Dake Onsen

Dake Onsen

Dake Onsen is one of Japan's few naturally acidic hot spring sources. The onsen source is located some 8 kilometers away from Dake Onsen town, meaning the hot spring water must be pulled from the source, travelling for around 40 minutes before it reaches the town. During this journey, the hot water becomes softer, making it gentle on the skin. Since the Dake Onsen's hot spring waters are acidic, it is recommended that visitors rinse in the shower after bathing in the town's onsen.

This onsen town is also a popular spot for cherry blossom viewing. The cherry blossom tunnel at Sakura Hill in Dake Onsen – an onsen town located on the periphery of Mt. Adatara – comes into full bloom in mid-April. Visitors are greeted with fantastic views of cherry blossom against a backdrop of Mt Adatara still sprinkled white with the remainder of last winter’s snow.

Venue Details

Venue Details
Websitehttp://www.dakeonsen.or.jp/en/
Contact

Dake Onsen Tourism Association

(+81) 243-24-2310

Best SeasonAll Year
Access Details
Access1-16 Dake Onsen, Nihonmatsu City, Fukushima Pref. 964-0074
View directions
Getting there

By Car: 15 min from the Nihonmatsu I.C. exit off the Tohoku Expressway

By Public Transport: 25 min bus ride from Nihonmatsu Station (on the JR Tohoku Line). Get off the bus at Dake Onsen Bus Stop

Nearby

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Koori Town's Peach Blossoms

Koori Town, home to some 236 acres of peach orchards, is a wonderful place to view peach blossoms when spring rolls around.24,000 trees fill the 120 hectares of peach orchards located along the banks of the Abukuma in Koori Town's Danzaki area - many of these are located along a road known locally as 'the Peach Line'.When these flowers all open their petals in unison, the landscape is transformed into a sea of pink, truly a utopian vista. Their Majesties the Emperor and Empress (the Crown Prince and Princess at the time) walked through this orchard on April 26 1996 - an event which is commemorated with a memorial tablet that stands along the Peach Line.Visitors to the peach orchards on the banks of the Abukuma river will be treated to views of Mt. Handa, the symbol of Koori Town.The best time to visit the peach orchards is mid-April.
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Takashiba Dekoyashiki (Takashiba Craft Village)

A traditional craftsmen's village bestowing an air of the olde-worlde. The papier-mâché crafts of the town, made lovingly by hand for generations, will bring a smile to your face. Takashiba Dekoyashiki is an historical craftsmen's village, and was at one time under the protection of the Miharu feudal domain. Dating back 300 years to the Edo Period, this community is said to have been born when a traveller from Kyoto taught the people how to craft papier-mâché dolls using a special paint called 'nikawa'. Take a walk through the nikawa-scented streets of Takashiba Dekoyashiki and step into the Japan of old. Visitors can try their hand at painting various traditional crafts, including the Miharu-koma horse wooden doll.
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Niida Honke Sake Brewery

Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!
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