Shokudo Hasegawa

Shokudo Hasegawa

This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.

Venue Details

Venue Details
Opening Hours

11:00 AM - 3:00 PM

Entrance FeeThe menu is subject to change.
Access Details
Access Oarai 6, Matsuyama-machi Oiizaka, Kitakata City, Fukushima Pref.
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Related trips

  1. Food

    Aizu Gourmet Day Tour

    Bring an empty stomach to this one-day tour of Aizu cuisine and drink! This wonderful tour can be enjoyed any time of the year, making it an exceptional choice to add into your existing travel plans for the area. Travel by train, local bus, and taxi to reach your destinations and let your appetite lead you to your goal! How many new foods will be added to your favorites? Leave from Kitakata Station to try Fukushima’s famous Kitakata ramen for an early lunch at the popular Shokudo Hasegawa. The gentle flavor of the broth lends itself especially well to the ramen’s toppings and the texture of the homemade noodles. Kitakata Ramen is one of the most famous types of ramen in Japan, and Kitakata City is crowded with shops and diners, with Hasegawa being a popular spot to dine! From there, travel to Aizu-Wakamatsu Station, where you will have easy access to many of the most wonderful sightseeing spots of the region—but you’re here for food and drink! You’ll go on to Suehiro Sake Brewery where you can learn how the drink is made and—at the end of the tour—enjoy a wide variety of free samples (so long as you aren’t driving).  Finally, head over to Mitsutaya and treat yourself to some of their delicious hearth-roasted skewers. The flavors will melt in your mouth and warm you up should it prove a cold day. Finish off back at Aizu-Wakamatsu Station with a full stomach and plenty of memories.

    Aizu Gourmet Day Tour
    1. Food

      Kitakata Gourmet Tour

      It is time for a taste of Kitakata like never before. Add in these stops to your day tour of the area and be satisfied by the many tastes of the region. The best part? This tour can be taken at any time of the year, by bus or by taxi. You’re in for a treat when you visit these stops. Start at Kitakata Station, famous for one of Japan’s most popular ramen—Kitakata ramen! In fact, Kitakata has more ramen shops per area than any other place in Japan. It will be easy to find a place to tuck into a hot bowl of the delicious noodles but before you go, why not learn more about the tasty dish? At the Kitakata Ramen Shrine you can do just that. Learn about the history of this culinary delight and see the process that ramen has undergone to become such a favorite all around the country. After you’ve had your fill of learning it’s time to fill up on ramen itself. At Shokudo Hasegawa, you can enjoy the gentle taste of the broth and how the texture of the noodles complements the toppings of the ramen. Now that you’ve had something salty it’s obviously time for a sweet treat! And what better place than Okuya Peanut Factory? Here, you can try peanut-flavored soft-serve ice cream; the creamy, gentle sweetness of the peanut soft-serve is sure to melt away any worries you have. Once you have filled up on the tastes of Kitakata, it’s time to head back to Kitakata Station.  

      Kitakata Gourmet Tour

Nearby

The World Glassware Hall
Historical Sites

Maezawa L-shaped Farmhouses

The deep snows of the Aizu region meant that, in the past, cut off from other areas for months at a time, its residents had to use all their wits just to make it through the winters. These L-shaped farmhouses known as "magariya" conceal a number of the innovations developed by this local people. As you can see in the layout of the house, the long earth floor stretches out towards the road. Long ago, horses were indispensable in farming, but the deep snow of winter meant that keeping them tied up in external stables was cruel. Therefore, stables were built into the house, meaning that the unfloored working area inevitably became larger. Having this area far from the road made getting to the road through the snow more difficult, as up to a meter can fall overnight. Accordingly, with the aim of reducing work, locating this working area as close as feasible to the road ended up with the house being laid out in an L-shape. Many of these houses were built in Maezawa and throughout Tateiwa Village, as a way of living with horses in the deep snows of the Aizu region. The houses have become more and more comfortable over time, with the "magariya" design lasting until the present day. While this magariya-style farmhouse used to be built everywhere that saw heavy snow, they are gradually disappearing. Accordingly, the Maezawa magariya have been designated as historical cultural assets. In 1985, the village began actively preserving these houses, and this area now attracts many visitors. One of the magariya buildings have been repurposed into a museum in the village where visitors can learn about life in Maezawa.

The World Glassware Hall
Nature & Scenery

Bandaisan Gold Line

The Bandaisan Gold Line road connects Bandai Kogen, a highland rich with lakes diverse in shapes and size, and various alpine plants, and the Aizu area, which has an immensely rich and fascinating history. This submontane sightseeing road offers diverse views of Mt. Bandai (known in Japanese as 'Bandai-san') and can lead visitors to either the mountain's rugged caldera or to the picturesque Lake Inawashiro. Visitors can discover new hidden gems every time they explore the Gold Line by car, making it a very popular spot to return to among tourists and locals. The area surrounding the road is known as a foliage-viewing spot with hairpin curves that carve through the woodlands. On the walking trail that leads to Baya-ike, a "phantom" waterfall, visitors can take in the beauty of the landscape as they hike. The most highly recommended walking course extends from Happodai to the Oguninuma wetlands, where in late June, visitors are greeted by ban array of beautiful, broad dwarf day-lilies.

The World Glassware Hall
Local Foods

Suehiro Sake Brewery Kaeigura

Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.

The World Glassware Hall
Nature & Scenery

Kannonji-gawa River Cherry Trees

Only a one-minute walk north of Kawageta Station (JR Ban-etsu West Line) is this beautiful 1 km-path along the banks of the Kannonji-gawa River. In the spring the path transforms into a spectacular tunnel of Yoshino cherry trees and weeping cherry trees. Kannonji-gawa River is perhaps the most fantastic place to see cherry blossoms in Fukushima Prefecture; the calming river and the lovely petals falling like snow are a sight that can’t be beat. The lush green bank contrasting with the pale pink blossoms creates an unforgettable scene. Altogether there are about 200 trees growing along the Kannonji-gawa River on both banks. Additionally, the river maintains its natural curves and bends as it hasn’t undergone any work to adapt its shape to the city surrounding it. It’s one of Fukushima’s most splendid and respected natural landscapes. Currently, the Kannonji-gawa River cherry trees rank number 11 of the best places to see cherry blossoms in the entire Tohoku region! While enjoying the delicate blossoms and the sweet, fresh air, visitors to Kannonji-gawa River can also enjoy some of the tasty food from street vendors available only during the cherry blossom season. We’d really recommend a springtime picnic right on the river bank with various yatai (food stand) delicacies. Be sure to come back during the evening when the trees are illuminated, and the river transforms into a magical dreamscape.

Discover Aizu Area

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Suehiro Sake Brewery Kaeigura
Local Foods

Suehiro Sake Brewery Kaeigura

Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.

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