Hot in Yanaizu

Hot in Yanaizu

Yanaizu Town is best known as the birthplace of the legend of the lucky red cow Akabeko, but it is also known for its famous manju (sweet steamed buns). Hot in Yanaizu is a center with a bit of everything; it sells local products, has sightseeing information, rest areas, and an eatery. They even have an "experience area".

It goes without saying that, at Hot in Yanaizu, you can paint your own Akabeko, but you can also make manju with the help of the facilities' kind staff (Read more here). Hot in Yanaizu have staff that can speak English, but please make sure to contact them in advance, as you might not be able to do the experience without placing a booking.

Please take your time & enjoy the slow pace of Japanese countryside life in Yanaizu Town.

Venue Details

Venue Details
Websitehttp://www.okuaizu.net/spot/985/(Japanese)
Best SeasonAll Year
Related infoOpening Hours
Shops: Apr. to Nov.: 9:00 AM – 6:00 PM / Dec. to Mar.: 9:00 AM – 5:00 PM
Restaurant: 11:00 AM – 2:00 PM
Foot Bath: 9:00 AM – 4:00 PM

Closed on the 2nd and 4th Thursday of the month.
Access Details
Access151-1 Yanaizu Shimodaira, Yanaizu Town, Konuma-gun, Fukushima Pref. 969-7201
View directions
Getting there

By Train: 20 min walk from JR Aizu-Yanaizu Station.

By Car: 30 min drive from central Aizu-Wakamatsu City via the Aizu-Bange I.C. exit off the Ban-etsu Expressway.

Related trips

Nearby

The World Glassware Hall
Cultural Experiences

Mitsuishi Shrine (Three Stones Shrine)

The Mitsuishi Shrine (Three Stones Shrine) is located a short 10-minute walk from Tadami Station in Tadami Town. Ichinoiwa, Ninoiwa and Saniwa are the three large stones that have spritual significance.  Ichinoiwa (the first stone) is thought to improve intelligence, Ninoiwa (the second stone) is thought to improve eyesight, and Saniwa (the third stone) is thought to improve connections with others, particularly romantic love. The Saniwa is a popular place to visit for those who are hoping to get married someday. To reach the shrine there is a short hike through dense forest, so it is recommended that visitors wear shoes that are easy to walk in.

The World Glassware Hall
Outdoor Activities

Smelt Ice Fishing

Come be surrounded by Mother Nature, enjoy ice fishing, and eat delicious, fresh smelt in Urabandai! During November and December, smelt fishing is done from on board a traditional Japanese houseboat. From January through March, it can be enjoyed atop the ice. The houseboats and the rental houses available for ice fishing allow you to fish in warmth and comfort. A one-day, 700 fishing permit is required and can be purchased at convenience stores in Urabandai. For information about smelt fishing, please contact the Urabandai Tourism Association.

You might also like

Ride the Oza-Toro-Tembo Train
Cultural Experiences

Ride the Oza-Toro-Tembo Train

The Oza-Toro-Tembo Train is a limited-service sightseeing train which is operated during selected days of the peak tourist seasons. The train has three carriages - the oza carriage (which has a tatami-floor), the torokko (tram) carriage, and the tembo (observation deck) carriage. Stretch out and relax in the tatami carriage with its sunken kotatsu (heated table) in autumn, take in Aizu's nature and air from the tram carriage, and revel in the fantastic scenery that await you through the expansive windows of the observation deck carriage. The train runs along the Aizu Railway tracks, meaning you can hop off at various points to visit places such as Ouchi-juku (a 15 minute taxi ride from Yunokami Onsen Station), and To-no-Hetsuri Crags, among others. For information about when this train runs this year, please check out this link (Japanese).

Suehiro Sake Brewery Kaeigura
Cultural Experiences

Suehiro Sake Brewery Kaeigura

Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.

Top