Eiji Tsuburaya Museum

Eiji Tsuburaya Museum

This is a museum dedicated to Eiji Tsuburaya the “Father of Tokusatsu,” or, the “Father of Japanese special effects.” There are exhibits relating to many of the monsters, “Kaijyu,” that are featured in many of Tsuburaya’s films including a Godzilla suit and Mothera egg!

Eiji Tsuburaya is from Sukagawa City so you will also find statues around town of various Kaijyu and Ultraman characters from the Ultra-series, a series that was primarily created by Tsuburaya.

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Venue Details

Venue Details
Websitehttps://s-tette.jp/museum/005290.html
Contact

0248-73-4407

Best SeasonAll Year
Entrance FeeFree
Access Details
Access4-1 Nakamachi Sukagawa, Fukushima 962-0845
View directions

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Jorakuen (浄楽園) is a traditional Japanese garden located in Fukushima City. It was completed by an expert gardener who worked on the famous Kinkaku-ji Temple in Kyoto, and it has a total area of about 25,000 square meters (over 269,000 square feet).The garden can be enjoyed in spring, summer and autumn. Spring brings about delicate cherry blossoms, irises, and rhododendrons; water lilies and lotus flowers adorn the ponds during the summer; and brightly colored trees decorate the park in autumn.  No matter the season, the backdrop of the Azuma mountains makes for a spectacular sight at Jorakuen.There is a souvenir shop and traditional teahouse at the garden where visitors can enjoy matcha and Japanese sweets (‘wagashi’). The park remains closed during the winter season, from December 1st to March 31st.
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The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.
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Miharu Takizakura

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