Yellow Falls

Yellow Falls

This shining golden waterfall appears in the midst of Urabandai's harsh winter. The water, containing sulfur and iron, freezes one layer after another, creating a frozen fall which shines a unique golden colour - giving it the name 'Yellow Falls'. Urabandai Tourist Association recommends that those wishing to trek to the falls should do so only as part of a guided tour, as the trail is not clear in winter.

Venue Details

Venue Details
Websitehttps://www.urabandai-inf.com/en/?page_id=24946
Contact

Urabandai Tourist Association

(+81) 241-32-2349

Best Season
  • Winter
ParkingParking available at Urabandai Ski Resort
Related infoBest season: From the end of January to the beginning of March

<a href="https://www.urabandai-inf.com/en/?page_id=24946">See here for information on recommended snow shoe trekking guides.</a>
Access Details
Access1170-5 Obudairayama, Hibara, Kitashiobara Village, Yama District, Fukushima Pref. 969-2701
View directions
Getting there

The instructions are below are to Urabandai Ski Resort (the closest facility to Yellow Falls)

By Car: 30 min from the Inawashiro-Bandaikogen I.C. exit off the Ban-etsu Expressway

By Train: 15 min bus ride from Inawashiro Station (JR Ban-etsu West Line). Get off at Kyuka-mura Urabandai (休暇村裏磐梯) bus stop. Alternatively, take a taxi from Inawashiro Station (will take 30 min).

Nearby

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Mori no Bunko Fuzawa

Mori no Bunko Fuzawa is a mountain village life workshop facility where guests can experience the lifestyle, nature, and charms of living in a Japanese rural mountain village. [photo id="wedA3wsHghGka5MbrORGYjRkj8BGAinlLCOG5O0L.jpg"] This building was a working school up to 40 years ago, the black board in one classroom where all of the students wrote their goodbye messages on the last day of school has been preserved as is. (If you visit, please be sure to avoid touching, erasing, or writing on the black board.) [photo id="fNNbYszCkKk3qvw1ozp5lY5yn8UDJPkrsrHf05Jf.jpg"] All three classrooms are available to stay the night in! Guests are charged per person, not per room, so if your group are the only ones staying the night then you are free to spread out into all three of the rooms. This is the kind of lodging that Japanese students would stay in on overnight school trips, so there is a sense of nostalgia when staying here.  There are also many different activities that you can experience when staying here, such as local and traditional craft making and even river trekking with local guides! Read more about river trekking experiences here. [photo id="YrRrT5cHuDe3wK75RWrxgat8d8JPQP9P7bQgJwuY.jpg"]

The World Glassware Hall
Cultural Experiences

Aizu Hongo Pottery Workshops

A little-known treasure, Aizu Hongo pottery (known in Japanese as 'hongo-yaki') is the oldest type of pottery in the Tohoku region. Aizu Hongo pottery's history dates back to the Warring States Period (1467 – 1615), when Ujisato Gamo, leader of the Aizu clan, ordered renovations be made to Tsurugajo Castle. The production of ceramic tiles for the castle roof kick-started the tradition of making pottery in Aizu-Misato Town. During the early 1600s, Masayuki Hoshina (who founded the Matsudaira house) invited ceramic craftsmen to Aizu-Misato from Owari - a region famous for its pottery - in order to increase the skills of locals.It was from this time that Aizu Hongo-yaki production began in earnest. At the peak of its popularity, there were more than 100 potteries in the town. There are currently 13 left, which are centered around Setomachi in Aizu-Misato. The rich variety of wares produced from workshop to workshop is just one of the fascinating things about visiting the area. Aizu-Misato Town is also known for the area's unusual ability to produce both great-quality earthenware and delicate porcelain.Please enjoy taking a look around the various shops, workshops, and kilns, and try making pottery for yourself!

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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