In 1801, Matsudaira Sadanobu, the twelfth Lord of Shirakawa, constructed a recreational area which was to be opened to anybody - regardless of status or family background. This recreational area turned into Nanko Park, which is considered to be the Japan's oldest public park. There are Yoshino cherry blossoms (about 800 trees), azaleas, pine trees, and maple trees at the edge of lake. You can enjoy seasonal scenery such as cherry blossoms in spring, fresh green leaves in early summer, autumn colors, and winter scenery with the beautiful contrast of the Nasu Mountains. The park contains Nanko Shrine, where Sadanobu is enshrined as a deity. Next to Nanko Shrine stands the beautiful Japanese gardens Suirakuen. At Suirakuen, visitors can try traditional Japanese tea served in a tea room, which boasts a spectacular view of the gardens. There are a number of shops, cafés, and restaurants along the edge of Lake Nanko. One of the local specialities to look out for is nanko dango, which are sticky rice balls on a skewer, served with different toppings.
| Website | http://shirakawa315.com/eng/nanko_park.html |
|---|---|
| Contact | Shirakawa Tourism and Local Products Association (+81) 248-22-1147 |
| Best Season | All Year |
| Parking | Available (See map for location of Lake Nanko East Parking Lot) |
| Entrance Fee | Free |
| Access | Nanko, Shirakawa City, Fukushima Pref. 961-0812 View directions |
|---|---|
| Getting there | By Car: 15 min from Shirakawa I.C. exit on the Tohoku Expressway; 15 min from Shirakawa Chuo Smart exit (ETC only) By Bus: 10 min from JR Tohoku Shinkansen Shin-shirakawa Station to Nanko Park bus stop |
A wonderful family owned and operated small business that sell unique ultraman and kaijyu stylized bread and cookies.The interior is decorated with Ultraman related memorabilia. This is a family owned and operated small business, and the creativity of the (now adult) kids of the family shines through in the various Ultraman and Kaijyu related breads and cookies!Each one is absolutely delicious.©円谷プロ
Fukushima Prefecture Souvenir Shop (also known as the ‘Bussankan’) is a short walk from the west exit of Fukushima Station. Enjoy a delicious lunch, and even do a sake tasting, at the Fukushima Lounge. All food and sake has been grown and produced locally in Fukushima – a prefecture which is blessed with a wealth of natural beauty. Browse locally-made items – which have been designed over generations in response to Fukushima’s rich history and culture, and have become representative of various areas of Fukushima Prefecture – displayed and sold in the ‘Local Products’ section. Great food, dried goods, local products and traditional crafts – the best from all over the prefecture can all be found at Fukushima Prefecture Souvenir Shop. As well as displaying and selling delicious local produce and locally-made folk crafts from a wide-range of areas across the prefecture, Fukushima Prefecture Souvenir Shop also provides information on local products and sightseeing opportunities in Fukushima. Local artisans, farmers and performers also regularly visit the shop to display and sell their work, so definitely make sure to visit.
At Marusei Orchard, you can enjoy seasonal fruit picking as well as beautiful rural views. You can even treat yourself to delicious sweet treats made using fresh fruit at their onsite cafe! (The cafe menu changes by season).Fruit-Picking Experience Info & BookingSee more information about fruit picking in Fukushima City here.
This huge Japanese cherry tree is over 400 years old and has been designated as a national Natural Treasure. The tree has a trunk circumference of about 7.2 meters and stands 20 meters high, and was thus selected as one of the "100 Giants of the Forest" by Japan's Forestry Agency. Koshidai Cherry Blossom Festival is held every year on May 3. A Yabusame horseback archery event accompanied by taiko drumming takes place during this festival, and local organizations set up food stalls.Photo tip: Try taking photos from the south side of cherry blossoms.
This peony garden is three times the size of Tokyo Dome, and has 290 varieties of peony, totalling 7,000 flowers. Key features of Sukagawa Botan-en Peony Garden include its 200 year-old peony plants, the 'Showa-no-yume' variety of peony unique to Sukagawa City, and a rare 'Toryo' Chinese peony presented by a representative from Luoyang, Sukagawa's sister-city in China. The deep purple of the Japanese peonies that grow in the garden are also very popular. Volunteer guides are ready to show visitors around the park for not extra charge. The Sukagawa Peony Garden is the only such garden in Japan to be designated as a Spot of Natural Beauty by the Japanese government. As well as peonies, the garden also boasts flowers such as roses, and Japanese irises, which are in bloom until the end of June. Peak viewing season for peonies is from late April to mid-May.
Mt. Adatara is actually made up of multiple active volcanoes that form a broad mountain. It last erupted in 1996. Poems in the book Chieko-sho by Kotaro Takamura (1883-1956) helped make the mountain famous.The summit of Mt. Adatara stands at an altitude of 1700 m, stretching about 9 kilometers in a north-to-south direction. Views of Mt. Adatara are lovely in and of themselves, but the views that visitors have of the surrounding area once they reach the summit are breathtaking. Chosen as one of Japan’s top 100 mountains, as well as one of the top 100 mountains for flowers, a view spot at an altitude of 1300 m can be accessed by gondola lift. This means that it is relatively easy to climb even for beginners.On summer evenings, a light-up event inspired by the Milky Way and the flowers of Mt. Adatara is held, gracing those scaling the mountain by a gondola lift with a spectacular view. In autumn, visitors are afforded a stunning view of autumn leaves making it a popular place for scenic momiji-gari (autumn leaf viewing).Kurogane-goya Mountain Lodge (temporarily closed as of August 2023) is a rest stop for visitors (it serves as lodging for those on long hikes). Stay here overnight to sample the lodge's famous curry, which is reserved for overnight guests only. The lodge’s public hot spring facility uses naturally-sourced, cloudy hot spring water.
Approximately 5,000 colorful hydrangeas bloom here every summer. Nicknamed by locals as "Hydrangea alley," this is a great place for relaxing or taking photos.
Visitors looking for a cool and adventurous experience should consider visiting the Irimizu Limestone Cave (入水鍾乳洞) in Tamura City.Perhaps less known than the nearby Abukuma Cave, the Irimizu Limestone Cave offers visitors the opportunity to venture into its depths—the narrow cave is 900 m in total and is divided into three courses (A, B and C), each more extreme than the previous one.Visitors should bring adequate clothing and shoes, as the inside of the cave is wet and slippery with irregular rocky ground and gushing streams.Course A is the least extreme, and the way into the cave is lit, although there are puddles and wet spots, and you will need to duck in some places since there are short and narrow spots. Course A is 150 m long and takes approx. 30 minutes to complete.Courses B and C go through an area of the cave where there is less conditioning. Visitors have to walk while having water up to their knees and go through slippery and narrow gaps by candlelight or flashlight.Course B is 450 m and takes about 60 minutes to complete, while course C is 300 m and takes about 90 m to complete. Visitors hoping to undertake course C, the most difficult of the three, have to make a reservation before their visit, as the course can only be completed alongside an experienced guide. *Course C is not available and is not taking reservations as of May 2023.The temperature inside the cave is typically between 10 and 15 degrees regardless of the season.There are candles, rubber shoes, flashlights and other items available for renting at the entrance.Prices are as of March 2023.The cave has been designated as a National Natural Treasure, and it’s easy to see why. You’re bound to become a geology enthusiast after experiencing the charms of the cave.