Atsushio Onsen

Atsushio Onsen

Atsushio Onsen – which means ‘Hot Salt Onsen’ – gets its name because of the high salt content and hot temperature of its source water (70 degrees). For generations, this onsen has been hailed by local people as having healing properties.

Also known as ‘Kodomo Takara no Yu’ (‘The Sanctity of Children Onsen’), Atsushio Onsen is home to a Buddhist statue dedicated to the act of raising children. Here you often see mothers paying their respects to deities after their wishes have been realized.

Venue Details

Venue Details
Websitehttp://www.atsushio-spa.com/language/english/
Contact

Atsushio Onsen Ryokan Kyodo Kumiai

(+81) 241-36-3138

Best SeasonAll Year
Access Details
AccessAtsushio, Atsushio Kanomachi, Kitakata City, Fukushima Prefecture
View directions
Getting there

By Car: 45 min by car from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway
By Train: 15 min taxi ride (or 30 min bus ride) from Kitakata Station (JR Ban-etsu West Line)

Nearby

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The World Glassware Hall

The World Glassware Hall is located at the foot of Mt. Bandai, by the side of Lake Inawashiro.About 25,000 handmade glassware items, imported directly from countries all over the world, are exhibited and sold at the World Glassware Hall. You can even try your hand at glass etching, or glass blowing.Next to the Glassware Hall is the Inawashiro Original Beer Brewery and a sweets shop. Local Inawashiro beer has received the gold prize in an international beer competition, and can be purchased on site. In the sweets shop, you can try a line up of famous local delicacies.

The World Glassware Hall
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Suehiro Sake Brewery Kaeigura

Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.

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