Yellow Falls

Yellow Falls

This shining golden waterfall appears in the midst of Urabandai's harsh winter. The water, containing sulfur and iron, freezes one layer after another, creating a frozen fall which shines a unique golden colour - giving it the name 'Yellow Falls'. Urabandai Tourist Association recommends that those wishing to trek to the falls should do so only as part of a guided tour, as the trail is not clear in winter.

Venue Details

Venue Details
Websitehttps://www.urabandai-inf.com/en/?page_id=24946
Contact

Urabandai Tourist Association

(+81) 241-32-2349

Best Season
  • Winter
ParkingParking available at Urabandai Ski Resort
Related infoBest season: From the end of January to the beginning of March

<a href="https://www.urabandai-inf.com/en/?page_id=24946">See here for information on recommended snow shoe trekking guides.</a>
Access Details
Access1170-5 Obudairayama, Hibara, Kitashiobara Village, Yama District, Fukushima Pref. 969-2701
View directions
Getting there

The instructions are below are to Urabandai Ski Resort (the closest facility to Yellow Falls)

By Car: 30 min from the Inawashiro-Bandaikogen I.C. exit off the Ban-etsu Expressway

By Train: 15 min bus ride from Inawashiro Station (JR Ban-etsu West Line). Get off at Kyuka-mura Urabandai (休暇村裏磐梯) bus stop. Alternatively, take a taxi from Inawashiro Station (will take 30 min).

Nearby

The World Glassware Hall
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Aizu Painted Candles Craft Experience

Aizu Erosoku (painted candles) are sumptuous items that were long-prized among samurai families. Delicate and vivid patterns such as chrysanthemums, plum blossoms, and peonies are painted onto candles made of natural Japan wax extracted from the fruits of lacquer trees. Each candle is still painstakingly painted one by one, and they serve as regal decorations in Shinto and Buddhist ceremonies and weddings. A candle painting experience is available at Ozawa Candle Shop (Reservation required).
The World Glassware Hall
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Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

Discover Aizu Area

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