Aizu Festival

Aizu Festival

The Aizu Festival is one of the largest fall events in the Aizu Area. The main feature of the festival is the Aizu Hanko Gyoretsu, a procession of Aizu Domain Lords.

Headed by flag-bearers holding the flags of the successive feudal lords of the Aizu Domain, the procession is attended by participants representing well-known feudal lords such as Lord Uesugi, Lord Hoshina, and Lord Matsudaira, and by groups of festival participants wearing garments and carrying tools associated with each of these lords.

The 2024 festival was struck by bad weather, but the samurai spirit of the participants was undiminished. Each year, some 500 people parade through downtown Aizu-Wakamatsu in an event that magnificently recreates the world of samurai. Before the procession starts off, there is a kick-off ceremony at Tsurugajo Castle.

Visitors can enjoy watching the sword dancing of the Byakkotai warriors and sword fight performances given by professional actors, with the castle keep of Tsurugajo in the background.

Foreign nationals can also join the parade as a samurai; for more details about joining the 2025 parade in late September, please get in contact closer to the time.

Venue Details

Venue Details
Websitehttps://samurai-city.jp/en/experience/2132
Contact

Aizuwakamatsu Tourism and Local Products Association

(+81) 242-24-3000

Best Season
  • Autumn
ParkingPaid parking at Tsurugajo Castle and other locations. Temporary parking will also be available around the venues.
Related infoFestival Hours: 9:00 AM - 4:00 PM each day
Access Details
AccessTsurugajo Castle and other venues in Aizu-Wakamatsu City
View directions
Getting there

Directions to Tsurugajo Castle

By Car: 20 min from Aizu-Wakamatsu I.C. exit off the Ban-etsu Expressway

By Train: 15 min bus ride from Aizu-Wakamatsu Station on the JR Ban-etsu West Line

(See here for more)

Nearby

The World Glassware Hall
Outdoor Activities

Watersports at S.A.Y (Lake Inawashiro)

A wakeboard shop located on the northwest shore of Lake Inawashiro in Fukushima Prefecture. It offers easy access from the Kanto region, bypassing major traffic congestion. Individuals and beginners are welcome. A specialized beginner's course is available, allowing even first-timers to enjoy their time on the water, and all necessary equipment can be rented. Bookings can be made even for 1 person. Why not spend a day enjoying the beautiful, clear waters of Lake Inawashiro, one of the most breathtaking lakes in Japan?

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

The World Glassware Hall
Cultural Experiences

Mitsuishi Shrine (Three Stones Shrine)

The Mitsuishi Shrine (Three Stones Shrine) is located a short 10-minute walk from Tadami Station in Tadami Town. Ichinoiwa, Ninoiwa and Saniwa are the three large stones that have spritual significance.  Ichinoiwa (the first stone) is thought to improve intelligence, Ninoiwa (the second stone) is thought to improve eyesight, and Saniwa (the third stone) is thought to improve connections with others, particularly romantic love. The Saniwa is a popular place to visit for those who are hoping to get married someday. To reach the shrine there is a short hike through dense forest, so it is recommended that visitors wear shoes that are easy to walk in.

The World Glassware Hall
Cultural Experiences

Makie Painting at Suzutake Workshop

Suzutake workshop tours began in the 1950s as a way of providing families with a chance to learn about the history and artistry of lacquerware. Even today, visitors are able to actually see artisans at work at three key stages of the Aizu lacquerware making process: 1) applying a base layer of unrefined lacquer or astringent liquid to wood; 2) adding additional layers of lacquer in a desired style, and 3) adding hand-drawn delicate designs ('makie') using either colored lacquer or gold and silver power (a technique called 'Sunken gold makie'). Visitors can also take part in a makie-painting experience.
Discover Aizu Area

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