Fukushima Product Promotion Center

Fukushima Product Promotion Center

The Fukushima Product Promotion Center (also known as the ‘Bussankan’) is a short walk from the west exit of Fukushima Station and is the best spot to buy unique souvenirs from your trip to Fukushima.

Enjoy a delicious lunch, and even do a sake tasting, at the Fukushima Lounge. All food and sake has been grown and produced locally in Fukushima.

Browse locally-made items – which have been designed over generations in response to Fukushima’s rich history and culture, and have become representative of various areas of Fukushima Prefecture – displayed and sold in the ‘Local Products’ section.

Great food, dried goods, local products and traditional crafts – the best from all over the prefecture can all be found at Fukushima Prefecture Souvenir Shop.

As well as displaying and selling delicious local produce and locally-made folk crafts from a wide range of areas across the prefecture, the Fukushima Product Promotion Center also provides information on local products and sightseeing opportunities in Fukushima. Local artisans, farmers and performers also regularly visit the shop to display and sell their work.

Venue Details

Venue Details
Websitehttps://www.tif.ne.jp/bussan/bussankan/(Japanese)
Contact

(+81) 24-525-4031

Best SeasonAll Year
Opening Hours

9:30 AM - 7:00 PM

Open every day

Related infoThe Fukushima Lounge is open from 10:30 AM - 7:00 PM (L.O. at 6:30 PM)
Access Details
AccessCorasse Fukushima 1st Floor, Mikawa Minami 1 – 20, Fukushima-shi, Fukushima Prefecture
View directions
Getting there

3 min by foot from JR Fukushima Station's west exit.

Related trips

  1. Culture

    Two Days, One Night in Fukushima Prefecture

    Looking to visit the best of Fukushima Prefecture in only a short time? This itinerary aims to cover some of the prefecture's most popular spots in the space of a two day, one night stay, including lunch options and potential activities. The transport hub of Koriyama, served by both shinkansen (bullet train) services from Tokyo and local trains, is an excellent place to start your trip. The journey from Tokyo Station to Koriyama Station takes as little as 1 hour and 15 minutes on the shinkansen. On this trip, you'll visit, among others: The ethereal thatched-roof village of Ouchi-juku Tsurugajo Castle, samurai fortress of the Aizu clan The double-helix architecture at Sazaedo Temple Goshikinuma Ponds, one of northern Japan's most beautiful natural areas The astonishing colours along the Bandai-Azuma Skyline sightseeing road The Fukushima 'Fruit Line' with dozens of orchards This itinerary can also be combined with a beautiful cherry blossom spot like Hanamiyama or the thousand-year-old cherry tree Miharu Takizakura, if your trip falls in mid-April. These spots are most easily traversed by car, so this article recommends renting a car at Koriyama Station. There are four rent-a-car spots near the station with English support and online bookings available:  Toyota Times Car Rental ORIX JR Rent-A-Car However, much of the course can be accessed by public transport. The sights towards the mountainous Inawashiro region (Goshikinuma Ponds, Bandai-Azuma Skyline etc.) can be more difficult without a car.

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The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.Open from 11:00 a.m. to 6:00 p.m. (with a break from 2:00 to 3:00 p.m.), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike.The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before the last order at 5:30 p.m. (4:30 p.m. on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The redwood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji, which is used to make Fukushima’s famous 'sagohachi' pickles.All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
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Kaiseizan Daijingu Shrine (開成山大神宮) is a Shinto shrine located in front of Kaiseizan Park in Koriyama City. The shrine was established in 1876 and is famous for its cherry blossom festival during the spring, as well as for its New Year celebrations, among other festivities.Three deities are enshrined at Kaiseizan Daijingu Shrine: Amaterasu, a Shinto deity believed to be the ancestress of the Imperial family of Japan; Emperor Jimmu, who according to Japanese mythology was the first emperor of Japan; and Toyouke-Ōmikami, the goddess of agriculture and industry in Shintoism.
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The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.
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