Yamatogawa Sake Brewery

Yamatogawa Sake Brewery

Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.

Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.

Venue Details

Venue Details
Websitehttp://www.yauemon.co.jp/
Contact

Yamatogawa Brewery

(+81) 241-22-2233

Best SeasonAll Year
Opening Hours

9:00 AM - 4:30 PM

Entrance FeeFree
Access Details
Access4761 Teramachi, Kitakata City, Fukushima Pref. 966-0861
View directions
Getting there

By Car: 30 min from the Aizuwakamatsu I.C. exit off the Ban-etsu Expressway

By Train: 15 min walk (or 5 min taxi ride) from Kitakata Station (JR Ban-etsu West Line)

Related trips

  1. Culture

    Cherry Blossoms and Hot Spring Relaxation

    Get the full springtime cherry-blossom viewing experience on this two-day adventure through Fukushima. You'll hit all the major sites of the area and then even relax in a luxurious onsen! Your trip begins at Kitakata Station; from there you will walk to the start of the Nicchu Line walking path. This spot is famous for its over 1,000 cherry trees stretching along both sides of the 3 km-long road and park. Nicchu Line makes for a magical vista with cherry petals falling like fresh snow against a backdrop of springtime colors and fresh air. From there, travel on to Kyu Kai Honke Zurashiki to see the early 20th-century kura-style residences. Admire the architecture and quality lacquer work on the building. Finish the day with a sake brewery museum tour at Yamatogawa Brewery. No springtime cherry blossom viewing party in Japan is complete without the famous Japanese alcohol. Finish your two-day trip at the fantastic Higashiyama Onsen town where you can relax at any number of hotels or ryokan-style inns. It’s a truly Japanese spring experience.  

    Cherry Blossoms and Hot Spring Relaxation

Nearby

The World Glassware Hall
Nature & Scenery

Tenkyokaku

Named by the Crown Prince Yoshihito upon its opening in 1907 as “The Palace of Heaven’s Mirror”, Tenkyokaku is a decadently decorated former villa.Imperial Prince Arisugawa Takehito decided to build Tenkyokaku after being impressed by the beauty of Lake Inawashiro during a visit to the Tohoku District. His family, the Arisugawa-no-miya Family, owned the villa until 1952, when it was granted to Fukushima Prefecture.Tenkyokaku has since been used as a meeting hall and a space for lectures and exhibitions. The former villa, its annex and its front gate have been specified as important cultural properties of Japan.Despite being restored in 1984, the building retains many of its original features, including the impressive chandelier which can be seen below.Despite no longer being able to see Lake Inawashiro from the windows of Tenkyokaku, the luxurious renaissance-style architecture and liberal use of all things gold and glittery means that visitors will by all means feel that its name still rings true.For only 1000 yen, you can dress up in a traditional outfit and take as many photos as you would like in the building!
The World Glassware Hall
Nature & Scenery

Lake Hibara

The rock slides caused by the steam eruption of Mt. Bandai in 1888 blocked countless rivers, and lead to the creation of over 300 lakes and ponds spread throughout the area. Lake Hibara is the largest of these lakes, and with a length of 10 km running along the ravine of the Hibara River, and a shoreline of 37 km, it is Japan's largest lake to be created by natural dams caused by a volcano eruption.Lake Hibara is now the focal point of tourism in the Urabandai region, and from rambling along sightseeing trails in summer to Japanese pond smelt fishing in the winter, there are countless ways for visitors to refresh and invigorate themselves. Guides are available with a reservation.
The World Glassware Hall
History & Culture

Shingu Kumano Shrine Nagatoko

Built in 1055, the Nagatoko is Shingu Kumano Shrine's worship hall and translates to “long floor”. It is designated as a Nationally Important Cultural Asset. Its thatched roof main structure was built between the Heian period and the Kamakura period and is supported by 44 massive pillars, each one 45 cm in diameter. It is a large, open stage with no walls, said to have been used for ascetic training by priests, as well as kagura dance festivals. Housed inside a nearby large wooden frame is the shrine bell, which visitors to the shrine are welcome to hit with a wooden rod. There is also a famous copper pot in which, allegedly, rice was rinsed before being offered to the gods; the pot was designated as an Important Cultural Property in 1959. This treasure is housed at the shrine along with many others and is on display for visitors along with national and prefectural designated cultural assets. Also not to be missed is the lion statue in the center of the treasure hall. It is known as a guardian of wisdom: a local legend says that if you can pass under the belly of the lion, your wisdom will blossom. It is a popular place for students to visit before the exam season and even politicians before election season. Come autumn, the magnificent 800-year-old ginkgo tree at the site is bathed in yellow, contrasting beautifully with the Nagatoko. This ancient tree has also been designated as a Natural Monument of Kitakata City. In November each year, you can even see a special illumination of the ginkgo tree for a limited time.
The World Glassware Hall
Nature & Scenery

Oze National Park

Oze is home to a plethora of beautiful flowers. These include the Asian skunk cabbage that blossoms in the marshes as the snow melts, and the bright yellow of the Nikko Kisuge, which is reflected in the marshes just when the surrounding mountains become green. The nature of Oze is symbolized by its beautiful flowers, and together with the mountains, lakes, marshes, rivers, forests, and wildlife that lives in this region, create a stunning sight. Chozo Hirano opened up the area around 100 years ago, and because of the protection of its magnificent nature up until now, Oze has become a symbol of nature conservation in Japan. The beautiful nature of Oze presents a different face throughout the seasons, and all continue to charm us. Key points of the sightseeing spot/ recommended points for tours:  In order to both preserve the precious nature of Oze, and to be able to come face-to-face with its splendor, we recommend that you visit on weekdays, and take your time to encounter the nature of Oze. Oze has the Ozenuma Visitor Center and the Oze-Yamanohana Visitor Center as locations from which you can both appreciate Oze's nature, and learn about the environment. At the visitor center, you can learn from displays that explain in an easy-to-understand the formation of the nature in Oze, points to see, and the most up-to-date information about the natural environment. This lets you more fully enjoy the appeal of the nature of Oze.Visits are even more enjoyable when you know more; therefore we recommend visits with a guide who can tell you more about the nature and charm of Oze. We urge visitors to make use of the certified guides who have a wealth of knowledge about Oze's nature, culture, and history, and who can ensure your visit is safe.
Discover Aizu Area

You might also like

Suehiro Sake Brewery Kaeigura
Gourmet & Shopping

Suehiro Sake Brewery Kaeigura

Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
View All
Top