Although Fukushima is most famous for its sake distilleries, the Inawashiro Original Beer Brewery has a growing reputation among expats for its rich taste. The large beer hall here is well-located in central Inawashiro, close to the lake, allowing travellers a chance to sample the beer and German sausages. Views of Mt. Bandai from the second-floor restaurant hall are spectacular and unobstructed, making this an excellent stopping place on a longer journey.
The beer at Inawashiro is made using the famously pure mountain spring waters of Mt. Bandai, combined with German wheat and hops for a unique taste you won't find anywhere else in Japan. A 5-drink sample set is available for new guests to try the range of the brewery's most popular five beers.
There's also a shop downstairs selling Fukushima specialties and beers from the brewery, as well as souvenir stand where you can buy ice cream (including a beer-flavoured one!)
The brewery shares parking with the World Glassware Hall, where visitors can try their hand at glass-blowing and etching. The Hideyo Noguchi Memorial Hall is also a short walk away.
| Website | http://inawashirojibeer.com/(Japanese) |
|---|---|
| Opening Hours | 09:30 - 17:30 most days, closes 17:00 Wednesdays |
| Parking | Free |
| Access | Murahigashi-85 Mitsuwa, Inawashiro, Yama District, Fukushima 969-3284 View directions |
|---|---|
| Getting there | By Car: 7 min from Inawashiro-Bandaikogen I.C. exit off the Ban-etsu Expressway. By Train: 10 min taxi or bus ride from Inawashiro Station (JR Ban-etsu West Line) |
With a diameter of 3.5 km, Lake Sohara is the fourth largest lake in the wetlands of the Urabandai highlands. Blessed with bountiful plankton and aquatic plants such as potamogeton distinctus and water shield, many wild birds flock to its waters. Walking the shores of this lake, you can feel as if you're in a wild highland oasis.
This museum introduces the eruption of Mt. Bandai, and uses large sized models and "body sonic" facilities to give a simulated experience of the eruption in 1888 of Mt. Bandai. The plants and animals that live around Mt. Bandai are introduced using a diorama, and nature observation meetings are held several times a year. This museum has wheelchair access and bathroom facilities.The museum is across the road from Mt. Bandai 3D World, and a combined entrance ticket is available for the two facilities.
Aizu Urushi Lacquerware has a very long history – predating lacquerware from Wajima or Tsushima. Aizu Lacquerware was originally produced in areas of Aizu that experience very heavy annual snowfall. The industry began to boom about 400 years ago - this development was initiated by feudal lord Gamo Ujisato’s endorsement of Aizu Lacquerware.From then onwards, techniques used in the production of Aizu Lacquerware were refined and Aizu Lacquerware became very famous in Japan. You can make your paint your own design onto Aizu Lacquerware items, or even try painting with lacquer, in Aizu region.Makie Painting Experience WorkshopsSuzuzen (Aizu-Wakamatsu City) From 1,900 yen Page on Fukushima.Travel Website Suzutake (Aizu-Wakamatsu City) From 1,000 yen Must book in advance Page on Fukushima.Travel Website (Japanese)Bansho (Aizu-Wakamatsu City) From 1,200 yen Irregular opening hours in winter Website (Japanese)Fukubun (Aizu-Wakamatsu City) From 1,600 yen Irregular opening hours Must book in advance Website (Japanese)Shitsugei Tsunoda (Urabandai Area) From 1,000 yen They also have an experience where you can paint with real lacquer (From 10,000 yen) Must book in advance Website (Japanese)
Untouched natural marsh surrounded by beech trees. Komado is a small and lovely marsh located at the top of Komado Pass in Minamiaizu Town. Although small, it is an ideal place for exploring moorland vegetation. You can see a variety of plants from one season to the next, and can enjoy spectacular views of the highlands as well. The marsh was designated as a National Natural Treasure in 1970.
Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.
The tradition of weaving ‘karamushi' (plant fiber from nettles, known as 'Ramie") has been handed down in Showa Village for generations. Learn more about this tradition at this facility, which house a shop selling locally-produced goods, and an area where you can try ramie weaving for yourself.
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.