Iino UFO Museum

Iino UFO Museum

Iino is known as the 'UFO no Sato' (UFO Village) for its track record of sightings of luminous or unexplained flying objects. The UFO Museum tracks some of that history, as well as the wider history of UFO sightings worldwide featuring photographs and historical documents.

There are also speculative models of possible extraterrestrial life and their spaceships, and a 3D cinema showing a short film exploring the mysteries of the local area.

The second floor of the building features relaxation rooms and a public bath.

Across from the museum, there is a souvenir store with alien-themed merchandise, in addition to a ramen restaurant with a similarly-themed menu.

Please be aware that most displays are in Japanese with only sporadic English.

Venue Details

Venue Details
Websitehttps://ufonosato.com/(Japanese)
Best SeasonAll Year
Opening Hours

09:00 - 17:00

Closed on Mondays

ParkingFree
Entrance Fee400 yen adults, 200 yen children
Access Details
AccessOtegamimori-1-299 Iinomachi Aoki, Fukushima, 960-1303
View directions
Getting there

By Car: 22 min drive from Fukushima Station

By Bus: 26 min bus from Fukushima Station, 11 min walk from Goshoguruma 御所車 bus stop

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Miharu is a small town in central Fukushima Prefecture. The town’s name means “three springs” and it is easy to see how it got such a name. With cherry, plum, and peach trees blossoming in spectacular displays every spring, it is almost as if spring has tripled! But the most famous of the trees in Miharu is the Miharu Takizakura tree, which is a nationally recognized Natural Monument.Over ten centuries old, the beautiful Miharu Takizakura is a flowering cherry tree that spreads out in all directions and makes for a breathtaking vista. The cascading blankets of blossoms are how this tree got the name takizakura, or “waterfall cherry tree.” It is even one of the “three great cherry trees” of Japan (along with Usuzumizakura in Gifu and the Jindaizakura in Yamanashi Prefecture).Miharu Takizakura sits in a sakura hollow in order to protect it from the elements while providing excellent drainage. The heavy boughs of the tree are supported by wooden beams and lend to its elegant form. The Miharu Takizakura begins blooming from mid-April. During the day the sight is whimsical, but visit in the evening and you’ll be treated to an almost haunting beauty as the tree is illuminated.Aside from this huge cherry tree (over 12 meters tall and 18 to 22 meters in spread), the area is also blessed with various wildflowers, including cherry and rapeseed flowers. But, of course, the Miharu Takizakura is what the annual 200,000 visitors are there to see. The view from the base of the sakura is considered to be the most beautiful and the Miharu Takizakura often ranks as the best sakura tree in all of Japan.

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The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.Open from 11:00 a.m. to 6:00 p.m. (with a break from 2:00 to 3:00 p.m.), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike.The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before the last order at 5:30 p.m. (4:30 p.m. on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The redwood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji, which is used to make Fukushima’s famous 'sagohachi' pickles.All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!

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