Mitsutaya

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.
 

Venue Details

Venue Details
Websitehttps://www.mitsutaya.jp/(Japanese)
Contact

Mitsutaya (+81) 242-27-1345 shopmail@mitsutaya.jp

(+81) 242-27-1345

shopmail@mitsutaya.jp

Best SeasonAll Year
Opening Hours

10:00 AM - 5:00 PM

Days Closed: Jan to Mar: Every Wednesday. Apr to Dec: 1st, 2nd, 3rd Wednesday of the month.

ParkingAvailable (Space for 13 cars. No space for buses)
Related infoDays Closed:
Jan to Mar: Every Wednesday.
Apr to Dec: 1st, 2nd, 3rd Wednesday of the month.
Access Details
AccessOmachi 1-1-25, Aizu-Wakamatsu City, Fukushima Pref. 965-0042
View directions
Getting there

By Train or Bus: 600 m from Nanukamachi Station (JR Tadami Line)

Related trips

  1. Food

    Aizu Gourmet Day Tour

    Bring an empty stomach to this one-day tour of Aizu cuisine and drink! This wonderful tour can be enjoyed any time of the year, making it an exceptional choice to add into your existing travel plans for the area. Travel by train, local bus, and taxi to reach your destinations and let your appetite lead you to your goal! How many new foods will be added to your favorites? Leave from Kitakata Station to try Fukushima’s famous Kitakata ramen for an early lunch at the popular Shokudo Hasegawa. The gentle flavor of the broth lends itself especially well to the ramen’s toppings and the texture of the homemade noodles. Kitakata Ramen is one of the most famous types of ramen in Japan, and Kitakata City is crowded with shops and diners, with Hasegawa being a popular spot to dine! From there, travel to Aizu-Wakamatsu Station, where you will have easy access to many of the most wonderful sightseeing spots of the region—but you’re here for food and drink! You’ll go on to Suehiro Sake Brewery where you can learn how the drink is made and—at the end of the tour—enjoy a wide variety of free samples (so long as you aren’t driving).  Finally, head over to Mitsutaya and treat yourself to some of their delicious hearth-roasted skewers. The flavors will melt in your mouth and warm you up should it prove a cold day. Finish off back at Aizu-Wakamatsu Station with a full stomach and plenty of memories.

    Aizu Gourmet Day Tour

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The Tradition of Aizu lacquerware in Fukushima Prefecture has continued for 400 years. Try out creating a design on Aizu Lacquerware with a technique called Chinkin ("Sunken-gold") at Tsunoda Lacquer Art Studio. Sketch your design on tracing paper, and then mark it onto the lacqerware with a needle. Tsunoda san will help you fill the grooves created by your needle with gold and silver powder to create your design. Alternatively, try painting your own design on Aizu lacquerware at the studio. Either experience will create a great souvenir of your trip in Japan. These experiences take about an hour.

The World Glassware Hall
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Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.

The World Glassware Hall
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Ozegahara Marsh is a high-altitude marshland located in Oze National Park. This 8 square kilometer marshland is a popular hiking destination and is home to some rare plants, including white skunk cabbage, Nikko Kisuge, and Watasuge (a variant of cottongrass). Hiking trails at Ozegahara are well-maintained and used almost year-round for hikers, except in winter when the park is often closed due to snow. Being just 150 kilometers from Tokyo makes Ozegahara and the rest of Oze National Park a popular getaway from city life. Some people will even drive up early in the morning, hike the day away, and then return to Tokyo the same day. It’s admittedly a tough trip if you choose to do it all in one day. Instead, why not stay the night in one of the overnight lodgings and huts within the park grounds? There's also the option of staying at a minshuku (private homes that provide meals and lodging for tourists) in Hinoemata Onsen town. However you choose to travel to Ozegahara, you won’t be disappointed. The marshland has hundreds of small pools that are a beauty to admire. Two mountains, Shibutsusan and Mt. Hiuchigatake, almost seem to stand guard over those who admire the lovely marshland scenery. The most popular trail to hike is the Hatomachitoge, as it is only a one-hour walk from the western end of the marshland. Visit in late May to early June to enjoy the famous white skunk cabbages as they bloom across Ozegahara. In July and August, the marshlands are painted a gentle yellow by the Nikko Kisuge flowers. And in September and October, the autumn colors bathe the marshland in bright gold and crimson.

Discover Aizu Area

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