Adachigahara Furusato Village

Adachigahara Furusato Village

Experience traditional Japanese life & culture at Adachigahara Furusato Village. From exploring samurai residences to learning about the lifestyles of local farmers, there is a lot to see and do in this incredibly scenic open-air museum.

Venue Details

Venue Details
Websitehttps://www.city.nihonmatsu.lg.jp/page/page002713.html
Contact

bappy@oregano.ocn.ne.jp

Best SeasonAll Year
Opening Hours

9:00 am - 5:00 pm

Entrance FeeAdult 200 yen (Senjinkan Museum)
Access Details
AccessAdachigahara 4-100, Nihonmatsu City, Fukushima Pref.
View directions
Getting there

By Car: 10 min from the Nihonmatsu I.C. exit off the Tohoku Expressway

By Train: 5 min taxi ride from Nihonmatsu Station (JR Tohoku Main Line)

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Ja no Hana Gardens

The Ja no Hana Gardens (蛇の鼻) are located in Motomiya, in the central area of Fukushima. From spring to autumn, this vast park -- six times the size of Tokyo Dome -- features a display of natural wonders like cherry blossoms, wisteria, roses, hydrangeas, water lilies, and autumn leaves. It is particularly famous for its 500-year-old wisteria tree that typically blooms in May, and its rows of over 500 maple trees that make for a stunning sight in autumn.There is also a historical residence, Ja no Hana-goten (Ja no Hana mansion), which is a registered tangible cultural property of Japan. Built in 1904, the impressive residence has intricate wooden carvings in the front entrance, and houses artworks and calligraphy works, often housing exhibitions. Visitors can enter the house and look at the artwork up close.Best season: Cherry blossoms: Early to late April Tulips: April to early May Peonies: Early to mid May Japanese wisteria: Early to late May Azaleas: Early to mid May Roses: Most varieties reach their peak around late May; from then until November, other varying kinds might be in bloom Water lilies: June to July Autumn leaves: Late October to November

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Kunitaya Miso Factory

The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.

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