Yanaizu Town is best known as the birthplace of the legend of the lucky red cow Akabeko, but it is also known for its famous manju (sweet steamed buns). Hot in Yanaizu is a center with a bit of everything; it sells local products, has sightseeing information, rest areas, and an eatery. They even have an "experience area".
It goes without saying that, at Hot in Yanaizu, you can paint your own Akabeko, but you can also make manju with the help of the facilities' kind staff (Read more here). Hot in Yanaizu have staff that can speak English, but please make sure to contact them in advance, as you might not be able to do the experience without placing a booking.
Please take your time & enjoy the slow pace of Japanese countryside life in Yanaizu Town.
| Website | http://www.okuaizu.net/spot/985/(Japanese) |
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| Best Season | All Year |
| Related info | <b><u>Opening Hours</b></u> Shops: Apr. to Nov.: 9:00 AM – 6:00 PM / Dec. to Mar.: 9:00 AM – 5:00 PM Restaurant: 11:00 AM – 2:00 PM Foot Bath: 9:00 AM – 4:00 PM Closed on the 2nd and 4th Thursday of the month. |
| Access | 151-1 Yanaizu Shimodaira, Yanaizu Town, Konuma-gun, Fukushima Pref. 969-7201 View directions |
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| Getting there | By Train: 20 min walk from JR Aizu-Yanaizu Station. By Car: 30 min drive from central Aizu-Wakamatsu City via the Aizu-Bange I.C. exit off the Ban-etsu Expressway. |
Standing 95 feet tall and nearly 100 feet wide, the Great Gingko Tree of Akai looms above a small neighbourhood to the west of the great lake at Inawashiro. At over 650 years old, this is one of Japan's oldest gingko trees and an iconic symbol of the area for many local people.In particular, the tree is most impressive in autumn, when its changing leaves become a vibrant yellow that can be seen for miles around.The best time to see the great tree is early to mid-November, which is also when the tree is illuminated in the evening. Although there is no official car park, there is plenty of open space in which to park.
As the fourth-largest lake in all of Japan, Lake Inawashiro is well-known for its gorgeous blue waters, wildlife sightings and stunning views thanks to its position south of the Bandai mountain range. This sightseeing boat gives visitors a chance to get out on to the lake, where they can enjoy the atmosphere and soak in the sights.Guests can step out on to small sightseeing decks at the front and rear, although it's worth bringing a heavy jacket as the wind chill is quite bracing in winter on the front deck.On the interior, announcements over the tannoy explain more about the history of the area in Japanese, English and Mandarin. The journey takes about 35 minutes.The swan boat leaves every hour between 10am and 4pm, while the turtle boat leaves every half an hour on Saturdays, Sundays and public holidays only. In winter, the turtle boat remains docked and functions as a cafe and waiting area (from December 15th). The winter schedule for the swan boat is also reduced, with departures at 11am, 12pm, 2pm and 3pm.
Visitors can taste and purchase sake made at Aizu Homare, one of Tohoku's most popular sake breweries. After learning about how sake is made on a brewery tour, visitors can discover their new favorite drink by sampling over 10 kinds of fresh refined sake, liqueur, and shochu. The brewery grounds also contain a vast Japanese garden, which can be explored by visitors. A video of the sake-making process is available to watch on request.
A panoramic view of the arch bridge stretches over the Tadami River. On clear winter days, the bridge is reflected in the river, surrounded by deep, glistening snow. Spring's fresh leaves, summer's lush greenery, autumn's red leaves... the view changes each season.
Among the simple color palette of Ouchi-juku, Honke Kanouya will draw your eyes with their brightly-colored collection of goods. Lining the store front is a wide assortment of items like vegetable-shaped beanbags to ornaments to decorations to fabric accessories. All these crafts are handmade. The eye-catching goods make great souvenirs for family and friends alike! Recommended items include the Aizu-made fabric accessories and selected seasonal vegetables beanbags.
This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.
Human Hub is a hip, two-floored shop in the east of Aizu-Wakamatsu, in the same region as common sightseeing spots like Tsurugajo Castle and Oyakuen Garden. The first floor features a baked good section and a cafe space serving hand-drip coffee, while the second floor is home to a coworking space, large-format print lab and a woodworking workshop for local craftsmen.Matching this eclectic mix of disciplines, the first floor shop sells a wide variety of independently-sourced goods, from household items like cushions or fabrics, local produce like oils, teas and jams, outdoor and garden products, and a clothes section.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
