Shokudo Hasegawa

Shokudo Hasegawa

This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.

Venue Details

Venue Details
Opening Hours

11:00 AM - 3:00 PM

Entrance FeeThe menu is subject to change.
Access Details
Access Oarai 6, Matsuyama-machi Oiizaka, Kitakata City, Fukushima Pref.
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Related trips

  1. Food

    Aizu Gourmet Day Tour

    Bring an empty stomach to this one-day tour of Aizu cuisine and drink! This wonderful tour can be enjoyed any time of the year, making it an exceptional choice to add into your existing travel plans for the area. Travel by train, local bus, and taxi to reach your destinations and let your appetite lead you to your goal! How many new foods will be added to your favorites? Leave from Kitakata Station to try Fukushima’s famous Kitakata ramen for an early lunch at the popular Shokudo Hasegawa. The gentle flavor of the broth lends itself especially well to the ramen’s toppings and the texture of the homemade noodles. Kitakata Ramen is one of the most famous types of ramen in Japan, and Kitakata City is crowded with shops and diners, with Hasegawa being a popular spot to dine! From there, travel to Aizu-Wakamatsu Station, where you will have easy access to many of the most wonderful sightseeing spots of the region—but you’re here for food and drink! You’ll go on to Suehiro Sake Brewery where you can learn how the drink is made and—at the end of the tour—enjoy a wide variety of free samples (so long as you aren’t driving).  Finally, head over to Mitsutaya and treat yourself to some of their delicious hearth-roasted skewers. The flavors will melt in your mouth and warm you up should it prove a cold day. Finish off back at Aizu-Wakamatsu Station with a full stomach and plenty of memories.

    Aizu Gourmet Day Tour

Nearby

The World Glassware Hall
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Oyakuen Garden

Oyakuen was used approximately 600 years ago as a villa for the then lord of the Aizu Domain. Subsequently, in the mid-17th century, the lord of the Aizu Domain started growing medicinal herbs within the grounds which he developed to protect the citizenry from epidemics. This lead to the garden gaining the name "Oyakuen", which literally means "medicinal garden." The traditional garden has been preserved as it was long ago, and Oyakuen has now been designated as an important national asset. The buildings within the grounds were used by the lord as a place of relaxation and for entertainment. Accordingly, Oyakuen still contains buildings devoted to Japanese tea. Visitors can enjoy a cup of herbal tea here even today.

The World Glassware Hall
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Shingu Kumano Shrine Nagatoko

Built in 1055, the Nagatoko is Shingu Kumano Shrine's worship hall and translates to “long floor”. It is designated as a Nationally Important Cultural Asset. Its thatched roof main structure was built between the Heian period and the Kamakura period and is supported by 44 massive pillars, each one 45 cm in diameter. It is a large, open stage with no walls, said to have been used for ascetic training by priests, as well as kagura dance festivals. Housed inside a nearby large wooden frame is the shrine bell, which visitors to the shrine are welcome to hit with a wooden rod. There is also a famous copper pot in which, allegedly, rice was rinsed before being offered to the gods; the pot was designated as an Important Cultural Property in 1959. This treasure is housed at the shrine along with many others and is on display for visitors along with national and prefectural designated cultural assets. Also not to be missed is the lion statue in the center of the treasure hall. It is known as a guardian of wisdom: a local legend says that if you can pass under the belly of the lion, your wisdom will blossom. It is a popular place for students to visit before the exam season and even politicians before election season. Come autumn, the magnificent 800-year-old ginkgo tree at the site is bathed in yellow, contrasting beautifully with the Nagatoko. This ancient tree has also been designated as a Natural Monument of Kitakata City. In November each year, you can even see a special illumination of the ginkgo tree for a limited time.

The World Glassware Hall
History & Culture

Kuimaru Elementary School

Kuimaru Elementary School is a historic Japanese school that was built during the Showa era of Japan, making it over 80 years old! In the 1980s, a modern elementary school was built nearby, leaving this old school house abandoned. Fortunately, this building was preserved and converted into a museum. It happens to be one of only a handful of old fashioned schools left standing in Japan! Here you can explore the old school grounds including a large ginkgo tree that is over 100 years old. A long standing symbol of the school. In Autumn (early to mid-November) the leaves turn a beautiful golden yellow, and when they fall, the school yard is carpeted in these golden leaves. The school building has undergone some light renovations, but the charm of this old building has been beautifully preserved. Inside the building you can wander through the halls and explore the classrooms, you can sit at the little wooden desks, page through some old textbooks and imagine what it would have been like to be a student here around 80 years ago! Fun fact: The school building was once used as a filming location for the 2013 movie Hameln (ハーメルン). After you explore the school if you are feeling a bit hungry, there is a café next door called “Soba Café SCHOLA” that serves 100% buckwheat noodles (soba noodles) as well as other dishes created with 100% buckwheat (soba) flour. These dishes are naturally gluten-free and delicious.

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Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.

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