Shokudo Hasegawa

Shokudo Hasegawa

This ramen shop has the characteristically simple flavors of Kitakata Ramen with their curly noodles. The Shokudo Hasegawa is one of the oldest ramen shops in Kitakata City. They use an original plump curly noodle with a satisfactory broth with flavors including soy sauce, salt, miso, and spicy miso.

Venue Details

Venue Details
Opening Hours

11:00 AM - 3:00 PM

Entrance FeeThe menu is subject to change.
Access Details
Access Oarai 6, Matsuyama-machi Oiizaka, Kitakata City, Fukushima Pref.
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Related trips

  1. Food

    Aizu Gourmet Day Tour

    Bring an empty stomach to this one-day tour of Aizu cuisine and drink! This wonderful tour can be enjoyed any time of the year, making it an exceptional choice to add into your existing travel plans for the area. Travel by train, local bus, and taxi to reach your destinations and let your appetite lead you to your goal! How many new foods will be added to your favorites? Leave from Kitakata Station to try Fukushima’s famous Kitakata ramen for an early lunch at the popular Shokudo Hasegawa. The gentle flavor of the broth lends itself especially well to the ramen’s toppings and the texture of the homemade noodles. Kitakata Ramen is one of the most famous types of ramen in Japan, and Kitakata City is crowded with shops and diners, with Hasegawa being a popular spot to dine! From there, travel to Aizu-Wakamatsu Station, where you will have easy access to many of the most wonderful sightseeing spots of the region—but you’re here for food and drink! You’ll go on to Suehiro Sake Brewery where you can learn how the drink is made and—at the end of the tour—enjoy a wide variety of free samples (so long as you aren’t driving).  Finally, head over to Mitsutaya and treat yourself to some of their delicious hearth-roasted skewers. The flavors will melt in your mouth and warm you up should it prove a cold day. Finish off back at Aizu-Wakamatsu Station with a full stomach and plenty of memories.

    Aizu Gourmet Day Tour

Nearby

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Wakaki Shop & Brick Warehouse

Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties. The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests. An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors. The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.The shop building, built in 1931, is also made from the same wood as the warehouse. From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).Read more information about Kitakata’s kura warehouses here.

The World Glassware Hall
Hot Springs

Oze Hinoemata Onsen

Oze Hinoemata Onsen has hot springs fed to every household, as well as bathing facilities run by the village for day visits. Aruza Oze no Sato, Hiuchi no Yu, Koma no Yu are all names of hot spring establishments in the town. Hinoemata area is also famous for Kabuki, a form of traditional performing art in Japan. Traditional Kabuki performances with a rich history dating from the Edo Period are still performed to this day on Hinoemata's kabuki stage, which is over 250 years old. There are three performances per year (May 12, August 18, and the first Saturday of September). Explore historical and cultural treasures such as the kabuki stage, the unique shrine featuring a stone statue of Hashiba-no-Banba, itakura (wooden storehouses), the six jizo statues, and the Hinoemata Folk Village by foot. Make sure to try Hinoemata area's 'Yamodo Cuisine': a characteristic cuisine centered on 100% buckwheat noodles, which features dishes such as 'Hatto soba' and rice cakes. Visitors can also enjoy walking and fishing at Hinoemata Mini Oze Park, a spacious park which comes to life with bright colours throughout the year as various flowers take turns to bloom. Oze Hinoemata Onsen is at the gateway to Oze National Park, making it as a base for hiking around Ozegahara Marsh, and for climbing mountains such as Mt. Hiuchigatake, Aizu Komagatake, Teishakuzen, and Tashiroyama.

The World Glassware Hall
History & Culture

Enzoji Temple

A symbolic temple of Aizu, Enzoji was built about 1,200 years ago in 807.Fukuman Kokuzo Enzoji Temple (Enzoji Temple for short) was built by Tokuichi Daishi, a noted priest from the Aizu region. The main hall of the temple rises high above a huge crag. From here, the Tadami River can be viewed flowing magnificently through the town.You can also see the various views of each season, with cherry blossoms in spring, mist over the river in summer, red maples in autumn, and snow in winter.The temple has many highlights, such as a treasure house and monuments in memory of poets, inscribed with their poems and haiku.The temple is dedicated to Fukuman Kokuzo Bosatsu (the Bodhisattva of wisdom). There are many legends associated with the temple. For example, one legend tells of how when Kobo Daishi threw wood shavings from the statue of Kokuzo Bosatsu into the Tadami River, they immediately turned into countless Japanese dace fish.Another story is about how a red cow helped with the difficult construction of the temple - a story that led to the widespread acceptance of the "akabeko" red cow as an important symbol of Fukushima.One more story is that of Nanokado Hadaka Mairi ("Naked Man Festival" at Nanukado Temple). The legends are many and varied.

The World Glassware Hall
Museums & Galleries

Oku-Aizu Hydropower Museum 'Miori'

Oku-Aizu Hydraulic Plaza “Miori” is a free public facility in Kaneyama Town that introduces the role of hydroelectric power in the Oku-Aizu region. It was opened in 2020 and is operated by Tohoku Electric Power Company. The center focuses on how the area’s rivers have been used to generate electricity and support everyday life in the region.Inside, visitors can learn about hydroelectric power through easy-to-understand exhibits that use videos, projection mapping, models, and interactive displays. These explain how electricity is made from water, the structure of dams and power stations, and why renewable energy is important for the future. The displays are designed so that both adults and children can enjoy them.The facility also introduces the history and culture of Oku-Aizu, showing how local communities developed alongside river and power station projects. There are exhibits about daily life in the region, traditional crafts, and the people who supported the area’s development over time, helping visitors understand the connection between energy and local life.The name “Miori” refers to a “water path,” symbolizing the rivers that flow through Oku-Aizu. The building is located next to a roadside station and is within walking distance of the nearest train station, making it an easy stop for travelers exploring the Tadami Line area.If visiting the Oku-Aizu region, Miori combines well with a visit to the Mishima Town Local Crafts Museum and the Tadami River No.1 Bridge.The museum is also located next to the Kaneyama michi no eki or roadside station, which offers local produce, souvenirs and a restaurant.

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Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.

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