Takayu Onsen

Takayu Onsen

This famous hot spring area is located at an altitude of approximately 750 meters, which is why it’s called 'taka-yu' ('taka' means 'high-up' and 'yu' means 'hot spring'). Located on the slopes of the Azuma mountain range, Takayu Onsen area was once known as “Shinobu Takayu” and, together with Zao Takayu and Shirabu Takayu, prospered as one of three Takayu in what was once known as the northern Ou region.

The waters of Takayu Onsen are a bluish milky color and are thought to have healing properties. Most of the resort facilities of the area neither add water nor adjust the temperature in order to maintain the natural allure of the hot spring waters. After bathing in the waters of this spring, your skin becomes almost slippery from the high acidic and hydrogen sulfide makeup.

In the Takayu Onsen area, there are 10 natural hot spring sources, with names such as 'Takinoyu', 'Netsuyu', and 'Senkinoyu'. These sources are named after old public baths. In the olden days, bathtubs were built right next to or directly above the hot spring source. Today, the bathing facilities still receive their water flowing directly from the same source.

Nowadays, Takayu Onsen consists of about a dozen ryokan (traditional Japanese inns), all offering their unique charm to travelers. You’ll be pleased to note that many of the ryokan open their hot spring baths to non-staying guests for a small fee. The most famous hot spring facility in Takayu Onsen is Tamagoyu, a wooden bathhouse with a traditional feel. There’s even a foot bath in the center of the town open to the public.

If public bathing isn’t something you feel comfortable with, many of the onsen facilities in the area also offer private onsen rooms with a rotenburo (open-air bath) available for your own use. It is a relaxing experience unlike any other to soak in the hot waters and feel your worries melt away.

Venue Details

Venue Details
Websitehttp://www.takayuonsen.jp/en/
Contact

Takayu Onsen Tourism Association

(+81) 24-591-1125

Best SeasonAll Year
Estimated Visit Time1h
ParkingAvailable
Access Details
Access25 Takayu, Machiniwasaka, Fukushima City, Fukuhsima Pref. 960-2261
View directions
Getting there

By Car: 30 min from Fukushima-Nishi I.C. or Iizaka I.C. exit off the Tohoku Expressway.

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    Diamond Route (4 Days, 3 Nights)

    Have you ever wanted to take a cross-prefecture tour of Japan, from Tokyo to the impeccable countryside of Fukushima? Well, now is your chance to travel from the international hub of Tokyo and see what else Japan and—especially—Fukushima have to offer. Enjoy this cross-country tour of Japan over the span of a few days, so that you can enjoy things at your pace. Start your trip from Tokyo Station and ride a short distance to Asakusa. See one of the busiest shrine-and-temple locations in Tokyo. You’ll love the bustling atmosphere and the street stalls with their many trinkets and souvenirs. Once you’ve finished in Asakusa, head out of the city and make your way for Tochigi Prefecture’s Nikko. Nikko is perhaps most famous for the three monkey statues that people equate with “hear no evil, see no evil, speak no evil”. You’ll see these wonderful statues and more while you stop over in Nikko. From there, travel north to Higashiyama Onsen and enjoy the sights form the train along the way. Higashiyama Onsen is Fukushima’s home to some truly great hot springs and Japanese-style inns. Soak up the hot waters and relax your tired muscles. At Tsuruga-jo Castle, you can walk the pristine gardens and enjoy the castle grounds. Be sure to make note of the red-roof tiles of the castle as well, this is the only castle in Japan that boasts having these deep-red tiles. Inside the castle keep, discover the history of the Aizu samurai through the many exhibits and displayed artifacts. Make your way to Nanokamachi-dori Street and admire the local architecture, which is quite different than that from the rest of the area. Search out local hidden gems along the narrow streets and find the perfect souvenir to take home. Enjoy your time in Tokyo, Tochigi, and Fukushima like never before with this route.  

    Diamond Route (4 Days, 3 Nights)

Nearby

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Shiki no Sato (Village of Four Seasons)

Shiki no Sato (Village of Four Seasons) is a lawn-covered agricultural park of about 8 ha in size. There are western-inspired brick buildings in the center, which house a traditional crafts gallery. The gallery includes a glass workshop and kokeshi (traditional wooden doll) exhibit. You can learn to make blown glass, see kokeshi being made by local artisans, and try your hand at decorating a doll of your own. Shiki no Sato also has an ice cream shop offering seasonal ice creams made with the local fruits of Fukushima. In addition to ice cream, you can try a variety of locally-produced beers at the Shiki no Sato's beer hall. The seasonal flowers are a highlight of a visit to Shiki no Sato, which is loved by families and young couples alike. The summertime firework displays and the winter light-ups in the park are some of the most popular times to visit.

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Nanko Park

In 1801, Matsudaira Sadanobu, the twelfth Lord of Shirakawa, constructed a recreational area which was to be opened to anybody - regardless of status or family background. This recreational area turned into Nanko Park, which is considered to be the Japan's oldest public park. There are Yoshino cherry blossoms (about 800 trees), azaleas, pine trees, and maple trees at the edge of lake. You can enjoy seasonal scenery such as cherry blossoms in spring, fresh green leaves in early summer, autumn colors, and winter scenery with the beautiful contrast of the Nasu Mountains. The park contains Nanko Shrine, where Sadanobu is enshrined as a deity. Next to Nanko Shrine stands the beautiful Japanese gardens Suirakuen. At Suirakuen, visitors can try traditional Japanese tea served in a tea room, which boasts a spectacular view of the gardens. There are a number of shops, cafés, and restaurants along the edge of Lake Nanko. One of the local specialities to look out for is nanko dango, which are sticky rice balls on a skewer, served with different toppings.

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