Kashi-Ohashi Bridge

Kashi-Ohashi Bridge

Nishigo Village is truly blessed with breathtaking scenery and view spots, such as Kashi-Ohashi Bridge.

Kashi-Ohashi Bridge stretches for 199 m against a backdrop of mountains, colored with fresh spring greenery or bright red leaves, depending on the season. Home to the water source of the Abukuma River, and filled with primeval forest trees, the beauty of Nishigo Village area was even praised by the feudal lord Matsudaira Sadanobu in centuries gone by. A bridle path has been constructed near Kashi-Ohashi Bridge, and lots of hikers come to visit every summer and autumn.

Venue Details

Venue Details
Websitehttps://www.nishigo-kankou.jp/nature(Japanese)
Contact

Nishigo Village Tourism Association

Best Season
  • Autumn
Access Details
Getting there

By Car: 20 km (30 min) away from JR Shin-Shirakawa Sta. on National Route 289.

Nearby

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Pick-Your-Own Fruit in Fukushima City

Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!Check out our full updated guide to Fukushima fruit picking here.See below for when each fruit is in season: Strawberries....January to May Cherries..........June to July Peaches..........July to September Nashi Pears....August to October Grapes............August to October Apples.............October to DecemberFruit Picking at Marusei Orchard: Info & Booking
The World Glassware Hall
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Himonoya Sake Brewery

Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience, be sure to visit on a winter morning, when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age (20 years of age or older) in order to enjoy the free tasting. There are four types of sake to be sampled along the tour - Kinpyo is the most highly recommended, with its sweet aftertaste making it an excellent match for Japanese snacks.
The World Glassware Hall
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Tsuchiyu Onsen

Tsuchiyu Onsen, located at the heart of Mt. Azuma, is surrounded by beautiful scenic spots, and is home to many ryokan and hotels - such as Hotel Sansuiso - that make the most of the abundant onsen water. As well being to make day-trips to the baths at many of Tsuchiyu Onsen's ryokan, there are also footbaths and public baths dotted throughout this quaint town. A Japan of years gone by is captured in the nostalgic streets of Tsuchiyu Onsen. Check out the various shops selling the town’s famous Kokeshi Dolls (a Japanese traditional craft), browse for omiyage or stop by at a café.

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