A wonderful family owned and operated small business that sell unique ultraman and kaijyu stylized bread and cookies.
The interior is decorated with Ultraman related memorabilia. This is a family owned and operated small business, and the creativity of the (now adult) kids of the family shines through in the various Ultraman and Kaijyu related breads and cookies!
Each one is absolutely delicious.
©円谷プロ
| Website | https://www.gurutto-mazar.com/spn/gourmet/b-tamakiya/ |
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| Contact | 0248-75-3221 |
| Best Season | All Year |
| Access | 17-1 Nakamachi, Sukagawa, Fukushima 962-0845 View directions |
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At Marusei Orchard, you can enjoy seasonal fruit picking as well as beautiful rural views. You can even treat yourself to delicious sweet treats made using fresh fruit at their onsite cafe! (The cafe menu changes by season).Fruit-Picking Experience Info & BookingSee more information about fruit picking in Fukushima City here.
Somei Yoshino cherry blossom trees bloom along both sides of the Fujita River for three kilometers, centering around Horinouchi Bridge near Kikuta Station. The long stretch of leafy foliage features several banks suitable for picnics under the cherry blossoms, which bloom typically in mid-April. (For reference: though blooming periods can change year-to-year, the 2025 blossoms were at full bloom around 15th April.)The riverside is served by nearby Kikuta Station on the Ban-Etsu Line, or there are large car parks near the river walk.
Bandai-Azuma Lake Line is a sightseeing road that runs for 13.1 km, connecting Inawashiro Town and Kitashiobara Village. Outstanding backdrops of hundreds of lakes, including Lake Akimoto, Lake Onogawa, and Lake Hibara can be seen from along the road. The Nakatsugawa Valley, which lies half-way along the route, offers a wonderful view of a combination of rock surfaces polished by strong water currents and woodland greenery. A rest-house area with washrooms stands near the valley and visitors can enjoy trekking along the walking trails from the season of fresh green leaves through to the end of the season of red and yellow foliage. The valley is particularly famous as one of the most scenic foliage-viewing spots in Japan with many photographers visiting from both inside and outside of the prefecture. Enjoy a beautiful drive through this landscape when the new leaves of spring are fresh and green or when the autumn beauty of the valley glistens with red and yellow foliage of beeches, buckeyes, and maples.
Located just east of Koriyama City, Takyashiki Inari Shrine is one of Fukushima's most striking shrine complexes. Roughly one hundred red torii gates line rows of stairs leading to the main shrine building, which features both a grey marble torii in the rear and a small koi pond. A family of chickens roost in a nearby hutch and roam free around the grounds during the day. The shrine is distinctive as an inari shrine thanks to its myriad fox statues, each of which represents a messenger of the kami Inari, said to be the watchful protector over rice farmers.The shrine grounds are free to enter and offer pleasant views over the surrounding countryside.
At Marusei Orchard, you can enjoy seasonal fruit picking as well as beautiful rural views. You can even treat yourself to delicious sweet treats made using fresh fruit at their onsite cafe! (The cafe menu changes by season).Fruit-Picking Experience Info & BookingSee more information about fruit picking in Fukushima City here.
Fukushima is renowned for its delicious fruits, and a wide variety of direct-sale farmer's fruit stalls, 30 minute all-you-can pick tourist orchards, and other fruit attractions can be found among the vast fruit fields and orchards that line the "Fruit Line," which is the nickname for a road that runs for 14 km along the base of Mt. Azuma, and the "Peach Line (National Road 13)," which runs along the train tracks. Come and enjoy the bounty of cherries, peaches, Japanese pears, grapes, and apples of Fukushima City, known as the Fruit Kingdom of Japan!Check out our full updated guide to Fukushima fruit picking here.See below for when each fruit is in season: Strawberries....January to May Cherries..........June to July Peaches..........July to September Nashi Pears....August to October Grapes............August to October Apples.............October to DecemberFruit Picking at Marusei Orchard: Info & Booking
The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.Open from 11:00 a.m. to 6:00 p.m. (with a break from 2:00 to 3:00 p.m.), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike.The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before the last order at 5:30 p.m. (4:30 p.m. on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The redwood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji, which is used to make Fukushima’s famous 'sagohachi' pickles.All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience, be sure to visit on a winter morning, when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age (20 years of age or older) in order to enjoy the free tasting. There are four types of sake to be sampled along the tour - Kinpyo is the most highly recommended, with its sweet aftertaste making it an excellent match for Japanese snacks.