Green Tea Experience at Suirakuen Garden

Green Tea Experience at Suirakuen Garden

Try matcha green tea in a traditional tea house in Suirakuen Garden, located inside Nanko Park. Suirakuen Garden is also a popular place to visit for its fall foliage.

Venue Details

Venue Details
Websitehttp://shirakawa315.com/eng/nanko_park.html
Best SeasonAll Year
Entrance FeeAdmission Fee & Matcha Tea Set (with Japanese confectionery):
Adults: 780 yen
Children: 630 yen
(Includes admission to Suirakuen Garden)
Related infoOpening Hours:
Apr. to Nov.: 9:00 AM - 5:00 PM
Dec. to Mar.: 9:00 AM - 4:30 PM

Closed Days:
Mar., Jul.: 2nd Wednesday of the month, Thursdays(Or the following day if Wednesday falls on a national holiday)
Dec. - Feb.: 2nd Wednesday of the month (Or the following day if Wednesday falls on a national holiday)
Closed for End of Year and New Year holidays
Access Details
AccessSuirakuen Garden, Gorokuboyama 45-1, Shirakawa City, Fukushima Pref. 961-0000
View directions
Getting there

By Car:

  • 15 min from the Shirakawa I.C. exit off the Tohoku Expressway

By Train:

  • 15 min by taxi from Shirakawa Station (JR Tohoku Main Line)
  • 15 min by taxi from Shin-Shirakawa Station (JR Tohoku Shinkansen Line)

Nearby

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Mt. Adatara

Mt. Adatara is actually made up of multiple active volcanoes that form a broad mountain. It last erupted in 1996. Poems in the book Chieko-sho by Kotaro Takamura (1883-1956) helped make the mountain famous. The summit of Mt. Adatara stands at an altitude of 1700 m, stretcheing about 9 kilometers in a north to south direction. Views of Mt. Adatara are lovely in and of themselves, but the views that visitors have of the surrounding area once they reach the summit are breathtaking. Chosen as one of Japan’s top 100 mountains, as well as one of the top 100 mountains for flowers, a viewspot at an altitude of 1300 m can be accessed by gondola lift. This means that it is relatively easy to climb even for beginners. On summer evenings, a light-up event inspired by the Milky Way and the flowers of Mt. Adatara is held, gracing those scaling the mountain by gondola lift with a spectacular view. In autumn, visitors are afforded a stunning view of autumn leaves making it a popular place for scenic momiji-gari (autumn leaf viewing). Kurogane-goya Mountain Lodge is a rest stop for visitors (it even serves as lodging for those on long hikes). Stay here overnight to sample the lodge's famous curry, which is reserved for overnight guests only. The lodge’s public hot spring facility uses naturally-sourced, cloudy hot spring water. Even if you aren’t staying, why not enjoy a quick dip to relax your muscles after a hike?

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Adatara Kogen Ski Resort

The Adatara Kogen Ski Resort is located about halfway up the eastern side of Mt. Adatara, one of the One Hundred Famous Mountains of Japan. Powder-snowed slopes extending from an altitude of 950 meters to 1,350 meters offer superb enjoyment to everyone from beginners to advanced skiers. The well-equipped facilities include a high-speed 6-passenger gondola, a quad chairlift, three T-bar lifts, a ski center, and three restaurants. In addition, a 1,000 meter-long slope perfect for families has opened recently and there is also a snowboarding park (one-make jump, rails and boxes) as well as a newly-opened nursery room inside the restaurant Rendezvous. The open-air hot spring bath at the Fujikyu Hotel, located just in front of the ski slopes and with water piped directly from the hot spring source, will refresh you after skiing.  

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Himonoya Sake Brewery

Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan. The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience to be sure to visit in the winter on a morning when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age, 20 years old or more, in order to enjoy the free tasting. There are four types of sake to be sampled along the tour, among them Kinpyo is the most highly recommended with its sweet aftertaste it makes an excellent match for Japanese snacks.

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The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers. Open from 11am to 6pm (with a break from 2 to 3pm), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike. The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before last order at 5:30pm (4:30pm on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The red-wood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji which is used to make Fukushima’s famous sagohachi pickles. All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!

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Cultural Experiences

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Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan. The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience to be sure to visit in the winter on a morning when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age, 20 years old or more, in order to enjoy the free tasting. There are four types of sake to be sampled along the tour, among them Kinpyo is the most highly recommended with its sweet aftertaste it makes an excellent match for Japanese snacks.

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