Shokudo Hasegawa

Shokudo Hasegawa

This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.

Venue Details

Venue Details
Opening Hours

11:00 AM - 3:00 PM

Entrance FeeThe menu is subject to change.
Access Details
Access Oarai 6, Matsuyama-machi Oiizaka, Kitakata City, Fukushima Pref.
View directions

Related trips

  1. Food

    Aizu Gourmet Day Tour

    Bring an empty stomach to this one-day tour of Aizu cuisine and drink! This wonderful tour can be enjoyed any time of the year, making it an exceptional choice to add into your existing travel plans for the area. Travel by train, local bus, and taxi to reach your destinations and let your appetite lead you to your goal! How many new foods will be added to your favorites? Leave from Kitakata Station to try Fukushima’s famous Kitakata ramen for an early lunch at the popular Shokudo Hasegawa. The gentle flavor of the broth lends itself especially well to the ramen’s toppings and the texture of the homemade noodles. Kitakata Ramen is one of the most famous types of ramen in Japan, and Kitakata City is crowded with shops and diners, with Hasegawa being a popular spot to dine! From there, travel to Aizu-Wakamatsu Station, where you will have easy access to many of the most wonderful sightseeing spots of the region—but you’re here for food and drink! You’ll go on to Suehiro Sake Brewery where you can learn how the drink is made and—at the end of the tour—enjoy a wide variety of free samples (so long as you aren’t driving).  Finally, head over to Mitsutaya and treat yourself to some of their delicious hearth-roasted skewers. The flavors will melt in your mouth and warm you up should it prove a cold day. Finish off back at Aizu-Wakamatsu Station with a full stomach and plenty of memories.

    Aizu Gourmet Day Tour
    1. Food

      Kitakata Gourmet Tour

      It is time for a taste of Kitakata like never before. Add in these stops to your day tour of the area and be satisfied by the many tastes of the region. The best part? This tour can be taken at any time of the year, by bus or by taxi. You’re in for a treat when you visit these stops. Start at Kitakata Station, famous for one of Japan’s most popular ramen—Kitakata ramen! In fact, Kitakata has more ramen shops per area than any other place in Japan. It will be easy to find a place to tuck into a hot bowl of the delicious noodles but before you go, why not learn more about the tasty dish? At the Kitakata Ramen Shrine you can do just that. Learn about the history of this culinary delight and see the process that ramen has undergone to become such a favorite all around the country. After you’ve had your fill of learning it’s time to fill up on ramen itself. At Shokudo Hasegawa, you can enjoy the gentle taste of the broth and how the texture of the noodles complements the toppings of the ramen. Now that you’ve had something salty it’s obviously time for a sweet treat! And what better place than Okuya Peanut Factory? Here, you can try peanut-flavored soft-serve ice cream; the creamy, gentle sweetness of the peanut soft-serve is sure to melt away any worries you have. Once you have filled up on the tastes of Kitakata, it’s time to head back to Kitakata Station.  

      Kitakata Gourmet Tour

Nearby

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Higashiyama Onsen

Established over 1,300 years ago, Higashiyama Onsen is a well-known retreat area in Aizu-Wakamatsu City. The recognized historical onsen town is said to have been founded by the Buddhist priest Gyōki. According to legend, he found the area by following a bird with three legs, an auspicious and mystical omen. The area was popular with people from all over Aizu during the Edo Period and was developed as a retreat area. Today it is listed among the top three onsen towns of old Tohoku. Being only 10 minutes by car from the heart of Aizu-Wakamatsu City, visitors are sure to enjoy their time at Higashiyama Onsen.The traditional Japanese ryokan (inns) of Higashiyama Onsen line both sides of the Yukawa River, giving the area a picturesque air. Let your mind and body relax in the warm sodium-sulphate waters and clean, crisp air. A visit in autumn treats ryokan and hotel guests to the fantastic experience of bathing in a hot springs while viewing autumn leaves.The ryokan in the area are a mix of modern and traditional, perfect to suit any taste. For sightseeing, there are plenty of shops and restaurants in the area for you to enjoy local goods and cuisine. Moreover, staying in Higashiyama Onsen is a great option for those who would like to sightsee in Aizu-Wakamatsu. Higashiyama Onsen is also home to geigi (geisha), whose traditions have been passed down through the generations. If you make a reservation, you can watch them perform. These classically trained entertainers are skilled in song, dance, and music. Their breathtaking performances reflect historical ballads and stories—the tale of the Byakkotai is especially popular. It is the tragic story of teenage samurai who committed ritual suicide at Mt. Iimoriyama.
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Nature & Scenery

Kannon-numa Forest Park

Kannon-numa Forest Park (観音沼森林公園) is a picturesque natural area in the Minamiaizu District of Southern Fukushima Prefecture.A wide variety of vegetation, flowers, and birds can be found at Kannon-numa Forest Park. There are nine walking trails, each offering unique sights. The main trail covers about 1.2 km and goes around the Kannon-numa swamp, which is one of the main highlights of the park. The park becomes transformed in each season, with cherry blossoms in spring and hydrangeas in the summer, and it is particularly popular with visitors during the autumn. The colorful trees reflected on the swamp’s waters make for a lovely sight, making it one of the main autumn attractions in the area. The best time to visit to see the autumn foliage is typically from late October to early November. There is also a shrine, Dake Kannondo, believed to have been built over 1,000 years ago.Located about 35 minutes from Ouchi-juku by car, this park is the perfect place to bask in the natural wonders of Shimogo Town. 
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Nature & Scenery

Lake Inawashiro

Japan's fourth-largest freshwater lake, Lake Inawashiro is situated in Bandai Asahi National Park. It is also known as the “Heavenly Mirror Lake” and has a surface area of 104 square kilometers! The combination of Lake Inawashiro and Mt. Bandai form one of Aizu's representative landscapes. And being less than three hours from Tokyo by shinkansen and local train means that you have easy access from a major transport hub.The lake offers year-round fun. Enjoy cherry blossoms in spring at Iwahashi Shrine, one of Aizu’s five famous cherry trees. Summer at Lake Inawashiro is slightly cooler than the rest of Fukushima, so take advantage of camping by the lakeshore, and a wide variety of marine sports. Colored leaves and hikes are the popular thing to do in autumn, view the fiery hues and take in the crisp air. In winter, visitors can enjoy fresh powder snow and winter thrills in the form of skiing and snowboarding; and you can even catch a glimpse of migrating swans on the shores.It’s truly a beauty no matter when you decide to visit. There are also a wide range of scenic spots from where visitors can take photographs and soak in the view. It’s a great place to escape from the stress of work and life or just to experience Japanese nature and landscapes.Lake Inawashiro's size means that it is accessible from a number of sightseeing spots, including Tenkyokaku stately house and Hideo Noguchi Memorial Museum (a museum dedicated to the life and work of a Japanese scientist famous for his research on yellow fever). There’s plenty more to do nearby: view some amazing works by international artists at the Morohashi Museum of Modern Art, or visit the rainbow-colored Goshiki-numa Ponds.
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Gourmet & Shopping

Ishiharaya Restaurant

A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
Discover Aizu Area

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