Aizu-Tajima Gion Festival

Aizu-Tajima Gion Festival

This festival - recognised as a Significant Intangible Folk Cultural Asset - has a history of over 800 years. The highlight of the festival is watching a procession of women dressed in beautiful traditional Japanese wedding apparel, making their way to the shrine at the heart of the town. The kabuki performances carried out by local children is also worth seeing.

Venue Details

Venue Details
Websitehttps://www.kanko-aizu.com/about/(English)
Best Season
  • Summer
Access Details
AccessThe festival is a short walk from Aizu-Tajima Station
View directions
Getting there

By Car:

  • 1 hour drive from Aizu-Wakamatsu City.
  • 2 hour drive from Fukushima City and Koriyama City.

By Train:

  • From Asakusa Station, take the Revaty Train to Aizu-Tajima Station (Takes around 3 hours 15 minutes)
  • From Aizu-Wakamatsu, take the Aizu Railway Line from Aizu-Wakamatsu Station to Aizu-Tajima Station (Takes around 1 hour 15 minutes).

Nearby

The World Glassware Hall
Outdoor Activities

Watersports at S.A.Y (Lake Inawashiro)

A wakeboard shop located on the northwest shore of Lake Inawashiro in Fukushima Prefecture. It offers easy access from the Kanto region, bypassing major traffic congestion. Individuals and beginners are welcome. A specialized beginner's course is available, allowing even first-timers to enjoy their time on the water, and all necessary equipment can be rented. Bookings can be made even for 1 person. Why not spend a day enjoying the beautiful, clear waters of Lake Inawashiro, one of the most breathtaking lakes in Japan?

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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