Azuma Orchard is located along the Fruit Line (a road in Fukushima City which is surrounded by orchards). Here visitors can pick their own fruit, such as cherries from early June, peaches from mid-July, nashi (Japanese pears) and grapes from early September, and apples from October.
The grounds of Azuma Orchard include a shop which has been recently renovated. Visitors can also enjoy soft-serve ice-cream in a range of seasonal flavors.
| Website | http://blog.goo.ne.jp/adumakajyu(Japanese) |
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| Contact | Azuma Orchard (+81) 24-525-1460 |
| Best Season |
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| Opening Hours | 8:00 AM - 5:00 PM Open every day in season (mid-June to early-December) |
| Parking | Parking for 13 buses, and 30 cars available |
| Related info | <b><u>Costs for Fruit picking (30 minutes)</b></u> Cherries: Adults (junior high school students and above) 1,365 yen Children (From 4 to 11 years old) 1,050 yen Peaches and Grapes: Adults 840 yen Children 630 yen Nashi and Apples: Adults 525 yen, Children 420 yen Prices include tax |
| Access | 1-13 Hirano Nishihara, Iizaka, Fukushima City, Fukushima Pref. View directions |
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| Getting there | By Train: At JR Fukushima Station, transfer to the Fukushima Kotsu Iizaka Line, get off at Hirano Station, then walk for 30 minutes. By Car: 10 min drive from Fukushima Iizaka I.C. exit off the Tohoku Expressway. |
In spring, this 150-year-old weeping cherry tree looks so different from one hour to the next. Viewed during the day, it is framed against a backdrop of snow-topped Azuma mountains. During the cherry blossom viewing season, Nakajima Jizozakura is lit up at night, its reflection glittering enchantingly on the surface of surrounding rice paddies.
Designated a historic site by Fukushima City, Yorinji Temple is famous not only as a cherry blossom spot but for its abundance of flowers. It’s said there are over 20,000 anabells and 5,000 hydrangeas, making it a popular place to visit during its blooming season (typically mid-June to early July).The purification well here is full of beautiful flowers from the area and watched over by small o-jizo-san - stone statues of a Buddhist deity said to protect children. Larger statues also dot the grounds of the temple, wearing traditional red caps and bibs; these are usually gifts offered by locals as a way of showing respect.There is a cafe on the grounds which sells gluten-free pizza made on site.A trip to the south of Fukushima City pairs well with seeing the Tired Gundam, a short five minute drive away.
Mt. Handa (known as 'Handayama' in Japanese), which rises 863 meters above sea level, and Handa Pond are the focal points of this park. Handayama Natural Park is known for its late-blooming cherry trees, as well as the diverse wildflowers that bloom. It is a great place for visitors to feel close to nature throughout the year.
The Fukushima Product Promotion Center (also known as the ‘Bussankan’) is a short walk from the west exit of Fukushima Station and is the best spot to buy unique souvenirs from your trip to Fukushima.Enjoy a delicious lunch, and even do a sake tasting, at the Fukushima Lounge. All food and sake has been grown and produced locally in Fukushima.Browse locally-made items – which have been designed over generations in response to Fukushima’s rich history and culture, and have become representative of various areas of Fukushima Prefecture – displayed and sold in the ‘Local Products’ section.Great food, dried goods, local products and traditional crafts – the best from all over the prefecture can all be found at Fukushima Prefecture Souvenir Shop.As well as displaying and selling delicious local produce and locally-made folk crafts from a wide range of areas across the prefecture, the Fukushima Product Promotion Center also provides information on local products and sightseeing opportunities in Fukushima. Local artisans, farmers and performers also regularly visit the shop to display and sell their work.
Newly opened on July 8th, 2021, this is a place where visitors can learn about Daruma, the symbol of Shirakawa city! Much of the structure of the main building is the structure of a restored old Japanese home, so the structure is beautiful and minimalistic. Inside, an elegantly restored tatami room showcases a work shop where you can watch artists expertly hand paint daruma dolls. There is also a display that explains the process of making a daruma doll, and a showcase room where you can take a look at a collection of unique daruma that are designed by various artists. There is also a daruma shrine and a warehouse where you can purchase daruma, paint your own, or try out the huge daruma gacha gacha machine for a surprise daruma!
At Marusei Orchard, you can enjoy seasonal fruit picking as well as beautiful rural views. You can even treat yourself to delicious sweet treats made using fresh fruit at their onsite cafe! (The cafe menu changes by season).Fruit-Picking Experience Info & BookingSee more information about fruit picking in Fukushima City here.
Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience, be sure to visit on a winter morning, when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age (20 years of age or older) in order to enjoy the free tasting. There are four types of sake to be sampled along the tour - Kinpyo is the most highly recommended, with its sweet aftertaste making it an excellent match for Japanese snacks.
Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!