Korinji Temple (Hydrangea Temple)
Korinji Temple, known as Hydrangea Temple, is home to around 20 kinds of hydrangeas. Many tourists visit every year to see the beautiful blue, purple and pink flowers that bloom from late-June to mid-July.

A wonderful family owned and operated small business that sell unique ultraman and kaijyu stylized bread and cookies.
The interior is decorated with Ultraman related memorabilia. This is a family owned and operated small business, and the creativity of the (now adult) kids of the family shines through in the various Ultraman and Kaijyu related breads and cookies!
Each one is absolutely delicious.
©円谷プロ
| Website | https://www.gurutto-mazar.com/spn/gourmet/b-tamakiya/ |
|---|---|
| Contact | 0248-75-3221 |
| Best Season | All Year |
| Access | 17-1 Nakamachi, Sukagawa, Fukushima 962-0845 View directions |
|---|
Korinji Temple, known as Hydrangea Temple, is home to around 20 kinds of hydrangeas. Many tourists visit every year to see the beautiful blue, purple and pink flowers that bloom from late-June to mid-July.
BRITOMART is a stylish and rural shopping and restaurant complex in Miharu Town, Tamura district. It makes for the perfect place for a pit stop, or to take a coffee or lunch break if you’re visiting nearby tourist attractions, such as the Miharu Takizakura or the Koriyama Museum of Art. Its many wooden storefronts blend wonderfully with the surroundings.BRITOMART includes a bakery, a coffee shop, an interior shop, a restaurant, a home and garden shop, and more. Relax and enjoy the natural environment in the heart of Miharu, a beautiful rural town in central Fukushima prefecture, known for having splendid displays of flowers in the spring, and thousands of sakura trees.
One of the defining sights of the charming Iizaka Onsen resort, the wooden frontage of Sabakoyu was famous for long being Japan's oldest wooden public bathhouse, before being renovated in 1993. The bath facilities are open to the public, giving visitors the chance to enjoy the authentic hot spring water straight from the source. The water here can reach temperatures of up to 50 degrees Celsius, giving it something of a reputation amongst the locals as too hot for first-timers to handle.The bathhouse is closed on Mondays, excepting public holidays. Guests should buy a ticket from the machine inside the entrance, and soap / shampoo are not provided, so bathers should bring their own.
A massive forest park of 167,000 square kilometers, featuring hiking courses, camping sites and BBQ locations that can be enjoyed as a day out or as an overnight trip. It is known for its 150,000 Shiba-zakura plants, and a Shiba-zakura Festival is held every year during their blooming season.
BRITOMART is a stylish and rural shopping and restaurant complex in Miharu Town, Tamura district. It makes for the perfect place for a pit stop, or to take a coffee or lunch break if you’re visiting nearby tourist attractions, such as the Miharu Takizakura or the Koriyama Museum of Art. Its many wooden storefronts blend wonderfully with the surroundings.BRITOMART includes a bakery, a coffee shop, an interior shop, a restaurant, a home and garden shop, and more. Relax and enjoy the natural environment in the heart of Miharu, a beautiful rural town in central Fukushima prefecture, known for having splendid displays of flowers in the spring, and thousands of sakura trees.
Azuma Orchard is located along the Fruit Line (a road in Fukushima City which is surrounded by orchards). Here visitors can pick their own fruit, such as cherries from early June, peaches from mid-July, nashi (Japanese pears) and grapes from early September, and apples from October.The grounds of Azuma Orchard include a shop which has been recently renovated. Visitors can also enjoy soft-serve ice-cream in a range of seasonal flavors.
The Fukushima Product Promotion Center (also known as the ‘Bussankan’) is a short walk from the west exit of Fukushima Station and is the best spot to buy unique souvenirs from your trip to Fukushima.Enjoy a delicious lunch, and even do a sake tasting, at the Fukushima Lounge. All food and sake has been grown and produced locally in Fukushima.Browse locally-made items – which have been designed over generations in response to Fukushima’s rich history and culture, and have become representative of various areas of Fukushima Prefecture – displayed and sold in the ‘Local Products’ section.Great food, dried goods, local products and traditional crafts – the best from all over the prefecture can all be found at Fukushima Prefecture Souvenir Shop.As well as displaying and selling delicious local produce and locally-made folk crafts from a wide range of areas across the prefecture, the Fukushima Product Promotion Center also provides information on local products and sightseeing opportunities in Fukushima. Local artisans, farmers and performers also regularly visit the shop to display and sell their work.
Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience, be sure to visit on a winter morning, when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age (20 years of age or older) in order to enjoy the free tasting. There are four types of sake to be sampled along the tour - Kinpyo is the most highly recommended, with its sweet aftertaste making it an excellent match for Japanese snacks.