Fukushima City Minka-en Open-Air Museum

Fukushima City Minka-en Open-Air Museum

Traditional structures from northern Fukushima built between the Mid-Edo to Meiji era (1700 – 1912) – including restaurants, private houses, storehouses, and even a theater – have been relocated to Fukushima City Minka-en Open-Air Museum.

At Minka-en these buildings are restored and displayed to the public, along with a range of artefacts and tools used in daily life in years gone by.

Also, a number of special events, such as sword-smithing demonstrations, are held every year to celebrate and promote traditional folk crafts and skills.

Venue Details

Venue Details
Websitehttps://fukushima-guide.jp/discover/minka-en/
Contact

Fukushima City Tourism & Convention Association

(+81) 24-563-5554

fukushima.guide@f-kankou.jp

Best SeasonAll Year
Opening Hours

9:00 AM - 4:30 PM

Closed: Every Tuesday; Between Dec. 29 and Jan. 3

Entrance FeeFree
Access Details
AccessOishimae, Kaminagura, Fukushima City, Fukushima Pref. 960-2155
View directions
Getting there

By Bus: Take a bus heading from Sabara from JR Fukushima Station. Get off at Muroishi bus stop, then walk for 8 min　

By Train: 25 min by taxi from JR Fukushima Station.

Nearby

The World Glassware Hall
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Miharu Takizakura

Miharu is a small town in central Fukushima Prefecture. The town’s name means “three springs” and it is easy to see how it got such a name. With cherry, plum, and peach trees blossoming in spectacular displays every spring, it is almost as if spring has tripled! But the most famous of the trees in Miharu is the Miharu Takizakura tree, which is a nationally recognized Natural Monument. Over ten centuries old, the beautiful Miharu Takizakura is a flowering cherry tree that spreads out in all directions and makes for a breathtaking vista. The cascading blankets of blossoms are how this tree got the name takizakura, or “waterfall cherry tree.” It is even one of the “three great cherry trees” of Japan (along with Usuzumizakura in Gifu and the Jindaizakura in Yamanashi Prefecture). Miharu Takizakura sits in a sakura hollow in order to protect it from the elements while providing excellent drainage. The heavy boughs of the tree are supported by wooden beams and lend to its elegant form. The Miharu Takizakura begins blooming from mid-April. During the day the sight is whimsical, but visit in the evening and you’ll be treated to an almost haunting beauty as the tree is illuminated. Aside from this huge cherry tree (over 12 meters tall and 18 to 22 meters in spread), the area is also blessed with various wildflowers, including cherry and rapeseed flowers. But, of course, the Miharu Takizakura is what the annual 200,000 visitors are there to see. The view from the base of the sakura is considered to be the most beautiful and the Miharu Takizakura often ranks as the best sakura tree in all of Japan.

The World Glassware Hall
Nature & Scenery

Koriyama Nunobiki Kaze-no-Kogen (Koriyama Nunobiki Wind Farm)

These windy highlands are located at the plateau summit of Mt. Aizu-Nunobiki. It’s location to the south of Lake Inawashiro provides ample breeze to power the 33 windmills that stand majestically atop the highland plateau. Nunobiki Kogen Wind Farm is one of Japan's largest wind farms. It's location at an altitude of about 1,000 meters, makes for a truly fantastic view of the surrounding scenery. From early August to early September, visitors can enjoy amazing vistas of the beautiful himawari batake (sunflower fields). The sunflowers here are planted at 3 different intervals, meaning that visitors can enjoy seeing them throughout the summer months. Sunflowers aren’t all that Koriyama Nunobiki Kaze-no-Kogen has to offer flower lovers: May brings rapeseed blossoms into full bloom, and later - from August to September - you can see cosmos blooming. Of course, visitors are always greeted with superb views of Lake Inawashiro and Mt. Bandai. There are walking courses along the plateau, so visitors can explore the area and snap some great photos. One really amazing photo spot can be found at the observatory. Depending on the timing of your visit, you might be able to purchase some local vegetables at temporary stalls. We recommend trying the region’s famous Nunobiki Plateau daikon radish.  

The World Glassware Hall
Local Foods

Niida Honke Sake Brewery

Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake. Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields. After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals. In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals. Read more about the sake brewing process at Niida Honke!

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