Ishiharaya Restaurant

Ishiharaya Restaurant

A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.

Venue Details

Venue Details
Websitehttp://shimogo.jp/(Japanese)
Contact

Shimogo Town Tourism Association

Best SeasonAll Year
Opening Hours

8:30 AM - 5:00 PM (Irregular holidays. During the winter season, business hours may be affected by snow.)

Access Details
AccessYamamoto 5, Ouchi, Shimogo Town, Minamiaizu District, Fukushima Pref. 969-5207
View directions

Nearby

The World Glassware Hall
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Mt. Bandai 3D World

Experience a simulation of the 1888 Mt. Bandai Eruption in 3D! Mt. Bandai 3D World is a theater developed by Sony, situated right across the road from the Mt. Bandai Eruption Memorial Museum. The circular walls inside the building are covered with a large, panoramic 3D screen - measuring 4.5 m in height, and 42 m around. The powerful acoustics transport visitors to the Urabandai area of 1888, and allow them to feel as if they were there during the great eruption of the same year. The theater's 3D graphics simulate this event, portraying the fleeing of animals that sense the eruption in advance, and the disarray of huge boulders and intense volcanic mud splashes being flung in the air due to the eruption. There is also a simulation of a "walk in the sky" around Mt. Bandai, where visitors can experience a panoramic bird's-eye view of Mt. Bandai's across the four seasons. Take in alpine plants such as skunk cabbages and Nikko-kisoge flowers as you pass over the Oguninuma Wetlands. Shows usually start twice an hour (the first on the hour, and the second at 30 minutes past.)

The World Glassware Hall
Nature & Scenery

Shibuki-gori (Naturally-forming ice sculptures)

If you head to Tenjinhama beach on Lake Inawashiro in the depths of winter, through the trees at its south towards the mouth of the Nagase river, you will see the "shibuki-gori" natural ice sculptures. Lake water is picked up by strong winds from the west, and meets the trees on the coastline. There it creates a very unusual phenomenon with a beauty that rivals the "juhyo" (ice-covered trees) seen at the tops of mountains. Local peoples and visitors alike never tire of these sights. You can also see other shapes formed by ice here, such as ice drifts and the prominent "Omiwatari" cracked, rising ice on the beach and lake surface. Please note that Shibuki-gori are natural ice sculptures, and therefore their appearance and size change by the day. Please check before visiting.

The World Glassware Hall
Historical Sites

Hanitsu Shrine

This shrine is dedicated to Masayuki Hoshina, who founded the Aizu Domain during the first half of the Edo Period. During the early Edo Period, Hoshima Masanobu – an ancestor of feudal lords from the Aizu Domain – was enshrined at Hanitsu Shrine. The grounds exude a holy atmosphere that can be felt throughout the shrine precincts. The 400 years of history held by this shrine, starting from the Edo Period, will surely be of interest to history enthusiasts and fans of the Aizu Domain alike. During the autumn, the grounds are covered with a gorgeous carpet of bright red leaves. Many tourists and photographers come to visit Hanitsu Shrine in Autumn to capture this scene in their photos.

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Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide. Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.

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Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.

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