Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.
The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience, be sure to visit on a winter morning, when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age (20 years of age or older) in order to enjoy the free tasting. There are four types of sake to be sampled along the tour - Kinpyo is the most highly recommended, with its sweet aftertaste making it an excellent match for Japanese snacks.
| Website | https://www.nihonmatsu-dmo.jp/en/plan/sake_1/ |
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| Contact | (+81) 243-23-0164 |
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| Entrance Fee | Free |
| Related info | Brewery Tours: Run between 9:00 AM and 4:30 PM. Please reserve at least one day in advance. By appointment on Sundays and national holidays. Booking Tours Contact Himonoya Sake Brewery at (+81) 243-23-0164 Or book via Nihonmatsu Tourism Association via their website, or by calling (+81) 243-24-5085. |
| Access | 173 Matsuoka, Nihonmatsu City, Fukushima Pref. 964-0905 View directions |
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| Getting there | By Car: 5 min drive from Nihonmatsu I.C. exit off the Tohoku Expressway. By Train: 4 min walk from Nihonmatsu Station (JR Tohoku Main Line). |
Approximately 5,000 colorful hydrangeas bloom here every summer. Nicknamed by locals as 'Hydrangea Alley', this is a great place for relaxing or taking photos. Doaidate Park routinely makes lists of best places to see hydrangeas in Tohoku every year thanks to its sheer number of bushes and tranquil atmosphere.There is also a play park for children and an old shrine within the park grounds, while the west side of the park offers excellent views over Mt. Adatara.Parking is available for roughly 40-50 cars by the slope leading to the park entrance.In an average year, the best time to see hydrangeas fully in bloom is between the end of June and beginning of July.
There are 1,000 Yoshino cherry blossom trees planted along both sides of the Natsui River, giving the area the name of 'Natsui Senbon-Zakura', which translates as 'Natsui's 1000 cherry trees'. The view of the river stretching out in the distance is calming. The cherry blossoms actually line the river for a distance of 5 km. Natsui Senbon-Zakura offers good spots for taking pictures. Take a walk along the promenade near the banks of the Natsui River for some beautiful shots of the contrast between the glistening river and the cherry blossoms.
Mogi Station is a small, unassuming train stop that transforms drastically in spring. Every year around mid-April, the bank of over 30 cherry trees south of the station bursts into full bloom, turning the area into a picturesque array of pink, white and blue. The blossoms are illuminated at night once darkness falls, drawing visitors and photographers from across the region.Only the final train of the day, arriving at 21:30 from the direction of Miharu, pulls into platform two, with the background of the blooming cherry trees. For many photographers and train enthusiasts, this is the shot they visit to get. Despite its modest size, Mogi Station has quietly earned its place as one of the most photogenic, if lesser-known, hanami spots in the region.
Fukushima Prefectural Museum of Art, located at the foot of Mt. Shinobu on the north side of Fukushima City, houses over 2,000 pieces of art, including paintings, block prints, carvings, craft works, and more. Some highlights of the museum's collection include paintings by Shoji Sekine and woodblock prints by Kiyoshi Saito, both of whom were born in Fukushima Prefecture, as well as a collection of impressionist art, and 20th century paintings by artists such as Ben Shahn and Andrew Whyeth.
BRITOMART is a stylish and rural shopping and restaurant complex in Miharu Town, Tamura district. It makes for the perfect place for a pit stop, or to take a coffee or lunch break if you’re visiting nearby tourist attractions, such as the Miharu Takizakura or the Koriyama Museum of Art. Its many wooden storefronts blend wonderfully with the surroundings.BRITOMART includes a bakery, a coffee shop, an interior shop, a restaurant, a home and garden shop, and more. Relax and enjoy the natural environment in the heart of Miharu, a beautiful rural town in central Fukushima prefecture, known for having splendid displays of flowers in the spring, and thousands of sakura trees.
Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!
A wonderful family owned and operated small business that sell unique ultraman and kaijyu stylized bread and cookies.The interior is decorated with Ultraman related memorabilia. This is a family owned and operated small business, and the creativity of the (now adult) kids of the family shines through in the various Ultraman and Kaijyu related breads and cookies!Each one is absolutely delicious.©円谷プロ
Azuma Orchard is located along the Fruit Line (a road in Fukushima City which is surrounded by orchards). Here visitors can pick their own fruit, such as cherries from early June, peaches from mid-July, nashi (Japanese pears) and grapes from early September, and apples from October.The grounds of Azuma Orchard include a shop which has been recently renovated. Visitors can also enjoy soft-serve ice-cream in a range of seasonal flavors.
