Azuma Orchard

Azuma Orchard

Azuma Orchard is located along the Fruit Line (a road in Fukushima City which is surrounded by orchards). Here visitors can pick their own fruit, such as cherries from early June, peaches from mid-July, nashi (Japanese pears) and grapes from early September, and apples from October.

The grounds of Azuma Orchard include a shop which has been recently renovated. Visitors can also enjoy soft-serve ice-cream in a range of seasonal flavors.

Venue Details

Venue Details
Websitehttp://blog.goo.ne.jp/adumakajyu(Japanese)
Contact

Azuma Orchard

(+81) 24-525-1460

Best Season
  • Summer
  • Autumn
Opening Hours

8:00 AM - 5:00 PM

Open every day in season (mid-June to early-December)

ParkingParking for 13 buses, and 30 cars available
Related info<b><u>Costs for Fruit picking (30 minutes)</b></u>

Cherries:
Adults (junior high school students and above) 1,365 yen
Children (From 4 to 11 years old) 1,050 yen

Peaches and Grapes:
Adults 840 yen
Children 630 yen

Nashi and Apples:
Adults 525 yen, Children 420 yen

Prices include tax
Access Details
Access1-13 Hirano Nishihara, Iizaka, Fukushima City, Fukushima Pref.
View directions
Getting there

By Train: At JR Fukushima Station, transfer to the Fukushima Kotsu Iizaka Line, get off at Hirano Station, then walk for 30 minutes.

By Car: 10 min drive from Fukushima Iizaka I.C. exit off the Tohoku Expressway.

Nearby

The World Glassware Hall
Museums & Galleries

Fukushima Prefectural Museum of Art

Fukushima Prefectural Museum of Art, located at the foot of Mt. Shinobu on the north side of Fukushima City, houses over 2,000 pieces of art, including paintings, block prints, carvings, craft works, and more. Some highlights of the museum's collection include paintings by Shoji Sekine and woodblock prints by Kiyoshi Saito, both of whom were born in Fukushima Prefecture, as well as a collection of impressionist art, and 20th century paintings by artists such as Ben Shahn and Andrew Whyeth.

The World Glassware Hall
Historical Sites

Takashiba Dekoyashiki (Takashiba Craft Village)

A traditional craftsmen's village bestowing an air of the olde-worlde. The papier-mâché crafts of the town, made lovingly by hand for generations, will bring a smile to your face. Takashiba Dekoyashiki is an historical craftsmen's village, and was at one time under the protection of the Miharu feudal domain. Dating back 300 years to the Edo Period, this community is said to have been born when a traveller from Kyoto taught the people how to craft papier-mâché dolls using a special paint called 'nikawa'. Take a walk through the nikawa-scented streets of Takashiba Dekoyashiki and step into the Japan of old. Visitors can try their hand at painting various traditional crafts, including the Miharu-koma horse wooden doll.

The World Glassware Hall
Nature & Scenery

Nanko Park

In 1801, Matsudaira Sadanobu, the twelfth Lord of Shirakawa, constructed a recreational area which was to be opened to anybody - regardless of status or family background. This recreational area turned into Nanko Park, which is considered to be the Japan's oldest public park. There are Yoshino cherry blossoms (about 800 trees), azaleas, pine trees, and maple trees at the edge of lake. You can enjoy seasonal scenery such as cherry blossoms in spring, fresh green leaves in early summer, autumn colors, and winter scenery with the beautiful contrast of the Nasu Mountains. The park contains Nanko Shrine, where Sadanobu is enshrined as a deity. Next to Nanko Shrine stands the beautiful Japanese gardens Suirakuen. At Suirakuen, visitors can try traditional Japanese tea served in a tea room, which boasts a spectacular view of the gardens. There are a number of shops, cafés, and restaurants along the edge of Lake Nanko. One of the local specialities to look out for is nanko dango, which are sticky rice balls on a skewer, served with different toppings.

Discover Central Area

You might also like

Kura Café Sen no Hana
Local Foods

Kura Café Sen no Hana

The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers. Open from 11am to 6pm (with a break from 2 to 3pm), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike. The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before last order at 5:30pm (4:30pm on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The red-wood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji which is used to make Fukushima’s famous sagohachi pickles. All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!

Himonoya Sake Brewery
Local Foods

Himonoya Sake Brewery

Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan. The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience to be sure to visit in the winter on a morning when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age, 20 years old or more, in order to enjoy the free tasting. There are four types of sake to be sampled along the tour, among them Kinpyo is the most highly recommended with its sweet aftertaste it makes an excellent match for Japanese snacks.

Niida Honke Sake Brewery
Local Foods

Niida Honke Sake Brewery

Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake. Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields. After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals. In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals. Read more about the sake brewing process at Niida Honke!

View All
Top