Ishiharaya Restaurant

Ishiharaya Restaurant

A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.

Venue Details

Venue Details
Websitehttp://shimogo.jp/(Japanese)
Contact

Shimogo Town Tourism Association

Best SeasonAll Year
Opening Hours

8:30 AM - 5:00 PM (Irregular holidays. During the winter season, business hours may be affected by snow.)

Access Details
AccessYamamoto 5, Ouchi, Shimogo Town, Minamiaizu District, Fukushima Pref. 969-5207
View directions

Nearby

The World Glassware Hall
Nature & Scenery

Tatsuzawa Fudo Falls

Breathe in the cool, crisp negative ion air and relax under the shade of trees as you marvel at the beauty of the Tatsuzawa Fudo Falls. Two waterfalls make up the Tatsuzawa Fudo Falls; Odaki is considered the male fall and is the larger of the two (16 m tall), while the smaller of the two is considered female and called Medaki. The sight is indeed lovely to behold as the silvery waterfalls over the rocks below. The Tatsuzawa Fudo Falls are located in Inawashiro Town and are beautiful year-round. These falls are also a treasure for photographers because of how serene they are surrounded by nature on all sides. In spring and summer, the lush greenery makes the whole forest feel alive; in autumn, the vibrant colors of the leaves reflect off the water and give it a painterly feel. With proper snow equipment, you can even visit in winter and see the stark contrast falls against the white snow. The drive up to the falls is only 15 minutes from central Inawashiro Town, and there’s a small parking lot about a 10-minute hike from the falls. The walk itself is easy and smooth. You’ll first pass Lady Medaki before arriving at the main Odaki falls. And with maple trees framing the waterfall just perfectly, you’ll want to be sure to remember your camera and perhaps a tripod as well. There is even nearby onsen for you to stay and relax afterward. So why not visit the falls to relax your mind and soul, and then go for a soothing dip in the hot springs to rejuvenate your body. You won’t be disappointed with the vista of the falls or the nearby area.

The World Glassware Hall
Historical Sites

Aizu Hanko Nisshinkan

Aizu Hanko Nisshinkan was the highest level of learning institution of its time. It was established in 1803 by the Aizu Domain for the purpose of fostering Japan's next generation of talented samurais. Children of samurai families entered this school at the age of ten and worked on academic studies and physical exercises to instill both physical and mental discipline. The property, covering about 26,500 square meters in area, used to house such facilities as a martial arts training hall, an astronomical observatory, and Suiren-Suiba Ike, Japan's oldest swimming pool. During the late Edo Period, the school turned out a great deal of excellent talent, including the legendary group of young warriors, the Byakkotai. The facilities, which were burned down during the Boshin War, have been rebuilt faithful to their original design, and now function as a hands-on museum that features exhibits of the magnificent architecture of Edo Period and dioramas of school life as it used to be. Visitors can enjoy practicing some of essential disciplines of the samurai,including tea ceremony, Japanese archery, meditation, and horseback riding, as well as experiencing hand painting of an akabeko (redcow), a traditional good-luck charm of Aizu.

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Yamatogawa Sake Brewery
Local Foods

Yamatogawa Sake Brewery

Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide. Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.

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