Enichi-ji Temple

Enichi-ji Temple

Enichi-ji Temple was built at the beginning of the Heian period, Enichi-ji Temple is known as the oldest temple in Tohoku with original foundation stones still on display.

There are countless fascinating temples and shrines scattered around the Enichi-ji Temple complex, so make sure to reserve time for exploring the surrounding area.

Also, light-up events are held several times a year in which the temple is bathed in light during the evenings.

Venue Details

Venue Details
Websitehttp://www.town.bandai.fukushima.jp/site/enichiji/(Japanese)
Best Season
  • Spring
  • Summer
  • Autumn
Opening Hours

9:00 AM - 5:00 PM (Last entrance at 4:30 PM)

Open from Apr. 1 to Nov. 31 (Closed for Winter)

Entrance Fee300 yen to enter the Enichi-ji Temple complex (500 yen if combined with entrance to the small onsite museum)
Access Details
AccessMotoderakami-4950 Bandai, Yama District, Fukushima 969-3301
View directions
Getting there

By Car: 7 min drive from Bandai Kawahigashi I.C. exit off the Ban-etsu Expressway

By Train: 20 min walk from Bandaimachi Station on JR Ban-estu West Line

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Isasumi Shrine

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Hot Springs

Yanaizu Onsen

Yanaizu is a rural temple town that has flourished thanks to the renowned Enzoji Temple.Many lodges were built in Yanaizu Town for travelers taking part in temple pilgrims. Many of these lodges have been repurposed as onsen ryokan inns.Yanaizu Town is now the largest onsen town on the Tadami River. Visitors come from far and wide to be enchanted by the fine river mists found on the Tadami River in the early summer, and the brilliantly-colored leaves in the autumn.See here for a English information pamphlets provided by Yanaizu Town.
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Gourmet & Shopping

Ishiharaya Restaurant

A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
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