Pick-Your-Own Fruit in Fukushima City

Pick-Your-Own Fruit in Fukushima City

Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!

Check out our full updated guide to Fukushima fruit picking here.

See below for when each fruit is in season:

  • Strawberries....January to May
  • Cherries..........June to July
  • Peaches..........July to September
  • Nashi Pears....August to October
  • Grapes............August to October
  • Apples.............October to December

Fruit Picking at Marusei Orchard: Info & Booking

Venue Details

Venue Details
Websitehttps://www.f-kankou.jp/en/experience/fruit-picking/420/
Contact

Fukushima City Tourist Information Center

(+81) 24-531-6428

Best SeasonAll Year
Opening Hours

Each orchard is open from around 8:30AM to 5PM<br>(Please check with individual orchards for details).

No regular holidays from June through December

ParkingAvailable (The number of parking spaces available varies from one orchard to the next).
Access Details
AccessFukushima City, Fukushima Pref.
View directions
Getting there

Reaching the Various Fruit-Picking Areas by Car:

  • Peach Line: 10 min from Iizaka I.C. exit (Tohoku Expressway)
  • Fruit Line: 10 min from Iizaka I.C. exit (Tohoku Expressway)
  • Kayaba Pear Line: 15 min from Iizaka I.C. exit (Tohoku Expressway)
  • Skyline: 15 min from Fukushima-Nishi I.C. exit (Tohoku Expressway)
  • Tsuchiyu Fruit Line: 10 min ffrom Fukushima-Nishi I.C. exit (Tohoku Expressway)

 

Coming via Public Transport:

  • Peach Line: Take the Nakamoniwa bus from Fukushima Station's East Exit (Bus Stop No. 8) to the Higashi-ishido bus stop (It will take about 30 min). Peach Line is a 15 min walk from the bus stop.
  • Fruit Line: Take the Nakano (Kayaba) bus from Fukushima Station's East Exit (Bus Stop No. 12) to the Zatou-Machi bus stop (It will take about 30 min). The Fruit Line is a 15 min walk from the bus stop.
  • Kayaba Pear Line: Take the Niwasaka (Uchi-Machi) bus from Fukushima Station's East Exit (Bus Stop No. 12) to the Menkyo Center bus stop (It will take about 30 min). The Pear Line is a 15 min walk from the bus stop.
  • Skyline: Take the Kami-ubado/Takayu Onsen bus from Fukushima Station's East Exit (Bus Stop No. 7) to the Kitabayashi bus stop (It will take about 30 min). Skyline is a 15 min walk from the bus stop.
  • Tsuchiyu Fruit Line: Take the Tsuchiyu Onsen bus from Fukushima Station's East Exit (Bus Stop no. 7) to the Shiki-no-Sato bus stop (It will take about 30 min). Tsuchiyu Fruit Line is a 15 min walk from the bus stop.

 

Useful Links

How to Enjoy Fruit Picking in Fukushima: The Ultimate Guide

Nearby

The World Glassware Hall
Gourmet & Shopping

Kunitaya Miso Factory

The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.

The World Glassware Hall
History & Culture

Kasumigajo Castle Park (Nihonmatsu Castle)

Nihonmatsu Castle was built in 1643 by Mitsushige Niwa, the first feudal lord of the Nihonmatsu Domain. This domain had command over a territory producing 100,000 koku of rice (one koku being the amount of rice needed to feed one man for a year) and Nihonmatsu Castle was one of the strategic points used by the Tokugawa Shogunate forces. The castle fell in Boshin War after a fierce battle, precipitating the tragedy of the Nihonmatsu Youth Corps.Today, the castle ruins have been turned into a prefectural natural park, with the stone walls being the only structures remaining from the old days. The seasonal beauty of the landscape with the restored castle and the surrounding natural environment is a soothing experience for visitors, particularly in the spring when the 1,700 cherry trees in the park are in full bloom, making it seem as if the castle is surrounded by haze of blossoms. This is why Nihonmatsu Castle is also referred to as "Kasumigajo" (meaning "castle in the mist").In autumn, the park is crowded with visitors to Japan's largest chrysanthemum doll festival.

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Kunitaya Miso Factory
Gourmet & Shopping

Kunitaya Miso Factory

The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.

Michi-no-Eki Fukushima (Roadside Stop)
Gourmet & Shopping

Michi-no-Eki Fukushima (Roadside Stop)

Opened in 2022, Michi-no-Eki Fukushima (道の駅ふくしま)is a great place to buy local produce, souvenirs, and eat delicious Fukushima foods! Or even just to pause for a break along your road trip.It is located near the Fukushima Fruit line, so you’ll find a good assortment of delicious fresh fruit on display. You can also go fruit-picking to the nearby orchards using the rental bicycles available.Click here for more information on fruit picking in Fukushima!There is a dog park and an indoor play area for children called Momo Rabi Kids Park, which has many cute wooden toys and structures for children to play at as well as an indoor sandpit.We recommend trying the unusual ice-cream flavors at ‘yukiusagi’, a sweets shop that sells delicious parfaits and desserts using local produce. They sell rice-flavored ice-cream, as well as a special flavor called “Fukushima’s Sky Milk”(ふくしまの空ミルク), which has a salty milk flavor! 

Niida Honke Sake Brewery
Gourmet & Shopping

Niida Honke Sake Brewery

Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!

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