A wonderful family owned and operated small business that sell unique ultraman and kaijyu stylized bread and cookies.
The interior is decorated with Ultraman related memorabilia. This is a family owned and operated small business, and the creativity of the (now adult) kids of the family shines through in the various Ultraman and Kaijyu related breads and cookies!
Each one is absolutely delicious.
©円谷プロ
| Website | https://www.gurutto-mazar.com/spn/gourmet/b-tamakiya/ |
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| Contact | 0248-75-3221 |
| Best Season | All Year |
| Access | 17-1 Nakamachi, Sukagawa, Fukushima 962-0845 View directions |
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Korinji Temple, known as Hydrangea Temple, is home to around 20 kinds of hydrangeas. Many tourists visit every year to see the beautiful blue, purple and pink flowers that bloom from late-June to mid-July.
<p>Hanamiyama Park is a privately-owned field for flowering and ornamental trees, in southeast Fukushima City.</p><p>The park is located within a satoyama-type landscape i.e. managed woodland hill country close to human habitat. What originally began more than 60 years ago with local farmers planting flowers and trees, has grown into a beautiful scene. The landowner generously turned the area into a park in 1959 to allow visitors to enjoy the beautiful flowers there.</p><p>Hanamiyama Park, and the wider Hanamiyama area, is now visited by thousands of admirers every year!</p><p>Springtime visits see cherry, plum, and forsythia trees paint everything in vivid colors. A gentle pink and purple landscape waving in the breeze with the picturesque snow-capped <a href="http://fukushima.travel/destination/mt-azuma-kofuji/22">Azuma Mountains</a> in the distance makes for an amazing sight.</p><p>The riot of spring colors is spectacular enough to merit calling this park Fukushima's very own paradise.</p><p>The flowering landscape moves all who see it and has been preserved through the cooperation of the local residents. Enjoy a leisurely one-hour stroll that will take you from the foot of the hill to the summit. Travel through groves of flowering trees and other vibrant flowers in full bloom.</p><p>Hanamiyama is the perfect getaway for a day for nature lovers, hikers, or people trying to escape for a short time.</p><p>The best part is that spring isn’t the only beautiful time to visit. Marvel in wonder during the lush green summer foliage or the dappled colors of autumn. When you visit this fairytale-like wonderland, it is recommended that visitors wear comfortable walking shoes as the terrain includes graveled paths, steep slopes, and slippery areas. Mid- through late April is the peak season, so ready your camera and your heart for the beauty that awaits.</p>
Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake. Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields. After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals. In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals. Read more about the sake brewing process at Niida Honke!
Off the beaten track, Mt. Kohata’s Okitsushima Shrine is a perfect spot for those searching for a peaceful, spiritual place to visit. The shrine’s story – Date Masamune burned down Mt. Kohata in order to dominate the area during the Tensho Era (1563-1593), but couldn’t destroy the shrine’s three-storied pagoda – makes the area even more special. The three main goddesses of Shintoism – whose names are Princess Tagori, Princess Tagitsu, Princess Ichikishima – are worshipped at this shrine. These three goddesses are thought to be the daughters of the sun goddess Amaterasu, the major deity in the Shinto religion. It is not only Shintoism which is practiced at this shrine, but also Buddhism. In particular, the Japanese Buddhist goddess known as ‘Benten sama’ is worshipped on Mt. Kohata. Despite the turmoil which engulfed faith in Buddhism which occurred during the Meiji Era, strong faith in Benten sama – the Buddhist deity of peace, good luck, wisdom, and marriage – continues to this very day. Kohata Flag Festival, which has been designated as an Important Intangible Folk Cultural Property of Japan, is held annually on the first Sunday of December at Mt. Kohata.
At Marusei Orchard, you can enjoy seasonal fruit picking as well as beautiful rural views. You can even treat yourself to delicious sweet treats made using fresh fruit at their onsite cafe! (The cafe menu changes by season) See more information about fruit picking in Fukushima City here.
The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers. Open from 11am to 6pm (with a break from 2 to 3pm), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike. The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before last order at 5:30pm (4:30pm on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The red-wood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji which is used to make Fukushima’s famous sagohachi pickles. All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
This is a café/restaurant where you can try local cuisine that uses locally made miso pastes and soy sauce from the nearby Kunitaya Miso Factory.
The Kunitaya Miso Factory is a small shop that was founded in 1777 to produce miso paste for the local community. Miso is one of the most (if not the most) popular flavor for foods in Japan. Many people drink miso flavored soup at least once a day and it isn’t uncommon to find miso soup present in every meal of the day. Before grocery stores and convenience stores were as widespread as they are today, people would go to their neighborhood miso shops to source this kitchen staple Today, many of these small shops have disappeared, however at Kunitaya Miso Factory, the owners want to preserve their small business and the unique culture of small batch local miso makers. The small scale operation allows for more freedom and diversity in flavors. At the café next door, “Kura Café,” you can try different variations and flavors of the miso that they produce at the Kunitaya Miso Factory. The brewery is housed in an old fashioned Japanese ware-house style building with a red lattice front. Years ago, during festivals, the red lattice front was removed to make the building more open to the street and the public. If you are interested in getting a more in depth experience, consider joining a tour of the brewery! Contact us if you are interested.