Mitsutaya

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.
 

Venue Details

Venue Details
Websitehttps://www.mitsutaya.jp/(Japanese)
Contact

Mitsutaya (+81) 242-27-1345 shopmail@mitsutaya.jp

(+81) 242-27-1345

shopmail@mitsutaya.jp

Best SeasonAll Year
Opening Hours

10:00 AM - 5:00 PM

Days Closed: Jan to Mar: Every Wednesday. Apr to Dec: 1st, 2nd, 3rd Wednesday of the month.

ParkingAvailable (Space for 13 cars. No space for buses)
Related infoDays Closed:
Jan to Mar: Every Wednesday.
Apr to Dec: 1st, 2nd, 3rd Wednesday of the month.
Access Details
AccessOmachi 1-1-25, Aizu-Wakamatsu City, Fukushima Pref. 965-0042
View directions
Getting there

By Train or Bus: 600 m from Nanukamachi Station (JR Tadami Line)

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