Pick-Your-Own Fruit in Fukushima City

Pick-Your-Own Fruit in Fukushima City

Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!

Check out our full updated guide to Fukushima fruit picking here.

See below for when each fruit is in season:

  • Strawberries....January to May
  • Cherries..........June to July
  • Peaches..........July to September
  • Nashi Pears....August to October
  • Grapes............August to October
  • Apples.............October to December

Fruit Picking at Marusei Orchard: Info & Booking

Venue Details

Venue Details
Websitehttps://www.f-kankou.jp/en/experience/fruit-picking/420/
Contact

Fukushima City Tourist Information Center

(+81) 24-531-6428

Best SeasonAll Year
Opening Hours

Each orchard is open from around 8:30AM to 5PM<br>(Please check with individual orchards for details).

No regular holidays from June through December

ParkingAvailable (The number of parking spaces available varies from one orchard to the next).
Access Details
AccessFukushima City, Fukushima Pref.
View directions
Getting there

Reaching the Various Fruit-Picking Areas by Car:

  • Peach Line: 10 min from Iizaka I.C. exit (Tohoku Expressway)
  • Fruit Line: 10 min from Iizaka I.C. exit (Tohoku Expressway)
  • Kayaba Pear Line: 15 min from Iizaka I.C. exit (Tohoku Expressway)
  • Skyline: 15 min from Fukushima-Nishi I.C. exit (Tohoku Expressway)
  • Tsuchiyu Fruit Line: 10 min ffrom Fukushima-Nishi I.C. exit (Tohoku Expressway)

 

Coming via Public Transport:

  • Peach Line: Take the Nakamoniwa bus from Fukushima Station's East Exit (Bus Stop No. 8) to the Higashi-ishido bus stop (It will take about 30 min). Peach Line is a 15 min walk from the bus stop.
  • Fruit Line: Take the Nakano (Kayaba) bus from Fukushima Station's East Exit (Bus Stop No. 12) to the Zatou-Machi bus stop (It will take about 30 min). The Fruit Line is a 15 min walk from the bus stop.
  • Kayaba Pear Line: Take the Niwasaka (Uchi-Machi) bus from Fukushima Station's East Exit (Bus Stop No. 12) to the Menkyo Center bus stop (It will take about 30 min). The Pear Line is a 15 min walk from the bus stop.
  • Skyline: Take the Kami-ubado/Takayu Onsen bus from Fukushima Station's East Exit (Bus Stop No. 7) to the Kitabayashi bus stop (It will take about 30 min). Skyline is a 15 min walk from the bus stop.
  • Tsuchiyu Fruit Line: Take the Tsuchiyu Onsen bus from Fukushima Station's East Exit (Bus Stop no. 7) to the Shiki-no-Sato bus stop (It will take about 30 min). Tsuchiyu Fruit Line is a 15 min walk from the bus stop.

 

Useful Links

How to Enjoy Fruit Picking in Fukushima: The Ultimate Guide

Nearby

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Mt. Shinobu (Shinobuyama)

Mt. Shinobu, with a total altitude of 275 meters, is one of the most recognisable landmarks of Fukushima City. It is estimated that it formed about 500,000 years ago when the Fukushima basin caved in and Mt. Shinobu became an isolated hill, which later became the object of multiple local poems, stories, and legends.Visitors can hike up Mt. Shinobu for unobstructed views of the cityscape. Hikers of all levels can try climbing Mt. Shinobu, as its peak can be reached in a few hours and many parts of it can be reached by car.Each year in April, there is a spring festival with cherry blossom night illuminations that attract hordes of visitors. Summer and autumn are also great times to follow the hiking routes on Mt. Shinobu.A spiritual power spot for locals, Haguro Shrine can be found at the top of the central peak, where there is also a giant straw sandal that weighs about 2 tons and is 12 meters in length and is believed to be among the biggest in Japan. The sandal is paraded along Fukushima City each year in August during the Waraji Festival. Also in Mt. Shinobu, you can find the Shinobuyama Neko Inari Jinja (‘cat shrine’), and the Gokoku Shrine, along with several parks.For stunning views of the city, including the Shinkansen bullet train tracks, head to the Karasugasaki Observation Deck on the western side. Located nearby are the Fukushima Prefectural Museum of Art and the Fukushima Prefectural Library.

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Gourmet & Shopping

Himonoya Sake Brewery

Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience, be sure to visit on a winter morning, when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age (20 years of age or older) in order to enjoy the free tasting. There are four types of sake to be sampled along the tour - Kinpyo is the most highly recommended, with its sweet aftertaste making it an excellent match for Japanese snacks.

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Sukagawa Botan-en Peony Garden

This peony garden is three times the size of Tokyo Dome, and has 290 varieties of peony, totalling 7,000 flowers. Key features of Sukagawa Botan-en Peony Garden include its 200 year-old peony plants, the 'Showa-no-yume' variety of peony unique to Sukagawa City, and a rare 'Toryo' Chinese peony presented by a representative from Luoyang, Sukagawa's sister-city in China. The deep purple of the Japanese peonies that grow in the garden are also very popular. Volunteer guides are ready to show visitors around the park for not extra charge. The Sukagawa Peony Garden is the only such garden in Japan to be designated as a Spot of Natural Beauty by the Japanese government. As well as peonies, the garden also boasts flowers such as roses, and Japanese irises, which are in bloom until the end of June. Peak viewing season for peonies is from late April to mid-May.  

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Nature & Scenery

Hitomachi Jizo Sakura

The Hitomachi Jizo Sakura in Hinata is a solitary cherry tree standing along an old mountain pass in Nihonmatsu. Its name comes from the small stone Jizo statue at its base, which appears to be quietly watching over travelers passing through the countryside.The cherry tree is especially known for the striking combination of pale pink blossoms, bright yellow rape flowers, and the Jizo statue. In the distance, visitors can also see the snow-covered peaks of the Azuma and Adatara mountain ranges, giving the landscape a dramatic backdrop.Believed to be around 100 years old, the tree is a mature Somei Yoshino with a broad canopy and thick trunk. It blooms from early to mid-April, slightly earlier than some of the other famous cherry trees in Nihonmatsu, and has become one of the most photographed sakura spots in the area.

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Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!

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The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.Open from 11:00 a.m. to 6:00 p.m. (with a break from 2:00 to 3:00 p.m.), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike.The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before the last order at 5:30 p.m. (4:30 p.m. on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The redwood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji, which is used to make Fukushima’s famous 'sagohachi' pickles.All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!

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