A wonderful family owned and operated small business that sell unique ultraman and kaijyu stylized bread and cookies.
The interior is decorated with Ultraman related memorabilia. This is a family owned and operated small business, and the creativity of the (now adult) kids of the family shines through in the various Ultraman and Kaijyu related breads and cookies!
Each one is absolutely delicious.
©円谷プロ
| Website | https://www.gurutto-mazar.com/spn/gourmet/b-tamakiya/ |
|---|---|
| Contact | 0248-75-3221 |
| Best Season | All Year |
| Access | 17-1 Nakamachi, Sukagawa, Fukushima 962-0845 View directions |
|---|
Azuma Orchard is located along the Fruit Line (a road in Fukushima City which is surrounded by orchards). Here visitors can pick their own fruit, such as cherries from early June, peaches from mid-July, nashi (Japanese pears) and grapes from early September, and apples from October. The grounds of Azuma Orchard include a shop which has been recently renovated. Visitors can also enjoy soft-serve ice-cream in a range of seasonal flavors.
Fukushima City's Iizaka Onsen has been used as an onsen town for over 1,000 years, and has been visited by legendary figures in Japanese literature such as Matsuo Basho (1644-1694), the master of haiku poems. Locals in Iizaka Onsen pride themselves on the well-known Japanese phrase “Beppu in the West; Iizaka in the East”, which refers to the best onsen towns in Japan. The Surikami River that passes through the town is lined on either side by 9 high-rise ryokan (Japanese-style inns). More ryokan can be found scattered about Iizaka Onsen. The town is also dotted with a number of communal baths and public foot baths. Some of Iizaka Onsen’s most well-loved local foods include include Enban Gyoza and soft-boiled eggs known as Onsen Tamago. Iizaka Onsen is also close to sightseeing spots such as Hanamomo no Sato, the Fruit Line, and Nakano Fudoson Temple.
There are 1,000 Yoshino cherry blossom trees planted along both sides of the Natsui River, giving the area the name of 'Natsui Senbon-Zakura', which translates as 'Natsui's 1000 cherry trees'. The view of the river stretching out in the distance is calming. The cherry blossoms actually line the river for a distance of 5 km. Natsui Senbon-Zakura offers good spots for taking pictures. Take a walk along the promenade near the banks of the Natsui River for some beautiful shots of the contrast between the glistening river and the cherry blossoms.
Yamamoto Fudoson Temple was built over 1000 years ago in a rocky cavern. The temple can be reached by taking paths lined with century-old Japanese cedar trees, and climbing a 130-step stone staircase. The cave that makes up part of the Yamamoto Fudoson temple grounds is where the Buddhist deity enshrined at this temple is worshipped. Yamamoto Fudoson Temple is located in Yamamoto Park. This park is centered in a valley – 5 km of which is designated as an Okukuji Prefectural Natural Park. A wonderful place for flower-viewing throughout the year, this area is also great for experiencing beautiful autumn leaves.
This is a café/restaurant where you can try local cuisine that uses locally made miso pastes and soy sauce from the nearby Kunitaya Miso Factory.
The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers. Open from 11am to 6pm (with a break from 2 to 3pm), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike. The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before last order at 5:30pm (4:30pm on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The red-wood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji which is used to make Fukushima’s famous sagohachi pickles. All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan. The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience to be sure to visit in the winter on a morning when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age, 20 years old or more, in order to enjoy the free tasting. There are four types of sake to be sampled along the tour, among them Kinpyo is the most highly recommended with its sweet aftertaste it makes an excellent match for Japanese snacks.
The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers. The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory. The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.