Pick-Your-Own Fruit in Fukushima City

Pick-Your-Own Fruit in Fukushima City

Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!

See below for when each fruit is in season:

  • Strawberries....January to May
  • Cherries..........June to July
  • Peaches..........July to September
  • Nashi Pears....August to October
  • Grapes............August to October
  • Apples.............October to December

Fruit Picking at Marusei Orchard: Info & Booking

Venue Details

Venue Details
Websitehttps://www.f-kankou.jp/en/experience/fruit-picking/420/
Contact

Fukushima City Tourist Information Center

(+81) 24-531-6428

Best SeasonAll Year
Opening Hours

Each orchard is open from around 8:30AM to 5PM<br>(Please check with individual orchards for details).

No regular holidays from June through December

ParkingAvailable (The number of parking spaces available varies from one orchard to the next).
Access Details
AccessFukushima City, Fukushima Pref.
View directions
Getting there

 

Reaching the Various Fruit-Picking Areas by Car:

  • Peach Line: 10 min from Iizaka I.C. exit (Tohoku Expressway)
  • Fruit Line: 10 min from Iizaka I.C. exit (Tohoku Expressway)
  • Kayaba Pear Line: 15 min from Iizaka I.C. exit (Tohoku Expressway)
  • Skyline: 15 min from Fukushima-Nishi I.C. exit (Tohoku Expressway)
  • Tsuchiyu Fruit Line: 10 min ffrom Fukushima-Nishi I.C. exit (Tohoku Expressway)

 

Coming via Public Transport:

  • Peach Line: Take the Nakamoniwa bus from Fukushima Station's East Exit (Bus Stop No. 8) to the Higashi-ishido bus stop (It will take about 30 min). Peach Line is a 15 min walk from the bus stop.
  • Fruit Line: Take the Nakano (Kayaba) bus from Fukushima Station's East Exit (Bus Stop No. 12) to the Zatou-Machi bus stop (It will take about 30 min). The Fruit Line is a 15 min walk from the bus stop.
  • Kayaba Pear Line: Take the Niwasaka (Uchi-Machi) bus from Fukushima Station's East Exit (Bus Stop No. 12) to the Menkyo Center bus stop (It will take about 30 min). The Pear Line is a 15 min walk from the bus stop.
  • Skyline: Take the Kami-ubado/Takayu Onsen bus from Fukushima Station's East Exit (Bus Stop No. 7) to the Kitabayashi bus stop (It will take about 30 min). Skyline is a 15 min walk from the bus stop.
  • Tsuchiyu Fruit Line: Take the Tsuchiyu Onsen bus from Fukushima Station's East Exit (Bus Stop no. 7) to the Shiki-no-Sato bus stop (It will take about 30 min). Tsuchiyu Fruit Line is a 15 min walk from the bus stop.

Nearby

The World Glassware Hall
Nature & Scenery

Nanko Park

In 1801, Matsudaira Sadanobu, the twelfth Lord of Shirakawa, constructed a recreational area which was to be opened to anybody - regardless of status or family background. This recreational area turned into Nanko Park, which is considered to be the Japan's oldest public park. There are Yoshino cherry blossoms (about 800 trees), azaleas, pine trees, and maple trees at the edge of lake. You can enjoy seasonal scenery such as cherry blossoms in spring, fresh green leaves in early summer, autumn colors, and winter scenery with the beautiful contrast of the Nasu Mountains. The park contains Nanko Shrine, where Sadanobu is enshrined as a deity. Next to Nanko Shrine stands the beautiful Japanese gardens Suirakuen. At Suirakuen, visitors can try traditional Japanese tea served in a tea room, which boasts a spectacular view of the gardens. There are a number of shops, cafés, and restaurants along the edge of Lake Nanko. One of the local specialities to look out for is nanko dango, which are sticky rice balls on a skewer, served with different toppings.

The World Glassware Hall
Gourmet & Shopping

Kunitaya Miso Factory

The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.

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Daruma Land
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Daruma Land

Newly opened on July 8th, 2021, this is a place where visitors can learn about Daruma, the symbol of Shirakawa city!  Much of the structure of the main building is the structure of a restored old Japanese home, so the structure is beautiful and minimalistic. Inside, an elegantly restored tatami room showcases a work shop where you can watch artists expertly hand paint daruma dolls.  There is also a display that explains the process of making a daruma doll, and a showcase room where you can take a look at a collection of unique daruma that are designed by various artists. There is also a daruma shrine and a warehouse where you can purchase daruma, paint your own, or try out the huge daruma gacha gacha machine for a surprise daruma!   

Himonoya Sake Brewery
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Himonoya Sake Brewery

Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience to be sure to visit in the winter on a morning when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age, 20 years old or more, in order to enjoy the free tasting. There are four types of sake to be sampled along the tour, among them Kinpyo is the most highly recommended with its sweet aftertaste it makes an excellent match for Japanese snacks.

Niida Honke Sake Brewery
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Niida Honke Sake Brewery

Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake. Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields. After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals. In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!

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