Aizu Festival

Aizu Festival

The Aizu Festival is one of the largest fall events in the Aizu Area. The main feature of the festival is the Aizu Hanko Gyoretsu, a procession of Aizu Domain Lords.

Headed by flag-bearers holding the flags of the successive feudal lords of the Aizu Domain, the procession is attended by participants representing well-known feudal lords such as Lord Uesugi, Lord Hoshina, and Lord Matsudaira, and by groups of festival participants wearing garments and carrying tools associated with each of these lords.

Each year, some 500 people parade through downtown Aizu-Wakamatsu in an event that magnificently recreates the world of samurai. Before the procession starts off, there is a kick-off ceremony at Tsurugajo Castle.

Visitors can enjoy watching the sword dancing of the Byakkotai worriors and sword fight performances given by professional actors, with the castle keep of Tsurugajo in the background.

Venue Details

Venue Details
Websitehttps://samurai-city.jp/en/experience/2132
Contact

Aizuwakamatsu Tourism and Local Products Association

(+81) 242-24-3000

Best Season
  • Autumn
ParkingToll parking at Tsurugajo Castle and other locations. Temporary parking will also be available around the venues.
Related infoFestival Hours: 9:00 AM - 4:00 PM each day
Access Details
AccessTsurugajo Castle and other venues in Aizu-Wakamatsu City
View directions
Getting there

Directions to Tsurugajo Castle

By Car: 20 min from Aizu-Wakamatsu I.C. exit off the Ban-etsu Expressway

By Train: 15 min bus ride from Aizu-Wakamatsu Station on the JR Ban-etsu West Line

(See here for more)

Nearby

The World Glassware Hall
Cultural Experiences

Tsukimigaoka Chomin Center

Tsukimigaoka Chomin Center (a town hall-turned-hotel which is only a 20-minute walk from Aizu Yanaizu Station) is known for their famous sauce katsudon lunch. This dish contains fried pork cutlet and a simple egg omelet on rice which is covered with a savory sauce that simply melts in your mouth. There are other places in Yanaizu that serve the katsudon dish as well, but according to local opinion, the katsudon at Yanaizu Chomin Center is hard to beat. Why not stop by and fill your stomach before taking in the other local sights? There are even some great shared hot spring baths, which can be enjoyed as day visit onsen. There are plenty of nearby attractions. Enjoy your time hiking or fishing or at the nearby Kiyoshi Saito Museum of Art or the beautiful and serene Enzoji Temple. Kiyoshi Saito Museum of Art houses works by esteemed woodblock artist Kiyoshi Saito and the beautiful works he created throughout his lifetime. At the Enzoji Temple experience tranquility and nature, also learn about the origin legend of the akabeko, the nodding red cow famous in the area. And only a 15-minute drive away you can look at the No. 1 Tadami River Bridge View Spot; this bridge offers a spectacular sight of the Tadami River and the surrounding nature.

The World Glassware Hall
Cultural Experiences

Ride the Oza-Toro-Tembo Train

The Oza-Toro-Tembo Train is a limited-service sightseeing train which is operated during selected days of the peak tourist seasons. The train has three carriages - the oza carriage (which has a tatami-floor), the torokko (tram) carriage, and the tembo (observation deck) carriage. Stretch out and relax in the tatami carriage with its sunken kotatsu (heated table) in autumn, take in Aizu's nature and air from the tram carriage, and revel in the fantastic scenery that await you through the expansive windows of the observation deck carriage. The train runs along the Aizu Railway tracks, meaning you can hop off at various points to visit places such as Ouchi-juku (a 15 minute taxi ride from Yunokami Onsen Station), and To-no-Hetsuri Crags, among others. For information about when this train runs this year, please check out this link (Japanese).

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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