Pick-Your-Own Fruit in Fukushima City

Pick-Your-Own Fruit in Fukushima City

Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!

Check out our full updated guide to Fukushima fruit picking here.

See below for when each fruit is in season:

  • Strawberries....January to May
  • Cherries..........June to July
  • Peaches..........July to September
  • Nashi Pears....August to October
  • Grapes............August to October
  • Apples.............October to December

Fruit Picking at Marusei Orchard: Info & Booking

Venue Details

Venue Details
Websitehttps://www.f-kankou.jp/en/experience/fruit-picking/420/
Contact

Fukushima City Tourist Information Center

(+81) 24-531-6428

Best SeasonAll Year
Opening Hours

Each orchard is open from around 8:30AM to 5PM<br>(Please check with individual orchards for details).

No regular holidays from June through December

ParkingAvailable (The number of parking spaces available varies from one orchard to the next).
Access Details
AccessFukushima City, Fukushima Pref.
View directions
Getting there

Reaching the Various Fruit-Picking Areas by Car:

  • Peach Line: 10 min from Iizaka I.C. exit (Tohoku Expressway)
  • Fruit Line: 10 min from Iizaka I.C. exit (Tohoku Expressway)
  • Kayaba Pear Line: 15 min from Iizaka I.C. exit (Tohoku Expressway)
  • Skyline: 15 min from Fukushima-Nishi I.C. exit (Tohoku Expressway)
  • Tsuchiyu Fruit Line: 10 min ffrom Fukushima-Nishi I.C. exit (Tohoku Expressway)

 

Coming via Public Transport:

  • Peach Line: Take the Nakamoniwa bus from Fukushima Station's East Exit (Bus Stop No. 8) to the Higashi-ishido bus stop (It will take about 30 min). Peach Line is a 15 min walk from the bus stop.
  • Fruit Line: Take the Nakano (Kayaba) bus from Fukushima Station's East Exit (Bus Stop No. 12) to the Zatou-Machi bus stop (It will take about 30 min). The Fruit Line is a 15 min walk from the bus stop.
  • Kayaba Pear Line: Take the Niwasaka (Uchi-Machi) bus from Fukushima Station's East Exit (Bus Stop No. 12) to the Menkyo Center bus stop (It will take about 30 min). The Pear Line is a 15 min walk from the bus stop.
  • Skyline: Take the Kami-ubado/Takayu Onsen bus from Fukushima Station's East Exit (Bus Stop No. 7) to the Kitabayashi bus stop (It will take about 30 min). Skyline is a 15 min walk from the bus stop.
  • Tsuchiyu Fruit Line: Take the Tsuchiyu Onsen bus from Fukushima Station's East Exit (Bus Stop no. 7) to the Shiki-no-Sato bus stop (It will take about 30 min). Tsuchiyu Fruit Line is a 15 min walk from the bus stop.

 

Useful Links

How to Enjoy Fruit Picking in Fukushima: The Ultimate Guide

Nearby

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Himonoya Sake Brewery

Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience, be sure to visit on a winter morning, when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age (20 years of age or older) in order to enjoy the free tasting. There are four types of sake to be sampled along the tour - Kinpyo is the most highly recommended, with its sweet aftertaste making it an excellent match for Japanese snacks.

The World Glassware Hall
Nature & Scenery

Abukuma Cave

A world of mystical beauty created over millions of years, Abukuma Cave is said to have the greatest variety and the largest number of stalactites in the whole of Asia. It takes about an hour to explore the inner world of the cave and the terrain is easy to navigate on foot.Abukuma Cave is a limestone cave that was discovered in 1969. Inside, visitors can walk the 600-meter-long path to explore and view the beautiful cave formations. Visitors can’t help but be impressed by the beauty of these natural creations formed over the course of 80 million years. The largest hall in the cave, called Takine Goten (Takine Hall), and Tsuki no Sekai (The Moon World), is illuminated with dramatic stage lighting and is particularly impressive.Also not to be missed are the rare cave formations called boxwork, you can identify them by their unique shape; thin blades of minerals coming off the walls and ceilings forming a honeycomb or box-like pattern. Abukuma Cave is the only cave in Japan with boxwork that is open to the public. Another notable stop along the cave path is the Christmas Tree and Silver Frost; both are impressive stalagmites that resemble festive holiday trees. The Christmas Tree is over two meters tall and said to be the largest example in all of Asia.There is an additional thrilling adventure course; experience crawling through narrow passages and climbing a ladder to spectacular views over the cave! This 120-meter-long course runs parallel to the main passage, but please note that visitors may have to crawl on their hands and knees at times.When you have finished exploring the mysterious depths and come back to the surface you can find plenty of restaurants and souvenir shops. Visit from mid-June to July to see the neighbouring hillside covered in 50,000 lavender plants.

The World Glassware Hall
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Nakano Fudoson Temple

Nakano Fudoson is a Zen Buddhist temple built around a waterfall. Nakano Fudoson Temple is dedicated to the Buddhist deity Acala (Fudo in Japanese), one of the Buddhist ‘Kings of Knowledge’. Three forms of this deity can be praised at different areas within this temple.Those hoping to ward off evil & bad luck can worship the deity at the main temple. Those looking to protect their eyesight in the coming year can pray at the Kitoden. Those wanting to worship the Fudo deity even more intimately can do so at the Okunoin cave complex, which contains 36 Buddhist statues.

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Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!

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