Homare Sake Brewery

Homare Sake Brewery

Visitors can taste and purchase sake made at Aizu Homare, one of Tohoku's most popular sake breweries. After learning about how sake is made on a brewery tour, visitors can discover their new favorite drink by sampling over 10 kinds of fresh refined sake, liqueur, and shochu. The brewery grounds also contain a vast Japanese garden, which can be explored by visitors. A video of the sake-making process is available to watch on request.

Venue Details

Venue Details
Websitehttps://www.aizuhomare.jp/(Japanese)
Contact

Homare Sake Brewery Co., Ltd.

(+81) 241-22-5151

Best SeasonAll Year
Opening Hours

9:00 AM - 4:30 PM (Guided tours start at 10:30 AM)

Open 7 days a week (closed for the New Year holidays)

ParkingOver 50. Parking also available for full-sized buses.
Entrance FeeFree
Related infoAbout Sake Brewery Tours:
Non-Japanese language tours: Available
Languages available for tours: English
Guide: Only available on days when the brewery is operating
Voice Guidance: Not available
Foreign-language displays: Yes

Please book in advance for group tours.
Access Details
Access2706 Tokiwa-cho, Muramatsu, Matsuyama-Machi, Kitakata City, Fukushima Pref.
View directions
Getting there

By Car: 40 min from the Aizuwakamatsu I.C. exit (Ban-etsu Expressway)

By Bus: Can be reached by bus from Kitakata Station (JR Ban-etsu West Line). 3 min walk from Sekinebetsu Bus Stop.

By Taxi: 7 min from Kitakata Station

Nearby

The World Glassware Hall
Nature & Scenery

Lake Hibara

The rock slides caused by the steam eruption of Mt. Bandai in 1888 blocked countless rivers, and lead to the creation of over 300 lakes and ponds spread throughout the area. Lake Hibara is the largest of these lakes, and with a length of 10 km running along the ravine of the Hibara River, and a shoreline of 37 km, it is Japan's largest lake to be created by natural dams caused by a volcano eruption.Lake Hibara is now the focal point of tourism in the Urabandai region, and from rambling along sightseeing trails in summer to Japanese pond smelt fishing in the winter, there are countless ways for visitors to refresh and invigorate themselves. Guides are available with a reservation.

The World Glassware Hall
History & Culture

The Warehouses of Kitakata

In the Meiji and Taisho eras, Kitakata City experienced a boom in the construction of kura (traditional Japanese storehouses). There are approximately 4,200 still left in the city today. While these were used both as storehouses for businesses in the brewing and lacquerware industries, the building of a kura has traditionally been considered among Kitakata locals as a great symbol of status, and a source of pride.In the Mitsuya District, the rows of brick storehouses are reminiscent of rural Europe, whereas in the Sugiyama district, they have roofs that take the appearance of helmets. Visitors can see a range of kura and other traditional buildings at Kitakata Kura-no-Sato museum, or enjoy exploring the kura of the city on foot or by bike.See here for a 1 day itinerary for visiting Kitakata City.Check out a map of the kura located around Kitakata City.

The World Glassware Hall
History & Culture

Aizu Hanko Nisshinkan

Aizu Hanko Nisshinkan was the highest-level learning institution of its time. It was established in 1803 by the Aizu Domain to foster Japan's next generation of talented samurais.Children of samurai families entered this school at the age of ten and worked on academic studies and physical exercises to instill both physical and mental discipline.The property, covering about 26,500 square meters in area, used to house such facilities as a martial arts training hall, an astronomical observatory, and Suiren-Suiba Ike, Japan's oldest swimming pool.During the late Edo Period, the school turned out a great deal of excellent talent, including the legendary group of young warriors, the Byakkotai. The facilities, which were burned down during the Boshin War, have been rebuilt faithful to their original design. They now function as a hands-on museum that features exhibits of the magnificent architecture of the Edo Period and dioramas of school life as it used to be.Visitors can enjoy practicing some of the essential disciplines of the samurai, including tea ceremony, Japanese archery, meditation, and horseback riding, as well as experiencing hand painting an akabeko (red cow), a traditional good-luck charm of Aizu.Make a reservation : https://nisshinkan.jp/reservation*Since the website is in Japanese, we recommend that you use Google Translate or other translation functions to make reservations. 

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Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.

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