The Great Gingko Tree of Akai

The Great Gingko Tree of Akai

Standing 95 feet tall and nearly 100 feet wide, the Great Gingko Tree of Akai looms above a small neighbourhood to the west of the great lake at Inawashiro. At over 650 years old, this is one of Japan's oldest gingko trees and an iconic symbol of the area for many local people.

In particular, the tree is most impressive in autumn, when its changing leaves become a vibrant yellow that can be seen for miles around.

The best time to see the great tree is early to mid-November, which is also when the tree is illuminated in the evening. Although there is no official car park, there is plenty of open space in which to park.

Venue Details

Venue Details
Best Season
  • Autumn
Entrance FeeFree
Access Details
AccessAkai-5-1 Minatomachi Oaza Akai, Aizuwakamatsu, Fukushima 965-0201
View directions
Getting there

20min drive from Aizu-Wakamatsu Station

1hr 20min drive from Fukushima City via Route 115

Nearby

The World Glassware Hall
History & Culture

Mitsuya District Warehouses & Climbing Kiln

Be transported back to the elegant Taisho Period at Kitakata’s Mitsuya District. Kitakata is famous as being a town of charming red brick kura (Japanese warehouses). The rich texture and distinctive color of the warehouse bricks are an integral part of Kitakata’s townscape. In the year Meiji 23 (1890), the connecting kilns of Mitsuya District were opened. As well as roof tiles, bricks made here were also painted a deep red color, giving the area a unique atmosphere and classic scenery. The area was registered as an Industrial Modernization Heritage Site by the Ministry of Economy, Trade and Industry. The large red brick climbing kiln, located inside the Wakana Family's home, is truly a sight to behold. This district has even been written about on the Michelin Travel website.

The World Glassware Hall
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Natural Sparkling Water in Kaneyama Town

Kaneyama Town is a scenic, rural town surrounded by woods. One of the most famous things about Kaneyama Town is its well of naturally carbonated water. Such water is rarely found in Japan. Small bubbles are infused into the water, giving it a gentle and smooth taste. Locals and visitors take empty bottles to the well to fill and take back home. There is a pot at the well that can be used to collect water from the base of the well. Pulling up water from the bottom with a rope definitely makes for a fun and unique experience! Why don’t you try this natural sparkling water while enjoying the beautiful scenery in Kaneyama?

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