Mitsutaya

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.
 

Venue Details

Venue Details
Websitehttps://www.mitsutaya.jp/(Japanese)
Contact

Mitsutaya (+81) 242-27-1345 shopmail@mitsutaya.jp

(+81) 242-27-1345

shopmail@mitsutaya.jp

Best SeasonAll Year
Opening Hours

10:00 AM - 5:00 PM

Days Closed: Jan to Mar: Every Wednesday. Apr to Dec: 1st, 2nd, 3rd Wednesday of the month.

ParkingAvailable (Space for 13 cars. No space for buses)
Related infoDays Closed:
Jan to Mar: Every Wednesday.
Apr to Dec: 1st, 2nd, 3rd Wednesday of the month.
Access Details
AccessOmachi 1-1-25, Aizu-Wakamatsu City, Fukushima Pref. 965-0042
View directions
Getting there

By Train or Bus: 600 m from Nanukamachi Station (JR Tadami Line)

Related trips

  1. Food

    Aizu Gourmet Day Tour

    Bring an empty stomach to this one-day tour of Aizu cuisine and drink! This wonderful tour can be enjoyed any time of the year, making it an exceptional choice to add into your existing travel plans for the area. Travel by train, local bus, and taxi to reach your destinations and let your appetite lead you to your goal! How many new foods will be added to your favorites? Leave from Kitakata Station to try Fukushima’s famous Kitakata ramen for an early lunch at the popular Shokudo Hasegawa. The gentle flavor of the broth lends itself especially well to the ramen’s toppings and the texture of the homemade noodles. Kitakata Ramen is one of the most famous types of ramen in Japan, and Kitakata City is crowded with shops and diners, with Hasegawa being a popular spot to dine! From there, travel to Aizu-Wakamatsu Station, where you will have easy access to many of the most wonderful sightseeing spots of the region—but you’re here for food and drink! You’ll go on to Suehiro Sake Brewery where you can learn how the drink is made and—at the end of the tour—enjoy a wide variety of free samples (so long as you aren’t driving).  Finally, head over to Mitsutaya and treat yourself to some of their delicious hearth-roasted skewers. The flavors will melt in your mouth and warm you up should it prove a cold day. Finish off back at Aizu-Wakamatsu Station with a full stomach and plenty of memories.

    Aizu Gourmet Day Tour

Nearby

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Mt. Bandai

Originally known as Iwahashi-yama, literally a rock ladder to the sky, the renamed Mt. Bandai is no less impressive. Often referred to as 'Aizu's Mt. Fuji', Mt. Bandai is one of the 100 most famous mountains in Japan, and has even been selected as one of the top 100 geographic landmarks in Japan. In 2011, the mountain was certified as a geopark, which is a unified area with geological heritage and international significance, as defined by UNESCO. There are seven climbing routes for Mt. Bandai, with the trail starting at the Happodai trailhead being the most popular, and easiest route. From the Happodai trailhead, the 3.5 km route takes around 2 hours to reach the summit. The various routes range from 2 to 4 hours and from 3 to 7 km. At Koubou Shimizu, one of the mountain stops, there are two shops where trekkers can buy drinks, snacks, and souvenirs, but please note that there is no accommodation available. For many Buddhist mountain fanatics, Mt. Bandai holds a place of great significance. Enichi-ji Temple, located on the southwestern foot of Mt. Bandai, is a popular temple to visit nearby. The mountains situated around the temple make for a serene vista where one can feel the power of nature. Enichi-ji Temple was founded one year after Mt. Bandai erupted, in 807 C.E.; in the past, some superstitious people believed there was a connection between the eruption and the temple’s founding... Interestingly, Mt. Bandai used to be shaped more like the famous Mt. Fuji, but after a volcanic eruption in 1888, the shape changed to what we see today. It is thanks to that eruption that the mountain gained its rugged, sharp look and the Urabandai area behind Mt. Bandai was created. For non-hikers, the Bandaisan Gold Line is a popular sightseeing road that leads up the southwestern side and offers brilliant vistas of the foliage, especially in autumn when the colors change.

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Smelt Ice Fishing

Come be surrounded by Mother Nature, enjoy ice fishing, and eat delicious, fresh smelt in Urabandai! During November and December, smelt fishing is done from on board a traditional Japanese houseboat. From January through March, it can be enjoyed atop the ice. The houseboats and the rental houses available for ice fishing allow you to fish in warmth and comfort. A one-day, 700 fishing permit is required and can be purchased at convenience stores in Urabandai. For information about smelt fishing, please contact the Urabandai Tourism Association.

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Have fun skiing on high-quality, natural powder snow at Aizu Kogen Takatsue Ski Resort.From the summit of the slopes, a vertical drop height of 1650 m gives visitors a 360-degree panoramic view over the mountains. Aizu Kogen Takatsue offers a variety of courses, allowing skiers of all levels to enjoy the resort to the full.There are other snow activities that don’t involve skiing, such as the Takatsue Snow Cat Tour. In this tour, run by Aizu Astoria Hotel, you are taken by snowcat all the way to the summit of the slopes, where you can enjoy the picture-perfect view.
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Aizu Hongo Pottery Workshops

A little-known treasure, Aizu Hongo pottery (known in Japanese as 'hongo-yaki') is the oldest type of pottery in the Tohoku region. Aizu Hongo pottery's history dates back to the Warring States Period (1467 – 1615), when Ujisato Gamo, leader of the Aizu clan, ordered renovations be made to Tsurugajo Castle. The production of ceramic tiles for the castle roof kick-started the tradition of making pottery in Aizu-Misato Town. During the early 1600s, Masayuki Hoshina (who founded the Matsudaira house) invited ceramic craftsmen to Aizu-Misato from Owari - a region famous for its pottery - in order to increase the skills of locals. It was from this time that Aizu Hongo-yaki production began in earnest. At the peak of its popularity, there were more than 100 potteries in the town. There are currently 13 left, which are centered around Setomachi in Aizu-Misato. The rich variety of wares produced from workshop to workshop is just one of the fascinating things about visiting the area. Aizu-Misato Town is also known for the area's unusual ability to produce both great-quality earthenware and delicate porcelain. Please enjoy taking a look around the various shops, workshops, and kilns, and try making pottery for yourself!

Discover Aizu Area

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