Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.
| Website | https://www.mitsutaya.jp/ (Japanese) |
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| Contact |
Mitsutaya (+81) 242-27-1345 shopmail@mitsutaya.jp (+81) 242-27-1345 shopmail@mitsutaya.jp |
| Best Season | All Year |
| Opening Hours |
10:00 AM - 5:00 PM Days Closed: Jan to Mar: Every Wednesday. Apr to Dec: 1st, 2nd, 3rd Wednesday of the month. |
| Parking | Available (Space for 13 cars. No space for buses) |
| Related info | Days Closed: Jan to Mar: Every Wednesday. Apr to Dec: 1st, 2nd, 3rd Wednesday of the month. |
| Access | Omachi 1-1-25, Aizu-Wakamatsu City, Fukushima Pref. 965-0042 View directions |
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| Getting there | By Train or Bus: 600 m from Nanukamachi Station (JR Tadami Line) |
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