Daruma Land

Daruma Land

Newly opened on July 8th, 2021, this is a place where visitors can learn about Daruma, the symbol of Shirakawa city! 

Much of the structure of the main building is the structure of a restored old Japanese home, so the structure is beautiful and minimalistic. Inside, an elegantly restored tatami room showcases a work shop where you can watch artists expertly hand paint daruma dolls. 

There is also a display that explains the process of making a daruma doll, and a showcase room where you can take a look at a collection of unique daruma that are designed by various artists.

There is also a daruma shrine and a warehouse where you can purchase daruma, paint your own, or try out the huge daruma gacha gacha machine for a surprise daruma!   

Venue Details

Venue Details
Websitehttps://darumaland.jp/
Contact

0248-23-3978

takaaki-watanabe@hanjiro.co.jp

Best SeasonAll Year
Opening Hours

10:00 AM - 5:00 PM

ParkingFree
Access Details
Access30 Yokomachi, Shirakawa City, Fukushima Prefecture
View directions
Getting there

By Car: 15 min from Shirakawa Chuo Smart Exit (ETC only), or 20 min from Shirakawa I.C. exit on the Tohoku Expressway.

By Train: 11 min walk from Shirakawa Station on the JR Tohoku Main Line; 4 min by taxi from Shin-Shirakawa Station (JR Tohoku Shinkansen)

Nearby

The World Glassware Hall
Gourmet & Shopping

Niida Honke Sake Brewery

Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!
The World Glassware Hall
Hot Springs

Futamata Onsen

Outdoor hot spring baths line the sides of the valley at the foot of Mt. Futamata. The open-air baths of Futamata Onsen’s ryokan are situated in a very peaceful location, surrounded by ancient forests full of beech trees – all at an altitude of 800 m. Futamata Onsen’s hot spring baths have been used for about 1200 years, and are particularly revered for the hot spring water’s healing properties. What’s more, being close to Ouch-juku, Futamata Onsen is conveniently located for a visit during your trip to Fukushima.

The World Glassware Hall
Nature & Scenery

Koriyama Nunobiki Kaze-no-Kogen (Koriyama Nunobiki Wind Farm)

These windy highlands are located at the plateau summit of Mt. Aizu-Nunobiki. It’s location to the south of Lake Inawashiro provides ample breeze to power the 33 windmills that stand majestically atop the highland plateau. Nunobiki Kogen Wind Farm is one of Japan's largest wind farms. It's location at an altitude of about 1,000 meters, makes for a truly fantastic view of the surrounding scenery.From early August to early September, visitors can enjoy amazing vistas of the beautiful himawari batake (sunflower fields). The sunflowers here are planted at 3 different intervals, meaning that visitors can enjoy seeing them throughout the summer months.Sunflowers aren’t all that Koriyama Nunobiki Kaze-no-Kogen has to offer flower lovers:  - from August to September - you can see cosmos blooming. Of course, visitors are always greeted with superb views of Lake Inawashiro and Mt. Bandai.There are walking courses along the plateau, so visitors can explore the area and snap some great photos. One really amazing photo spot can be found at the observatory. Depending on the timing of your visit, you might be able to purchase some local vegetables at temporary stalls. We recommend trying the region’s famous Nunobiki Plateau daikon radish.   
Discover Central Area

You might also like

Himonoya Sake Brewery
Gourmet & Shopping

Himonoya Sake Brewery

Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience, be sure to visit on a winter morning, when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age (20 years of age or older) in order to enjoy the free tasting. There are four types of sake to be sampled along the tour - Kinpyo is the most highly recommended, with its sweet aftertaste making it an excellent match for Japanese snacks.
Pick-Your-Own Fruit in Fukushima City
Gourmet & Shopping

Pick-Your-Own Fruit in Fukushima City

Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!Check out our full updated guide to Fukushima fruit picking here.See below for when each fruit is in season: Strawberries....January to May Cherries..........June to July Peaches..........July to September Nashi Pears....August to October Grapes............August to October Apples.............October to DecemberFruit Picking at Marusei Orchard: Info & Booking
Kunitaya Miso Factory
Gourmet & Shopping

Kunitaya Miso Factory

The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.
View All
Top