Misawaya Restaurant

Misawaya Restaurant

In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!

Venue Details

Venue Details
Websitehttp://www.misawaya.jp/(Japanese, with an English brochure available to download)
Contact

Misawaya

(+81) 241-68-2927

Best SeasonAll Year
Opening Hours

10:00 AM - 4:00 PM

Open year round, except from Jan. 4 to Jan. 7

Entrance FeeThe menu is subject to change.
Access Details
AccessYamamoto 26-1, Ouchi, Shimogo Town, Minamiaizu-gun, Fukushima Pref. 969-5207
View directions
Getting there

The 4th building on the right when entering Ouchi-juku from the main Ouchi-juku Parking Lot.

For directions to Ouchi-juku, see this page.

Related trips

  1. Food

    Ouchi-juku Gourmet Trip

    Have a gourmet adventure in Ouchi-juku, Aizu. The Aizu area of Fukushima Prefecture is known for its eclectic and delicious foods, not to mention the absolutely fantastic scenery. Enjoy this one-day itinerary that you can do at any time of year by public transport. Walk your way through Ouchi-juku and admire the local sights and cuisine. You’ll arrive at Ouchi-juku by bus from Yunokami Onsen Station. The unique architecture will be a feast for your eyes but the real feasting will begin once you arrive at Misawaya. At Misawaya, you can experience any of the three amazing shops; take a lunch of authentic buckwheat noodles, called soba, or try some of the local Japanese sake, or if alcohol isn’t your thing, why not enjoy a refreshing cup of hot green tea? Refresh yourself at Misawaya and then venture out to Honke Kanouya. While there might not be much to munch on at Honke Kanouya, you can instead please your other senses with the local handicrafts of the area. Find some delightful souvenirs to take home. Finish off your visit just around the corner from Honke Kanouya; here you’ll find Sabo Yamadaya Café, a lovely café that fully displays the charms of the Aizu region in their décor and food. You should definitely try some of their snow-cured coffee (yukimuro coffee) while you’re there!

    Ouchi-juku Gourmet Trip

Nearby

The World Glassware Hall
History & Culture

Maezawa L-shaped Farmhouses

The deep snows of the Aizu region meant that, in the past, cut off from other areas for months at a time, its residents had to use all their wits just to make it through the winters. These L-shaped farmhouses known as "magariya" conceal a number of the innovations developed by this local people.As you can see in the layout of the house, the long earth floor stretches out towards the road. Long ago, horses were indispensable in farming, but the deep snow of winter meant that keeping them tied up in external stables was cruel. Therefore, stables were built into the house, meaning that the unfloored working area inevitably became larger. Having this area far from the road made getting to the road through the snow more difficult, as up to a meter can fall overnight. Accordingly, with the aim of reducing work, locating this working area as close as feasible to the road ended up with the house being laid out in an L-shape.Many of these houses were built in Maezawa and throughout Tateiwa Village, as a way of living with horses in the deep snows of the Aizu region.The houses have become more and more comfortable over time, with the "magariya" design lasting until the present day. While this magariya-style farmhouse used to be built everywhere that saw heavy snow, they are gradually disappearing. Accordingly, the Maezawa magariya have been designated as historical cultural assets.In 1985, the village began actively preserving these houses, and this area now attracts many visitors. One of the magariya buildings have been repurposed into a museum in the village where visitors can learn about life in Maezawa.
The World Glassware Hall
Hot Springs

Higashiyama Onsen

Established over 1,300 years ago, Higashiyama Onsen is a well-known retreat area in Aizu-Wakamatsu City. The recognized historical onsen town is said to have been founded by the Buddhist priest Gyōki. According to legend, he found the area by following a bird with three legs, an auspicious and mystical omen. The area was popular with people from all over Aizu during the Edo Period and was developed as a retreat area. Today it is listed among the top three onsen towns of old Tohoku. Being only 10 minutes by car from the heart of Aizu-Wakamatsu City, visitors are sure to enjoy their time at Higashiyama Onsen.The traditional Japanese ryokan (inns) of Higashiyama Onsen line both sides of the Yukawa River, giving the area a picturesque air. Let your mind and body relax in the warm sodium-sulphate waters and clean, crisp air. A visit in autumn treats ryokan and hotel guests to the fantastic experience of bathing in a hot springs while viewing autumn leaves.The ryokan in the area are a mix of modern and traditional, perfect to suit any taste. For sightseeing, there are plenty of shops and restaurants in the area for you to enjoy local goods and cuisine. Moreover, staying in Higashiyama Onsen is a great option for those who would like to sightsee in Aizu-Wakamatsu. Higashiyama Onsen is also home to geigi (geisha), whose traditions have been passed down through the generations. If you make a reservation, you can watch them perform. These classically trained entertainers are skilled in song, dance, and music. Their breathtaking performances reflect historical ballads and stories—the tale of the Byakkotai is especially popular. It is the tragic story of teenage samurai who committed ritual suicide at Mt. Iimoriyama.
The World Glassware Hall
History & Culture

Enzoji Temple

A symbolic temple of Aizu, Enzoji was built about 1,200 years ago in 807.Fukuman Kokuzo Enzoji Temple (Enzoji Temple for short) was built by Tokuichi Daishi, a noted priest from the Aizu region. The main hall of the temple rises high above a huge crag. From here, the Tadami River can be viewed flowing magnificently through the town.You can also see the various views of each season, with cherry blossoms in spring, mist over the river in summer, red maples in autumn, and snow in winter.The temple has many highlights, such as a treasure house and monuments in memory of poets, inscribed with their poems and haiku.The temple is dedicated to Fukuman Kokuzo Bosatsu (the Bodhisattva of wisdom). There are many legends associated with the temple. For example, one legend tells of how when Kobo Daishi threw wood shavings from the statue of Kokuzo Bosatsu into the Tadami River, they immediately turned into countless Japanese dace fish.Another story is about how a red cow helped with the difficult construction of the temple - a story that led to the widespread acceptance of the "akabeko" red cow as an important symbol of Fukushima.One more story is that of Nanokado Hadaka Mairi ("Naked Man Festival" at Nanukado Temple). The legends are many and varied.
Discover Aizu Area

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A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
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