Ouchi-juku Snow Festival

Ouchi-juku Snow Festival

Ouchi-juku’s rows of thatched-roof houses (which date back to the Edo Period) are transformed into a winter wonderland during Ouchi-juku Snow Festival, which takes place every February. Bright white snow falls and slowly builds up, as candles burn bright in snow lanterns, bathing the old post town in warm light. Various events are held during the two-day festival, the highlight being the fireworks on the first evening.

Venue Details

Venue Details
Websitehttp://ouchi-juku.com/index.php?English
Contact

Ouchi-juku Tourism Association

(+81) 241-68-3611

Best Season
  • Winter
Event RecurrenceHeld annually on the second weekend in February
Access Details
AccessYamamoto, Ouchi, Shimogo Town, Minamiaizu District, Fukushima Pref. 969-5207
View directions
Getting there

By Car: 75 min from Shirakawa I.C. exit off the Tohoku Expressway. (Or 50 min from central Aizu-Wakamatsu City)

By Train: 15 min by taxi from Yunokami Onsen Station

Nearby

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

The World Glassware Hall
Outdoor Activities

Grandeco Resort Hotel & Ski

Grandeco Resort is located in the scenic Urabandai area. The base area of the slopes sits at an altitude of more than 1,000 m, which enables skiers to enjoy great powder snow from late November through early May. A gondola and 4 high-speed quad lifts with hoods make skiing more convenient. Even beginners can go up to the top on the gondola and enjoy skiing down the long 3,500 m-long course, the upper part of which runs through wild beech woodland.  

The World Glassware Hall
Outdoor Activities

Ozegahara Marsh

Ozegahara Marsh is a high-altitude marshland located in Oze National Park. This 8 square kilometer marshland is a popular hiking destination and is home to some rare plants, including white skunk cabbage, Nikko Kisuge, and Watasuge (a variant of cottongrass). Hiking trails at Ozegahara are well-maintained and used almost year-round for hikers, except in winter when the park is often closed due to snow. Being just 150 kilometers from Tokyo makes Ozegahara and the rest of Oze National Park a popular getaway from city life. Some people will even drive up early in the morning, hike the day away, and then return to Tokyo the same day. It’s admittedly a tough trip if you choose to do it all in one day. Instead, why not stay the night in one of the overnight lodgings and huts within the park grounds? There's also the option of staying at a minshuku (private homes that provide meals and lodging for tourists) in Hinoemata Onsen town. However you choose to travel to Ozegahara, you won’t be disappointed. The marshland has hundreds of small pools that are a beauty to admire. Two mountains, Shibutsusan and Mt. Hiuchigatake, almost seem to stand guard over those who admire the lovely marshland scenery. The most popular trail to hike is the Hatomachitoge, as it is only a one-hour walk from the western end of the marshland. Visit in late May to early June to enjoy the famous white skunk cabbages as they bloom across Ozegahara. In July and August, the marshlands are painted a gentle yellow by the Nikko Kisuge flowers. And in September and October, the autumn colors bathe the marshland in bright gold and crimson.

The World Glassware Hall
Arts & Crafts

Aizu Hongo Pottery Workshops

A little-known treasure, Aizu Hongo pottery (known in Japanese as 'hongo-yaki') is the oldest type of pottery in the Tohoku region. Aizu Hongo pottery's history dates back to the Warring States Period (1467 – 1615), when Ujisato Gamo, leader of the Aizu clan, ordered renovations be made to Tsurugajo Castle. The production of ceramic tiles for the castle roof kick-started the tradition of making pottery in Aizu-Misato Town. During the early 1600s, Masayuki Hoshina (who founded the Matsudaira house) invited ceramic craftsmen to Aizu-Misato from Owari - a region famous for its pottery - in order to increase the skills of locals. It was from this time that Aizu Hongo-yaki production began in earnest. At the peak of its popularity, there were more than 100 potteries in the town. There are currently 13 left, which are centered around Setomachi in Aizu-Misato. The rich variety of wares produced from workshop to workshop is just one of the fascinating things about visiting the area. Aizu-Misato Town is also known for the area's unusual ability to produce both great-quality earthenware and delicate porcelain. Please enjoy taking a look around the various shops, workshops, and kilns, and try making pottery for yourself!

Discover Aizu Area

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Please note: The 2020 Aizu-Tajima Gion Festival will be held on a much smaller scale this year, as a precaution against the spread of COVID-19. Attendance will be limited to local people. This festival - recognised as a Significant Intangible Folk Cultural Asset - has a history of over 800 years. The highlight of the festival is watching a procession of women dressed in beautiful traditional Japanese wedding apparel, making their way to the shrine at the heart of the town. The kabuki performances carried out by local children is also worth seeing.

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