Handayama Natural Park

Handayama Natural Park

Mt. Handa (known as 'Handayama' in Japanese), which rises 863 meters above sea level, and Handa Pond are the focal points of this park. Handayama Natural Park is known for its late-blooming cherry trees, as well as the diverse wildflowers that bloom. It is a great place for visitors to feel close to nature throughout the year.

Venue Details

Venue Details
Websitehttps://www.town.koori.fukushima.jp/kankou/activity/nature/6004.html(Japanese)
Contact

Koori Town Industrial Promotion Department

(+81) 24-582-2126

Best Season
  • Spring
  • Summer
  • Spring
  • Summer
ParkingAvailable
Entrance FeeFree to visit
Related infoBest viewing period for cherry blossom: From late April to early May
Access Details
AccessMinamihanda-jinai, Koori-machi, Fukushima Prefecture.
View directions
Getting there

By Car: 20 min from Kunimi I.C. exit off the Tohoku Expressway.

By Train: 80 min walk from Koori Station on the JR Tohoku Main Line.

Nearby

The World Glassware Hall
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Doaidate Park

Approximately 5,000 colorful hydrangeas bloom here every summer. Nicknamed by locals as 'Hydrangea Alley', this is a great place for relaxing or taking photos. Doaidate Park routinely makes lists of best places to see hydrangeas in Tohoku every year thanks to its sheer number of bushes and tranquil atmosphere.There is also a play park for children and an old shrine within the park grounds, while the west side of the park offers excellent views over Mt. Adatara.Parking is available for roughly 40-50 cars by the slope leading to the park entrance.In an average year, the best time to see hydrangeas fully in bloom is between the end of June and beginning of July.
The World Glassware Hall
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Nanko Park

In 1801, Matsudaira Sadanobu, the twelfth Lord of Shirakawa, constructed a recreational area which was to be opened to anybody - regardless of status or family background. This recreational area turned into Nanko Park, which is considered to be the Japan's oldest public park. There are Yoshino cherry blossoms (about 800 trees), azaleas, pine trees, and maple trees at the edge of lake. You can enjoy seasonal scenery such as cherry blossoms in spring, fresh green leaves in early summer, autumn colors, and winter scenery with the beautiful contrast of the Nasu Mountains. The park contains Nanko Shrine, where Sadanobu is enshrined as a deity. Next to Nanko Shrine stands the beautiful Japanese gardens Suirakuen. At Suirakuen, visitors can try traditional Japanese tea served in a tea room, which boasts a spectacular view of the gardens. There are a number of shops, cafés, and restaurants along the edge of Lake Nanko. One of the local specialities to look out for is nanko dango, which are sticky rice balls on a skewer, served with different toppings.

The World Glassware Hall
Gourmet & Shopping

Himonoya Sake Brewery

Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience, be sure to visit on a winter morning, when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age (20 years of age or older) in order to enjoy the free tasting. There are four types of sake to be sampled along the tour - Kinpyo is the most highly recommended, with its sweet aftertaste making it an excellent match for Japanese snacks.
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Abukuma Cave

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