Bandai-Azuma Skyline Snow Corridor

Bandai-Azuma Skyline Snow Corridor

The Bandai-Azuma Skyline is a 29-kilometer sightseeing road to the west of Fukushima City. The roadway makes for a lovely drive as it weaves its way through the Azuma Mountain Range, tying together Takayu Onsen and the Tsuchiyu Mountain Pass. It has even been nicknamed “the road that runs across the sky” as it offers such spectacular panoramic views of Fukushima City and the beautiful countryside.

The road opens for the season in early April, coinciding with cherry blossom viewing season in Fukushima City. At Fukushima City's Hanamiyama, you can see the rare combination of cherry blossoms and snow in the course of a single day.

Venue Details

Venue Details
Websitehttps://fukushima-guide.jp/discover/bandai-azuma-skyline/
Contact

Fukushima City Tourism & Convention Association

(+81) 24-563-5554

fukushima.guide@f-kankou.jp

Best Season
  • Spring
ParkingParking is available at Jododaira Rest House.
Related infoThe road is closed during the winter season, from mid-November until mid-April. Best season: The first ten days of April, immediately following the annual reopening of the Bandai-Azuma Skyline. The snow thaws steadily, so it is best to come early.
Access Details
AccessTorikodaira, Chinai, Tsuchiyu Onsen-Machi, Fukushima City, Fukushima Pref.
View directions
Getting there

By Car to the Skyline Takayu Gate: From Fukushima Nishi I.C. exit off the Tohoku Expressway, take Route 115 toward Takayu Onsen for about 25 min. It takes around 30 min to reach the Snow Corridor after passing through the Takayu Gate.

Nearby

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Off the beaten track, Mt. Kohata’s Okitsushima Shrine is a perfect spot for those searching for a peaceful, spiritual place to visit. The shrine’s story – Date Masamune burned down Mt. Kohata in order to dominate the area during the Tensho Era (1563-1593), but couldn’t destroy the shrine’s three-storied pagoda – makes the area even more special.The three main goddesses of Shintoism – whose names are Princess Tagori, Princess Tagitsu, Princess Ichikishima – are worshipped at this shrine. These three goddesses are thought to be the daughters of the sun goddess Amaterasu, the major deity in the Shinto religion.It is not only Shintoism which is practiced at this shrine, but also Buddhism. In particular, the Japanese Buddhist goddess known as ‘Benten sama’ is worshipped on Mt. Kohata. Despite the turmoil which engulfed faith in Buddhism which occurred during the Meiji Era, strong faith in Benten sama – the Buddhist deity of peace, good luck, wisdom, and marriage – continues to this very day.This is the destination for the Kohata Flag Festival procession, which has been designated as an Important Intangible Folk Cultural Property of Japan, and is held annually on the first Sunday of December.
The World Glassware Hall
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Koshidai no Sakura (The Koshidai Cherry Tree)

This huge Japanese cherry tree is over 400 years old and has been designated as a national Natural Treasure. The tree has a trunk circumference of about 7.2 meters and stands 20 meters high, and was thus selected as one of the "100 Giants of the Forest" by Japan's Forestry Agency. Koshidai Cherry Blossom Festival is held every year on May 3. A Yabusame horseback archery event accompanied by taiko drumming takes place during this festival, and local organizations set up food stalls.Photo tip: Try taking photos from the south side of cherry blossoms.
The World Glassware Hall
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Niida Honke Sake Brewery

Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!
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