Misawaya Restaurant

Misawaya Restaurant

In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a long onion!

Venue Details

Venue Details
Websitehttp://www.misawaya.jp/(Japanese, with an English brochure available to download)
Contact

Misawaya

(+81) 241-68-2927

Best SeasonAll Year
Opening Hours

10:00 AM - 4:00 PM

Open year round, except from Jan. 4 to Jan. 7

Entrance FeeThe menu is subject to change.
Access Details
AccessYamamoto 26-1, Ouchi, Shimogo Town, Minamiaizu-gun, Fukushima Pref. 969-5207
View directions
Getting there

The 4th building on the right when entering Ouchi-juku from the main Ouchi-juku Parking Lot.

For directions to Ouchi-juku, see this page.

Related trips

  1. Food

    Ouchi-juku Gourmet Trip

    Have a gourmet adventure in Ouchi-juku, Aizu. The Aizu area of Fukushima Prefecture is known for its eclectic and delicious foods, not to mention the absolutely fantastic scenery. Enjoy this one-day itinerary that you can do at any time of year by public transport. Walk your way through Ouchi-juku and admire the local sights and cuisine. You’ll arrive at Ouchi-juku by bus from Yunokami Onsen Station. The unique architecture will be a feast for your eyes but the real feasting will begin once you arrive at Misawaya. At Misawaya, you can experience any of the three amazing shops; take a lunch of authentic buckwheat noodles, called soba, or try some of the local Japanese sake, or if alcohol isn’t your thing, why not enjoy a refreshing cup of hot green tea? Refresh yourself at Misawaya and then venture out to Honke Kanouya. While there might not be much to munch on at Honke Kanouya, you can instead please your other senses with the local handicrafts of the area. Find some delightful souvenirs to take home. Finish off your visit just around the corner from Honke Kanouya; here you’ll find Sabo Yamadaya Café, a lovely café that fully displays the charms of the Aizu region in their décor and food. You should definitely try some of their snow-cured coffee (yukimuro coffee) while you’re there!

    Ouchi-juku Gourmet Trip

Nearby

The World Glassware Hall
History & Culture

Kitakata Kura-no-Sato

Established in 1993, Kitakata Kura no Sato is a base for passing down the cultural tradition of building kura (traditional warehouses) and magariya (L-shaped houses), which are valuable parts of the lifestyle heritage of the Kitakata area.Ten traditional-style buildings stand within this 4,500 square-meter area. These include a mise-gura (a kura used as a shop), a miso-gura (kura for preserving miso paste), a kokumotsu-gura (a kura for storing grain), and a kura-zashiki (a kura used as a residence), as well as the residences of local officials (Go-gashira and Kimoiri) constructed around a courtyard.The landscape with its old warehouses and residences induces a sense of nostalgia in the minds of Japanese people. Each of the warehouses also serves as an exhibition space for various resources on different themes: stencils for Aizu dyeing; a photo gallery exhibiting the works of Minoru Kaneda, who introduced Kitakata to outsiders as the town of kura; Iwako Uryu, a social worker during the Meiji Period; Monzo Hasunuma, the leader of a youth movement group called Shuyodan; and the Kitakata Incident, which took place in the midst of the democratic movement during the Meiji Period. Visitors can also acquire background knowledge here before going on a tour to see the many kura that are dotted around the city of Kitakata.
The World Glassware Hall
Nature & Scenery

Kannonji-gawa River Cherry Trees

Only a one-minute walk north of Kawageta Station (JR Ban-etsu West Line) is this beautiful 1 km-path along the banks of the Kannonji-gawa River. In the spring the path transforms into a spectacular tunnel of Yoshino cherry trees and weeping cherry trees. Kannonji-gawa River is perhaps the most fantastic place to see cherry blossoms in Fukushima Prefecture; the calming river and the lovely petals falling like snow are a sight that can’t be beat. The lush green bank contrasting with the pale pink blossoms creates an unforgettable scene.Altogether there are about 200 trees growing along the Kannonji-gawa River on both banks. Additionally, the river maintains its natural curves and bends as it hasn’t undergone any work to adapt its shape to the city surrounding it. It’s one of Fukushima’s most splendid and respected natural landscapes. Currently, the Kannonji-gawa River cherry trees rank number 11 of the best places to see cherry blossoms in the entire Tohoku region!While enjoying the delicate blossoms and the sweet, fresh air, visitors to Kannonji-gawa River can also enjoy some of the tasty food from street vendors available only during the cherry blossom season. We’d really recommend a springtime picnic right on the river bank with various yatai (food stand) delicacies. Be sure to come back during the evening when the trees are illuminated, and the river transforms into a magical dreamscape.
The World Glassware Hall
History & Culture

Kuimaru Elementary School

Kuimaru Elementary School is a historic Japanese school that was built during the Showa era of Japan, making it over 80 years old.In the 1980s, a modern elementary school was built nearby, leaving this old school house abandoned. Fortunately, this building was preserved and converted into a museum. It happens to be one of only a handful of old fashioned schools left standing in Japan.Here you can explore the old school grounds including a large ginkgo tree that is over 100 years old. A long standing symbol of the school, in Autumn (early to mid-November) the leaves turn a beautiful golden yellow, and when they fall, the school yard is carpeted in these golden leaves.The school building has undergone some light renovations, but the charm of this old building has been beautifully preserved. Inside the building, you can wander through the halls and explore the classrooms, sit at the little wooden desks, page through some old textbooks and imagine what it would have been like to be a student here around 80 years ago.After you explore the school, there is a café next door called “Soba Café SCHOLA” that serves 100% buckwheat noodles (soba noodles) as well as other dishes created with 100% buckwheat (soba) flour. These dishes are naturally gluten-free and delicious.
Discover Aizu Area

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