Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.
| Website | https://www.mitsutaya.jp/ (Japanese) |
|---|---|
| Contact |
Mitsutaya (+81) 242-27-1345 shopmail@mitsutaya.jp (+81) 242-27-1345 shopmail@mitsutaya.jp |
| Best Season | All Year |
| Opening Hours |
10:00 AM - 5:00 PM Days Closed: Jan to Mar: Every Wednesday. Apr to Dec: 1st, 2nd, 3rd Wednesday of the month. |
| Parking | Available (Space for 13 cars. No space for buses) |
| Related info | Days Closed: Jan to Mar: Every Wednesday. Apr to Dec: 1st, 2nd, 3rd Wednesday of the month. |
| Access | Omachi 1-1-25, Aizu-Wakamatsu City, Fukushima Pref. 965-0042 View directions |
|---|---|
| Getting there | By Train or Bus: 600 m from Nanukamachi Station (JR Tadami Line) |
Bring an empty stomach to this one-day tour of Aizu cuisine and drink! This wonderful tour can be enjoyed any time of the year, making it an exceptional choice to add into your existing travel plans for the area. Travel by train, local bus, and taxi to reach your destinations and let your appetit...
Aizu momen (Aizu cotton) products are still greatly valued for their high quality and their traditional manufacturing techniques. The Yamada Momen Orimoto Company dates back to the start of the Edo Period (1603-1868). Aizu momen (cotton) has been produced here for over 400 years. Everything pr...
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well a...
Nanokamachi-dori Street is a quaint shopping street with an olde-worlde atmosphere, located in central Aizu-Wakamatsu City. There is a mix of western-style buildings, and traditional Japanese architecture, including Japanese-style storehouses and wooden town houses, from the Taisho Period (1912-1...
Suzuzen was established in 1833 as a lacquerware wholesale shop. Not only can visitors see process of lacquerware being finished using gold and silver dusted designs called 'Makie', but visitors can also have the opportunity to design their own lacquered product using Makie design techniq...
Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himo...
Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you&rsquo...
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well a...
The Mitsuishi Shrine (Three Stones Shrine) is located a short 10-minute walk from Tadami Station in Tadami Town. Ichinoiwa, Ninoiwa and Saniwa are the three large stones that have spritual significance. Ichinoiwa (the first stone) is thought to improve intelligence, Ninoiwa (the second s...