Yanaizu Town is best known as the birthplace of the legend of the lucky red cow Akabeko, but it is also known for its famous manju (sweet steamed buns). Hot in Yanaizu is a center with a bit of everything; it sells local products, has sightseeing information, rest areas, and an eatery. They even have an "experience area".
It goes without saying that, at Hot in Yanaizu, you can paint your own Akabeko, but you can also make manju with the help of the facilities' kind staff (Read more here). Hot in Yanaizu have staff that can speak English, but please make sure to contact them in advance, as you might not be able to do the experience without placing a booking.
Please take your time & enjoy the slow pace of Japanese countryside life in Yanaizu Town.
| Website | http://www.okuaizu.net/spot/985/(Japanese) |
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| Best Season | All Year |
| Related info | <b><u>Opening Hours</b></u> Shops: Apr. to Nov.: 9:00 AM – 6:00 PM / Dec. to Mar.: 9:00 AM – 5:00 PM Restaurant: 11:00 AM – 2:00 PM Foot Bath: 9:00 AM – 4:00 PM Closed on the 2nd and 4th Thursday of the month. |
| Access | 151-1 Yanaizu Shimodaira, Yanaizu Town, Konuma-gun, Fukushima Pref. 969-7201 View directions |
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| Getting there | By Train: 20 min walk from JR Aizu-Yanaizu Station. By Car: 30 min drive from central Aizu-Wakamatsu City via the Aizu-Bange I.C. exit off the Ban-etsu Expressway. |
Untouched natural marsh surrounded by beech trees. Komado is a small and lovely marsh located at the top of Komado Pass in Minamiaizu Town. Although small, it is an ideal place for exploring moorland vegetation. You can see a variety of plants from one season to the next, and can enjoy spectacular views of the highlands as well. The marsh was designated as a National Natural Treasure in 1970.
Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
Breathe in the cool, crisp negative ion air and relax under the shade of trees as you marvel at the beauty of the Tatsuzawa Fudo Falls. Two waterfalls make up the Tatsuzawa Fudo Falls; Odaki is considered the male fall and is the larger of the two (16 m tall), while the smaller of the two is considered female and called Medaki. The sight is indeed lovely to behold as the silvery waterfalls over the rocks below. The Tatsuzawa Fudo Falls are located in Inawashiro Town and are beautiful year-round. These falls are also a treasure for photographers because of how serene they are surrounded by nature on all sides. In spring and summer, the lush greenery makes the whole forest feel alive; in autumn, the vibrant colors of the leaves reflect off the water and give it a painterly feel. With proper snow equipment, you can even visit in winter and see the stark contrast falls against the white snow. The drive up to the falls is only 15 minutes from central Inawashiro Town, and there’s a small parking lot about a 10-minute hike from the falls. The walk itself is easy and smooth. You’ll first pass Lady Medaki before arriving at the main Odaki falls. And with maple trees framing the waterfall just perfectly, you’ll want to be sure to remember your camera and perhaps a tripod as well. There is even nearby onsen for you to stay and relax afterward. So why not visit the falls to relax your mind and soul, and then go for a soothing dip in the hot springs to rejuvenate your body. You won’t be disappointed with the vista of the falls or the nearby area.
Oze is home to a plethora of beautiful flowers. These include the Asian skunk cabbage that blossoms in the marshes as the snow melts, and the bright yellow of the Nikko Kisuge, which is reflected in the marshes just when the surrounding mountains become green. The nature of Oze is symbolized by its beautiful flowers, and together with the mountains, lakes, marshes, rivers, forests, and wildlife that lives in this region, create a stunning sight. Chozo Hirano opened up the area around 100 years ago, and because of the protection of its magnificent nature up until now, Oze has become a symbol of nature conservation in Japan. The beautiful nature of Oze presents a different face throughout the seasons, and all continue to charm us. Key points of the sightseeing spot/ recommended points for tours: In order to both preserve the precious nature of Oze, and to be able to come face-to-face with its splendor, we recommend that you visit on weekdays, and take your time to encounter the nature of Oze. Oze has the Ozenuma Visitor Center and the Oze-Yamanohana Visitor Center as locations from which you can both appreciate Oze's nature, and learn about the environment. At the visitor center, you can learn from displays that explain in an easy-to-understand the formation of the nature in Oze, points to see, and the most up-to-date information about the natural environment. This lets you more fully enjoy the appeal of the nature of Oze.Visits are even more enjoyable when you know more; therefore we recommend visits with a guide who can tell you more about the nature and charm of Oze. We urge visitors to make use of the certified guides who have a wealth of knowledge about Oze's nature, culture, and history, and who can ensure your visit is safe.
This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.
This shop uses Aizu-grown peanuts in their delicious confectionery sweets. There’s a sampling corner for you to try their creations. Our top recommendation is the peanut soft-serve ice cream!
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests. The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow. You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
