Nakayama Setsugekka Snow Festival

Nakayama Setsugekka Snow Festival

Nakayama Setsugekka Snow Festival is held every year on the third Saturday of February. The contrast between the snow, moon and candlelight, which becomes greater as the dark of the night deepens, creates a radiant and magical atmosphere. The views to be enjoyed at Nakayama during festival time are so special that Nakayama has been designated as one of Japan's Night View Heritage Sites.

Venue Details

Venue Details
Websitehttps://www.town.shimogo.fukushima.jp/ibentorisuto/760.html(Japanese)
Contact

Shimogo Town Tourism Association

(+81) 241-69-1144

Best Season
  • Winter
Access Details
AccessNakayama Flower Park, Shimota 3, Nakayama, Shimogo Town, Minamiaizu District, Fukushima Pref. 969-5325
View directions
Getting there

By Car: 1 hour drive from central Aizu-Wakamatsu City. Please use the parking lot at Ouchi-juku, and take a shuttle bus to the festival venue from there.

By Train: 30 min by shuttle bus from Yunokami Onsen Station (Aizu Railway Line)

Nearby

The World Glassware Hall
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Makie Painting Lacquerware Experience at Suzuzen

Suzuzen was established in 1832 as a lacquerware wholesale shop. Not only can visitors see process of lacquerware being finished using gold and silver dusted designs called 'Makie', but visitors can also have the opportunity to design their own lacquered product using Makie design techniques, which is perfect to take home as a souvenir. Booking & More InformationSuzuzen is made up of 6 kura (Japanese-style warehouses), which have been renovated. The Suzuzen warehouses include a gallery featuring pieces by contemporary artists who use lacquer in their work, and a cafe which is open for lunch. English-language signs also make the history of lacquer in Aizu accessible for overseas visitors.
The World Glassware Hall
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Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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