Visitors can taste and purchase sake made at Aizu Homare, one of Tohoku's most popular sake breweries. After learning about how sake is made on a brewery tour, visitors can discover their new favorite drink by sampling over 10 kinds of fresh refined sake, liqueur, and shochu. The brewery grounds also contain a vast Japanese garden, which can be explored by visitors. A video of the sake-making process is available to watch on request.
| Website | https://www.aizuhomare.jp/(Japanese) |
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| Contact | Homare Sake Brewery Co., Ltd. (+81) 241-22-5151 |
| Best Season | All Year |
| Opening Hours | 9:00 AM - 4:30 PM (Guided tours start at 10:30 AM) Open 7 days a week (closed for the New Year holidays) |
| Parking | Over 50. Parking also available for full-sized buses. |
| Entrance Fee | Free |
| Related info | About Sake Brewery Tours: Non-Japanese language tours: Available Languages available for tours: English Guide: Only available on days when the brewery is operating Voice Guidance: Not available Foreign-language displays: Yes Please book in advance for group tours. |
| Access | 2706 Tokiwa-cho, Muramatsu, Matsuyama-Machi, Kitakata City, Fukushima Pref. View directions |
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| Getting there | By Car: 40 min from the Aizuwakamatsu I.C. exit (Ban-etsu Expressway) By Bus: Can be reached by bus from Kitakata Station (JR Ban-etsu West Line). 3 min walk from Sekinebetsu Bus Stop. By Taxi: 7 min from Kitakata Station |
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.
Aizu Bukeyashiki (Samurai Residence) is a historical open-air museum where visitors can learn about the history of Aizu and sample some of the specialty products of Fukushima.Stroll around the residences to take in traditional Japanese architecture, including the residence of Tanomo Saigo, the Aizu Domain's chief retainer, a magistrate's office, a tea ceremony house, a rice mill, and a warehouse (resource center).Visitors can also enjoy local specialty food at the onsite Kuyotei restaurant, and find specialty products from Aizu and other parts of Fukushima at Sato-Kobo Kokon, and enjoy hand-painting traditional toys and practicing Japanese archery, which is perfect for young kids.Besides such cultural enjoyment, the natural beauty of the spring cherry blossoms and the bright autumnal foliage are a major attraction for tourists.
This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.
The breeze from the nearby Lake Inawashiro, seasonal flowers, and art displays of the Inawashiro Herb Garden await your visit!The outdoor garden area is around 100,000 square meters and is filled with various herbs, flowers, and plants that bloom at different times on the year, creating a unique visitor experience that changes with the seasons. The park has around 500 varieties or herbs, flowers, and plants including lavender, mint, chamomile, nanohana blossoms, poppies, sunflowers, cosmos, and kochia! There is an indoor greenhouse area, so, even on rainy days, visitors have plenty of greenery and flowers to see! In addition to the herbs, flowers, and plants you will also find seasonal decorations and original art displays that are created and updated for guests to enjoy.The outdoor garden area of the Inawashiro Herb Garden also features 5 m-tall wooden statues carved by a Canadian artist, Glen Greenside. The 12 statues, one for each zodiac sign, were carved over the course of twelve years as part of a now-discontinued annual chainsaw festival that took place at the garden.Inside, at the shop, visitors can find products and snacks that are made from various herbs and flowers.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!
Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties. The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests. An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors. The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.The shop building, built in 1931, is also made from the same wood as the warehouse. From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).Read more information about Kitakata’s kura warehouses here.
The tradition of weaving ‘karamushi' (plant fiber from nettles, known as 'Ramie") has been handed down in Showa Village for generations. Learn more about this tradition at this facility, which house a shop selling locally-produced goods, and an area where you can try ramie weaving for yourself.
This shop uses Aizu-grown peanuts in their delicious confectionery sweets. There’s a sampling corner for you to try their creations. Our top recommendation is the peanut soft-serve ice cream!