Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.
The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience, be sure to visit on a winter morning, when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age (20 years of age or older) in order to enjoy the free tasting. There are four types of sake to be sampled along the tour - Kinpyo is the most highly recommended, with its sweet aftertaste making it an excellent match for Japanese snacks.
| Website | https://www.nihonmatsu-dmo.jp/en/plan/sake_1/ |
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| Contact | (+81) 243-23-0164 |
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| Entrance Fee | Free |
| Related info | Brewery Tours: Run between 9:00 AM and 4:30 PM. Please reserve at least one day in advance. By appointment on Sundays and national holidays. Booking Tours Contact Himonoya Sake Brewery at (+81) 243-23-0164 Or book via Nihonmatsu Tourism Association via their website, or by calling (+81) 243-24-5085. |
| Access | 173 Matsuoka, Nihonmatsu City, Fukushima Pref. 964-0905 View directions |
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| Getting there | By Car: 5 min drive from Nihonmatsu I.C. exit off the Tohoku Expressway. By Train: 4 min walk from Nihonmatsu Station (JR Tohoku Main Line). |
The Totsube Sakura tree is one of the best-known cherry blossom spots in Fukushima. Standing alone in a field in Yamatsuri Town, its wide branches and soft pink flowers create a striking scene against the surrounding countryside. The tree is especially famous for blooming slightly earlier than many other cherry trees in the area and is seen as a symbol of the spring season starting in the prefecture.Believed to be more than 600 years old, the tree is an Edohigan cherry tree and has been designated a natural monument by the prefectural government. It stands around 18 metres tall, with a trunk more than six metres in circumference, showing both its great age and remarkable size.For generations, local farmers used the blooming of the Totsube Sakura as a sign that it was time to begin spring work in the fields. Because it flowers from late March to early April, it became closely tied to the rhythms of life in Yamatsuri and remains an important symbol of the town today.The tree is also popular with photographers, especially because the nearby Suigun Line railway passes behind it. During blossom season, many visitors gather to capture the sight of a local train passing beneath the ancient cherry tree.
Nishigo Village is truly blessed with breathtaking scenery and view spots, such as Kashi-Ohashi Bridge.Kashi-Ohashi Bridge stretches for 199 m against a backdrop of mountains, colored with fresh spring greenery or bright red leaves, depending on the season. Home to the water source of the Abukuma River, and filled with primeval forest trees, the beauty of Nishigo Village area was even praised by the feudal lord Matsudaira Sadanobu in centuries gone by. A bridle path has been constructed near Kashi-Ohashi Bridge, and lots of hikers come to visit every summer and autumn.
Mt. Iwatsuno is the name of a hill in Motomiya City which is populated with numerous temples, shrines, carvings, statues, caves, and other ancient things. Mt. Iwatsuno has long been known as a place for Shugendo and other religious training for Buddhist monks from the school of Tendai. One of the most notable of Mt. Iwatsuno's temples is Gankakuji Temple, which was founded in 851. Other highlights include Okunoin, located at the top of Mt. Iwatsuno, which was built in the Kamakura Era, and Bisshamondo, which was rebuilt in the mid-19th century. Mt. Iwatsuno can be explored on foot in around 1 hour, but visitors can easily spend longer if they want to explore all of the hidden treasures the hill has to offer. It's possible for groups to do Zazen meditation on the hillside if visitors contact Mt. Iwatsuno in advance (bookings must be conducted in Japanese).
This is a museum dedicated to Eiji Tsuburaya the “Father of Tokusatsu,” or, the “Father of Japanese special effects.” There are exhibits relating to many of the monsters, “Kaijyu,” that are featured in many of Tsuburaya’s films including a Godzilla suit and Mothera egg!Eiji Tsuburaya is from Sukagawa City so you will also find statues around town of various Kaijyu and Ultraman characters from the Ultra-series, a series that was primarily created by Tsuburaya.©円谷プロ
Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!Check out our full updated guide to Fukushima fruit picking here.See below for when each fruit is in season: Strawberries....January to May Cherries..........June to July Peaches..........July to September Nashi Pears....August to October Grapes............August to October Apples.............October to DecemberFruit Picking at Marusei Orchard: Info & Booking
BRITOMART is a stylish and rural shopping and restaurant complex in Miharu Town, Tamura district. It makes for the perfect place for a pit stop, or to take a coffee or lunch break if you’re visiting nearby tourist attractions, such as the Miharu Takizakura or the Koriyama Museum of Art. Its many wooden storefronts blend wonderfully with the surroundings.BRITOMART includes a bakery, a coffee shop, an interior shop, a restaurant, a home and garden shop, and more. Relax and enjoy the natural environment in the heart of Miharu, a beautiful rural town in central Fukushima prefecture, known for having splendid displays of flowers in the spring, and thousands of sakura trees.
The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.Open from 11:00 a.m. to 6:00 p.m. (with a break from 2:00 to 3:00 p.m.), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike.The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before the last order at 5:30 p.m. (4:30 p.m. on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The redwood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji, which is used to make Fukushima’s famous 'sagohachi' pickles.All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!
