the coastal area of Fukushima prefecture.Through exhibitions, storytelling, research and interactive displays, visitors can learn about this area before, during and after the disaster, deepen their understanding of the revitalization of Fukushima and the decommissioning of the TEPCO Fukushima Daiichi Nuclear Power Station, as well as listen to testimonies of residents.This museum shows how Fukushima has dealt with a complex and unprecedented disaster and its ongoing consequences, and communicates lessons for the future on the importance of disaster prevention and mitigation.The museum opened in September 2020 and has about 200 items related to the The Great East Japan Earthquake, tsunami and nuclear disaster on permanent exhibition.Exhibits include explanations in both English and Japanese.Located near the museum is the Futaba Business Incubation and Community Center.
Held every year on July 2, the Ouchi-juku Hange Matsuri (‘mid-summer festival’) is a charming festival with hundreds of years of tradition behind it. The festival takes place at the traditional Edo period post town of Ouchi-juku, about 40 minutes south of Aizu-Wakamatsu City. It features a vivid parade featuring men in black eboshi caps carrying around the mikoshi (portable shrine), as well as the famous red-faced Tengu, supernatural creatures seen as spiritual guardians.Originally held to venerate the spirit of Prince Mochihito, an emperor’s son said to have taken refuge here after the Genpei War, the festival is now a broader community event that prays for household safety and strong harvests.Blessings are invoked at 12:00pm at Takakura Shrine, with the parade starting from 12.30pm and winding its way slowly through the village until about 3pm. They take breaks at several points, so it’s even possible to duck into a nearby soba restaurant for lunch. (A great time to try negi-soba, the Ouchi-juku speciality of soba eaten with a long onion!)