A wonderful family owned and operated small business that sell unique ultraman and kaijyu stylized bread and cookies.
The interior is decorated with Ultraman related memorabilia. This is a family owned and operated small business, and the creativity of the (now adult) kids of the family shines through in the various Ultraman and Kaijyu related breads and cookies!
Each one is absolutely delicious.
©円谷プロ
| Website | https://www.gurutto-mazar.com/spn/gourmet/b-tamakiya/ |
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| Contact | 0248-75-3221 |
| Best Season | All Year |
| Access | 17-1 Nakamachi, Sukagawa, Fukushima 962-0845 View directions |
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Mt. Handa (known as 'Handayama' in Japanese), which rises 863 meters above sea level, and Handa Pond are the focal points of this park. Handayama Natural Park is known for its late-blooming cherry trees, as well as the diverse wildflowers that bloom. It is a great place for visitors to feel close to nature throughout the year.
Mt. Ryozen is a spiritual, historic mountain with beautiful scenery. Since the Muromachi Period, Ryozen Temple has been used as a training grounds for Buddhist monks. Apparently, monks-in-training used to tie themselves to cliff-edges as part of their training in self-discipline!Hikers can park at the Mt. Ryozen Trailhead Parking Lot.
This famous hot spring area is located at an altitude of approximately 750 meters, which is why it’s called 'taka-yu' ('taka' means 'high-up' and 'yu' means 'hot spring'). Located on the slopes of the Azuma mountain range, Takayu Onsen area was once known as “Shinobu Takayu” and, together with Zao Takayu and Shirabu Takayu, prospered as one of three Takayu in what was once known as the northern Ou region. The waters of Takayu Onsen are a bluish milky color and are thought to have healing properties. Most of the resort facilities of the area neither add water nor adjust the temperature in order to maintain the natural allure of the hot spring waters. After bathing in the waters of this spring, your skin becomes almost slippery from the high acidic and hydrogen sulfide makeup. In the Takayu Onsen area, there are 10 natural hot spring sources, with names such as 'Takinoyu', 'Netsuyu', and 'Senkinoyu'. These sources are named after old public baths. In the olden days, bathtubs were built right next to or directly above the hot spring source. Today, the bathing facilities still receive their water flowing directly from the same source. Nowadays, Takayu Onsen consists of about a dozen ryokan (traditional Japanese inns), all offering their unique charm to travelers. You’ll be pleased to note that many of the ryokan open their hot spring baths to non-staying guests for a small fee. The most famous hot spring facility in Takayu Onsen is Tamagoyu, a wooden bathhouse with a traditional feel. There’s even a foot bath in the center of the town open to the public. If public bathing isn’t something you feel comfortable with, many of the onsen facilities in the area also offer private onsen rooms with a rotenburo (open-air bath) available for your own use. It is a relaxing experience unlike any other to soak in the hot waters and feel your worries melt away.
One of the mountains climbable from the Jododaira Plateau, Mt. Issaikyo is a robust several-hour hike suitable for intermediate-level hikers.In addition to spectacular views of the surrounding area, the mountain is also one of the main pathways to, and viewpoints for, the ‘Witch’s Eye’ lake at Goshikinuma, which stretches out in a valley visible from the Issaikyo summit. (The lake is reachable from the summit, although the terrain is relatively steep.)Visitors to the area typically park at the Jododaira Visitor Center, from which they have a choice of options: Kamanuma lake due west, Okenuma Pond to the south, and the Azuma-Kofuji crater with its panoramic views over Fukushima City to the east.To the north, however, stands Mt. Issaikyo. With a summit of 1,949m and rugged terrain on the climb, it may not be suitable for absolute beginner hikers, but nor is it a whole-day slog like climbing Mt. Fuji. Views from the top of the mountain are spectacular and well worth the climb – a blanket of immaculate white clouds spreads out in all directions. Likewise, the ascent gives great views of the Azuma-Kofuji crater with its iconic inverted shape.The Jododaira Plateau is typically best accessed by car, a journey which takes travellers from Fukushima City up the Bandai-Azuma Skyline sightseeing road and offers fantastic views, especially in autumn.Please be aware that the Mt. Issaikyo trail, and the Jododaira Plateau in general, is closed to visitors during winter due to heavy snowfall.
Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!Check out our full updated guide to Fukushima fruit picking here.See below for when each fruit is in season: Strawberries....January to May Cherries..........June to July Peaches..........July to September Nashi Pears....August to October Grapes............August to October Apples.............October to DecemberFruit Picking at Marusei Orchard: Info & Booking
BRITOMART is a stylish and rural shopping and restaurant complex in Miharu Town, Tamura district. It makes for the perfect place for a pit stop, or to take a coffee or lunch break if you’re visiting nearby tourist attractions, such as the Miharu Takizakura or the Koriyama Museum of Art. Its many wooden storefronts blend wonderfully with the surroundings.BRITOMART includes a bakery, a coffee shop, an interior shop, a restaurant, a home and garden shop, and more. Relax and enjoy the natural environment in the heart of Miharu, a beautiful rural town in central Fukushima prefecture, known for having splendid displays of flowers in the spring, and thousands of sakura trees.
Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!
The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers.The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory.The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.