Ishiharaya Restaurant

Ishiharaya Restaurant

A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.

Venue Details

Venue Details
Websitehttp://shimogo.jp/(Japanese)
Contact

Shimogo Town Tourism Association

Best SeasonAll Year
Opening Hours

8:30 AM - 5:00 PM (Irregular holidays. During the winter season, business hours may be affected by snow.)

Access Details
AccessYamamoto 5, Ouchi, Shimogo Town, Minamiaizu District, Fukushima Pref. 969-5207
View directions

Nearby

The World Glassware Hall
History & Culture

Yamada Momen Cotton Mill

Aizu momen (Aizu cotton) products are still greatly valued for their high quality and their traditional manufacturing techniques. The Yamada Momen Orimoto Company dates back to the start of the Edo Period (1603-1868). Aizu momen (cotton) has been produced here for over 400 years.Everything produced at Yamada Momen is made using the same techniques that have been practiced here for over 100 years, and the machinery is also old. Visitors are free to take a look around the cotton mill floor. The establishment also includes a small shop in the main office building.

The World Glassware Hall
Museums & Galleries

Morohashi Museum of Modern Art

This museum, which opened in June 1999, is located a short walk from the Goshiki-numa Ponds, which is one of the most scenic spots in Fukushima Prefecture.Morohashi Museum of Modert Art houses a collection of about 350 of the works of Salvador Dali, the master Spanish surrealist artist, including paintings, prints, and sculptures, as well as about 40 works by such impressionist and post-impressionist artists as Cézanne, Renoir, Chagall, Picasso, and Van Gogh. About 100 works out of this collection are on permanent exhibition, including 37 works of sculpture by Dali. The scale of this collection is unparalleled in the world and really is worth seeing.

The World Glassware Hall
History & Culture

Oyaku-en Garden

Oyaku-en was used approximately 600 years ago as a villa for the then lord of the Aizu Domain. Subsequently, in the mid-17th century, the lord of the Aizu Domain started growing medicinal herbs within the grounds which he developed to protect the citizenry from epidemics. This lead to the garden gaining the name "Oyaku-en", which literally means "medicinal garden."The traditional garden has been preserved as it was long ago, and Oyaku-en has now been designated as an important national asset. The buildings within the grounds were used by the lord as a place of relaxation and for entertainment. Accordingly, Oyaku-en still contains buildings devoted to Japanese tea.Many visitors choose to drink green tea, served by the staff, on the benches by the pavilion, looking out over the still waters and the flocks of ducks that make their home here.Oyaku-en is also well-known as a popular autumn colour spot, with several trees turning a vibrant yellow in mid-November. The garden is a short distance from Tsurugajo Castle, making for an excellent combination for visitors wanting to learn more about Aizu's rich samurai history. The two sites also happen to be the grounds for one of the Aizu region's best winter sights, the Aizu Painted Candle Festival.

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Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.

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