Visitors can taste and purchase sake made at Aizu Homare, one of Tohoku's most popular sake breweries. After learning about how sake is made on a brewery tour, visitors can discover their new favorite drink by sampling over 10 kinds of fresh refined sake, liqueur, and shochu. The brewery grounds also contain a vast Japanese garden, which can be explored by visitors. A video of the sake-making process is available to watch on request.
| Website | https://www.aizuhomare.jp/(Japanese) |
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| Contact | Homare Sake Brewery Co., Ltd. (+81) 241-22-5151 |
| Best Season | All Year |
| Opening Hours | 9:00 AM - 4:30 PM (Guided tours start at 10:30 AM) Open 7 days a week (closed for the New Year holidays) |
| Parking | Over 50. Parking also available for full-sized buses. |
| Entrance Fee | Free |
| Related info | <b><u>About Sake Brewery Tours: </b></u> Non-Japanese language tours: Available Languages available for tours: English Guide: Only available on days when the brewery is operating Voice Guidance: Not available Foreign-language displays: Yes Please book in advance for group tours. |
| Access | 2706 Tokiwa-cho, Muramatsu, Matsuyama-Machi, Kitakata City, Fukushima Pref. View directions |
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| Getting there | By Car: 40 min from the Aizuwakamatsu I.C. exit (Ban-etsu Expressway) By Bus: Can be reached by bus from Kitakata Station (JR Ban-etsu West Line). 3 min walk from Sekinebetsu Bus Stop. By Taxi: 7 min from Kitakata Station |
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!
Atsushio Onsen – which means ‘Hot Salt Onsen’ – gets its name because of the high salt content and hot temperature of its source water (70 degrees). For generations, this onsen has been hailed by local people as having healing properties. Also known as ‘Kodomo Takara no Yu’ (‘The Sanctity of Children Onsen’), Atsushio Onsen is home to a Buddhist statue dedicated to the act of raising children. Here you often see mothers paying their respects to deities after their wishes have been realized.
Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you’ll be able to enjoy senbei fresh from the charcoal oven! (Reservations are advised for the senbei-making experience)
Aizu Bukeyashiki (Samurai Residence) is a historical open-air museum where visitors can learn about the history of Aizu and sample some of the specialty products of Fukushima.Stroll around the residences to take in traditional Japanese architecture, including the residence of Tanomo Saigo, the Aizu Domain's chief retainer, a magistrate's office, a tea ceremony house, a rice mill, and a warehouse (resource center).Visitors can also enjoy local specialty food at the onsite Kuyotei restaurant, and find specialty products from Aizu and other parts of Fukushima at Sato-Kobo Kokon, and enjoy hand-painting traditional toys and practicing Japanese archery, which is perfect for young kids.Besides such cultural enjoyment, the natural beauty of the spring cherry blossoms and the autumnal foliage are a major attraction for tourists.
A roadside station standing along National Route 252. Here you can buy fresh, seasonal local produce, local crafts goods, and other specialty products. You can also eat oyako-don chicken and eggs over rice made with Aizu jidori chicken. Visitors pass through this roadside station in order to visit the famous No. 1 Tadami River Bridge Viewpoint.
The tradition of weaving ‘karamushi' (plant fiber from nettles, known as 'Ramie") has been handed down in Showa Village for generations. Learn more about this tradition at this facility, which house a shop selling locally-produced goods, and an area where you can try ramie weaving for yourself.
Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests. The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow. You can even try painting your own Akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an Akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.
Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties. The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests. An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors. The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.The shop building, built in 1931, is also made from the same wood as the warehouse. From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).Read more information about Kitakata’s kura warehouses here.