Aizu Painted Candle Festival

Aizu Painted Candle Festival

Aizu painted candles (e-rousoku) are one of Aizu’s most well-loved traditional crafts. The Aizu Painted Candle Festival was started in order to let people all over Japan (and all over the world) know about this traditional art form, and to give people an appreciation for the work that is needed to make every single candle.

Take in the picturesque snowy scenery in Aizu-Wakamatsu City by candlelight this winter - the Aizu Painted Candle Festival takes place at Tsurugajo Castle (main venue) and Oyakuen Garden (sub venue) on the second Friday and Saturday of February. The castle grounds are lit up with artisanal candles and lanterns, while the garden at Oyaku-en has colourful illuminations that reflect in the clear waters of the ponds. Visitors to the castle can enjoy food stalls, while the garden offers a rare opportunity to drink green tea from the teahouse overlooking the ponds, which typically is only open during the day.

The 2026 festival took place on Friday 13th and Saturday 14th February, 2026.

Venue Details

Venue Details
Websitehttp://www.aizu.com/erousoku/(Japanese)
Contact

Secretariat of the Aizu Candle Festival Executive Committee

Best Season
  • Winter
ParkingUsually about 300 yen to park at Tsurugajo Castle; parking at Oyaku-en (or the nearby Aizu Chamber of Commerce) is free of charge
Access Details
AccessTsurugajo Castle: 1-1 Otemachi, Aizuwakamatsu, Fukushima 965-0873
View directions
Getting there

Tsurugajo Castle:

By Train: 30min walk from Nishi-Wakamatsu Station (Aizu Railway / Tadami Line)

By Car: 20mins from Aizu-Wakamatsu IC

By Bus: 20min bus from Aizu-Wakamatsu Station to Tsurugajo Kita-guchi (鶴ヶ城北口)

Fukushima Festival Guide

Nearby

The World Glassware Hall
Cultural Experiences

Tsukimigaoka Chomin Center

Tsukimigaoka Chomin Center (a town hall-turned-hotel which is only a 20-minute walk from Aizu Yanaizu Station) is known for their famous sauce katsudon lunch. This dish contains fried pork cutlet and a simple egg omelet on rice which is covered with a savory sauce that simply melts in your mouth. There are other places in Yanaizu that serve the katsudon dish as well, but according to local opinion, the katsudon at Yanaizu Chomin Center is hard to beat. Why not stop by and fill your stomach before taking in the other local sights? There are even some great shared hot spring baths, which can be enjoyed as day visit onsen. There are plenty of nearby attractions. Enjoy your time hiking or fishing or at the nearby Kiyoshi Saito Museum of Art or the beautiful and serene Enzoji Temple. Kiyoshi Saito Museum of Art houses works by esteemed woodblock artist Kiyoshi Saito and the beautiful works he created throughout his lifetime. At the Enzoji Temple experience tranquility and nature, also learn about the origin legend of the akabeko, the nodding red cow famous in the area. And only a 15-minute drive away you can look at the No. 1 Tadami River Bridge View Spot; this bridge offers a spectacular sight of the Tadami River and the surrounding nature.

The World Glassware Hall
Outdoor Activities

Watersports at S.A.Y (Lake Inawashiro)

A wakeboard shop located on the northwest shore of Lake Inawashiro in Fukushima Prefecture. It offers easy access from the Kanto region, bypassing major traffic congestion. Individuals and beginners are welcome. A specialized beginner's course is available, allowing even first-timers to enjoy their time on the water, and all necessary equipment can be rented. Bookings can be made even for 1 person. Why not spend a day enjoying the beautiful, clear waters of Lake Inawashiro, one of the most breathtaking lakes in Japan?

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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