When visiting Tsurugajo Castle, remember to check out the Rinkaku Tea Ceremony Room, which is situated inside the castle grounds. The beautiful Japanese garden surrounding the tea room is well worth a visit. What's more, you can enjoy traditional Japanese matcha tea together with a seasonal treat, all while looking out at the fantastic foliage of the garden.
| Website | http://www.tsurugajo.com/language/eng/ |
|---|---|
| Contact | Aizu-Wakamatsu City Tourism Bureau (+81) 242-27-4005 info@tsurugajo.com |
| Best Season | All Year |
| Opening Hours | 8:30 AM - 5:00 PM (Last entrance at 4:30 PM) Open every day |
| Related info | Prices: Adult: 210 yen (Admission is include in the Tsurugajo Castle-Rinkaku Tea Room joint ticket, which costs 520 yen) Matcha tea set (with Japanese confectionary): 600 yen (Admission fee required separately) |
| Access | Otemachi 1-1, Aizu-Wakamatsu City, Fukushima Pref. 965-0873 View directions |
|---|---|
| Getting there | By Taxi: 10 min taxi ride from Nishi-Wakamatsu Station. By Bus: The nearest bus stops serving the castle are Tsurugajo Kita-guchi (Tsurugajo Castle North Entrance) and Tsurugajo Nishi (Tsuruga-jo West). The nearest stops on the "Haikara-san" bus route are Tsurugajo Kita-guchi and San-no-Maru. |
Be swept off your feet by the amazing scenery at the Oguninuma Wetlands. These wetlands are located in Urabandai area, and are just one part of the stunning Oze National Park. Lots of people hike here every year at the start of summer to enjoy views of the seasonal yellow flowers, called Nikko Kisuge.
Aizu Erosoku (painted candles) are sumptuous items that were long-prized among samurai families. Delicate and vivid patterns such as chrysanthemums, plum blossoms, and peonies are painted onto candles made of natural Japan wax extracted from the fruits of lacquer trees. Each candle is still painstakingly painted one by one, and they serve as regal decorations in Shinto and Buddhist ceremonies and weddings. A candle painting experience is available at Ozawa Candle Shop (Reservation required).
Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.
Suzuzen was established in 1832 as a lacquerware wholesale shop. Not only can visitors see process of lacquerware being finished using gold and silver dusted designs called 'Makie', but visitors can also have the opportunity to design their own lacquered product using Makie design techniques, which is perfect to take home as a souvenir. Booking & More InformationSuzuzen is made up of 6 kura (Japanese-style warehouses), which have been renovated. The Suzuzen warehouses include a gallery featuring pieces by contemporary artists who use lacquer in their work, and a cafe which is open for lunch. English-language signs also make the history of lacquer in Aizu accessible for overseas visitors.
The Oza-Toro-Tembo Train is a limited-service sightseeing train which is operated during selected days of the peak tourist seasons. The train has three carriages - the oza carriage (which has a tatami-floor), the torokko (tram) carriage, and the tembo (observation deck) carriage. Stretch out and relax in the tatami carriage with its sunken kotatsu (heated table) in autumn, take in Aizu's nature and air from the tram carriage, and revel in the fantastic scenery that await you through the expansive windows of the observation deck carriage. The train runs along the Aizu Railway tracks, meaning you can hop off at various points to visit places such as Ouchi-juku (a 15 minute taxi ride from Yunokami Onsen Station), and To-no-Hetsuri Crags, among others. For information about when this train runs this year, please check out this link (Japanese).
Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.
The Tradition of Aizu lacquerware in Fukushima Prefecture has continued for 400 years. Try out creating a design on Aizu Lacquerware with a technique called Chinkin ("Sunken-gold") at Tsunoda Lacquer Art Studio. Sketch your design on tracing paper, and then mark it onto the lacqerware with a needle. Tsunoda san will help you fill the grooves created by your needle with gold and silver powder to create your design. Alternatively, try painting your own design on Aizu lacquerware at the studio. Either experience will create a great souvenir of your trip in Japan. These experiences take about an hour.
Suzutake workshop tours began in the 1950s as a way of providing families with a chance to learn about the history and artistry of lacquerware. Even today, visitors are able to actually see artisans at work at three key stages of the Aizu lacquerware making process: 1) applying a base layer of unrefined lacquer or astringent liquid to wood; 2) adding additional layers of lacquer in a desired style, and 3) adding hand-drawn delicate designs ('makie') using either colored lacquer or gold and silver power (a technique called 'Sunken gold makie'). Visitors can also take part in a makie-painting experience.
