Kashi-Ohashi Bridge

Kashi-Ohashi Bridge

Nishigo Village is truly blessed with breathtaking scenery and view spots, such as Kashi-Ohashi Bridge.

Kashi-Ohashi Bridge stretches for 199 m against a backdrop of mountains, colored with fresh spring greenery or bright red leaves, depending on the season. Home to the water source of the Abukuma River, and filled with primeval forest trees, the beauty of Nishigo Village area was even praised by the feudal lord Matsudaira Sadanobu in centuries gone by. A bridle path has been constructed near Kashi-Ohashi Bridge, and lots of hikers come to visit every summer and autumn.

Venue Details

Venue Details
Websitehttps://www.nishigo-kankou.jp/nature(Japanese)
Contact

Nishigo Village Tourism Association

Best Season
  • Autumn
Access Details
Getting there

By Car: 20 km (30 min) away from JR Shin-Shirakawa Sta. on National Route 289.

Nearby

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Nihonmatsu Castle was built in 1643 by Mitsushige Niwa, the first feudal lord of the Nihonmatsu Domain. This domain had command over a territory producing 100,000 koku of rice (one koku being the amount of rice needed to feed one man for a year) and Nihonmatsu Castle was one of the strategic points used by the Tokugawa Shogunate forces. The castle fell in Boshin War after a fierce battle, precipitating the tragedy of the Nihonmatsu Youth Corps. Today, the castle ruins have been turned into a prefectural natural park, with the stone walls being the only structures remaining from the old days. The seasonal beauty of the landscape with the restored castle and the surrounding natural environment is a soothing experience for visitors, particularly in the spring when the 1,700 cherry trees in the park are in full bloom, making it seem as if the castle is surrounded by haze of blossoms. This is why Nihonmatsu Castle is also referred to as "Kasumigajo" (meaning "castle in the mist"). In autumn, the park is crowded with visitors to Japan's largest chrysanthemum doll festival.

The World Glassware Hall
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Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake. Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields. After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals. In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!
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