Misawaya Restaurant

Misawaya Restaurant

In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!

Venue Details

Venue Details
Websitehttp://www.misawaya.jp/(Japanese, with an English brochure available to download)
Contact

Misawaya

(+81) 241-68-2927

Best SeasonAll Year
Opening Hours

10:00 AM - 4:00 PM

Open year round, except from Jan. 4 to Jan. 7

Entrance FeeThe menu is subject to change.
Access Details
AccessYamamoto 26-1, Ouchi, Shimogo Town, Minamiaizu-gun, Fukushima Pref. 969-5207
View directions
Getting there

The 4th building on the right when entering Ouchi-juku from the main Ouchi-juku Parking Lot.

For directions to Ouchi-juku, see this page.

Related trips

  1. Food

    Ouchi-juku Gourmet Trip

    Have a gourmet adventure in Ouchi-juku, Aizu. The Aizu area of Fukushima Prefecture is known for its eclectic and delicious foods, not to mention the absolutely fantastic scenery. Enjoy this one-day itinerary that you can do at any time of year by public transport. Walk your way through Ouchi-juku and admire the local sights and cuisine. You’ll arrive at Ouchi-juku by bus from Yunokami Onsen Station. The unique architecture will be a feast for your eyes but the real feasting will begin once you arrive at Misawaya. At Misawaya, you can experience any of the three amazing shops; take a lunch of authentic buckwheat noodles, called soba, or try some of the local Japanese sake, or if alcohol isn’t your thing, why not enjoy a refreshing cup of hot green tea? Refresh yourself at Misawaya and then venture out to Honke Kanouya. While there might not be much to munch on at Honke Kanouya, you can instead please your other senses with the local handicrafts of the area. Find some delightful souvenirs to take home. Finish off your visit just around the corner from Honke Kanouya; here you’ll find Sabo Yamadaya Café, a lovely café that fully displays the charms of the Aizu region in their décor and food. You should definitely try some of their snow-cured coffee (yukimuro coffee) while you’re there!

    Ouchi-juku Gourmet Trip

Nearby

The World Glassware Hall
Gourmet & Shopping

Inawashiro Original Beer Brewery

Although Fukushima is most famous for its sake distilleries, the Inawashiro Original Beer Brewery has a growing reputation among expats for its rich taste. The large beer hall here is well-located in central Inawashiro, close to the lake, allowing travellers a chance to sample the beer and German sausages. Views of Mt. Bandai from the second-floor restaurant hall are spectacular and unobstructed, making this an excellent stopping place on a longer journey.The beer at Inawashiro is made using the famously pure mountain spring waters of Mt. Bandai, combined with German wheat and hops for a unique taste you won't find anywhere else in Japan. A 5-drink sample set is available for new guests to try the range of the brewery's most popular five beers.There's also a shop downstairs selling Fukushima specialties and beers from the brewery, as well as souvenir stand where you can buy ice cream (including a beer-flavoured one!)The brewery shares parking with the World Glassware Hall, where visitors can try their hand at glass-blowing and etching. The Hideyo Noguchi Memorial Hall is also a short walk away.
The World Glassware Hall
History & Culture

Isasumi Shrine

Isasumi Shrine's history is thought to be connected to how the Aizu region got its name - a story that has been recorded in two of Japan’s most legendary books of folklore. According to the tale, around 2000 years ago, four shogun were entrusted with uniting the four areas of land which would become Japan. Two of these shogun happened to be father and son. One was sent to the northeast, and the other to the northwest.When the father and son had completed their work uniting the towns in their respective areas, they met in the middle. They named the area “Aizu” (会津), which can be translated as “The riverbank (津) where we met (会)”. The father and son travelled to Mt. Mikagura-dake, a mountain that borders Niigata Prefecture and Aizu, and prayed to the Shinto god of pioneering new lands to protect Aizu, and the rest of Japan. Isasumi Shrine is thought to be built where they met.In spring, the shrine grounds become decorated with the blossoms of one of the most prized cherry trees in Aizu. It is said that this tree, which is named Usuzumi Sakura (“Diluted-Ink Sakura”), has been the sacred tree of Isasumi Shrine since it was brought down from Mt. Mikagura-dake and planted in the shrine grounds as a way of commemorating the efforts of the father and son. The lovely, light scent of the cherry blossom welcomes visitors each spring.Aizu Misato Town’s historic Isasumi Shrine, known as a great spot for viewing beautiful irises, holds a festival to celebrate the splendor of these flowers every year.
The World Glassware Hall
Nature & Scenery

Sannokura Plateau Sunflower Field

In summer, the 5.4 hectares of land within the Sannokura Ski Resort grounds become painted yellow with 1.5 million sunflowers. The sunflower field consists of 3 main areas, which can be enjoyed from early August to early September. Also, visitors to Sannokura Plateau between March and June can enjoy impressive views of fields of bright, yellow canola flowers. What's more, no matter the season, the panoramic views overlooking the Aizu basin from an elevation of 650 m make a visit to Sannokura Plateau very worthwhile.

The World Glassware Hall
Museums & Galleries

Mishima Town Local Crafts Museum

This crafts museum, deep in the heart of the beautiful Oku-Aizu region, specialises in braided wicker crafts that have been a staple of the area for centuries. The local people have a strong affinity for handmade crafts, passing techniques down from generation to generation. In addition to learning about the history of the crafts here, visitors can try their hand at it themselves, making a small strap souvenir to take home (1,000 yen per person; reservations required).There's also an expansive shop on site where visitors can buy baskets, bags, home ornaments and so on.A trip to Mishima combines well with seeing a passing train at one of Japan's most scenic railway bridges, the Tadami River Bridge No.1, accessible by parking at the Mishima roadside station.
Discover Aizu Area

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Honke Kanouya
Gourmet & Shopping

Honke Kanouya

Among the simple color palette of Ouchi-juku, Honke Kanouya will draw your eyes with their brightly-colored collection of goods. Lining the store front is a wide assortment of items like vegetable-shaped beanbags to ornaments to decorations to fabric accessories. All these crafts are handmade. The eye-catching goods make great souvenirs for family and friends alike! Recommended items include the Aizu-made fabric accessories and selected seasonal vegetables beanbags.  

Tsurugajo Kaikan
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Tsurugajo Kaikan

Tsurugajo Kaikan is a shopping complex next to Tsurugajo Castle. Here you can try local cuisine, from Wappa Meshi and Sauce Katsudon, to soba noodles and Kitakata Ramen. The French restaurant "Racines" is also on the premises, so that both Japanese and western-style cuisines can be enjoyed in one location. The restaurants have seating for approximately 1,000 guests.The first floor contains a tax-free shop that sells local Aizu goods and souvenirs, from ready-to-cook Kitakata Ramen, soba noodles, Japanese pickles, and sweet treats, to traditional crafts like Akabeko lucky red cow.You can even try painting your own akabeko cow (a traditional folk toy which is said to bring luck), and take it home as a souvenir of your trip. Painting an akabeko takes about 30 minutes, and a reservation is required for groups. The parking area accommodates full-size buses as well as personal vehicles.  
Suehiro Sake Brewery Kaeigura
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Suehiro Sake Brewery Kaeigura

Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
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