Wakaki (若喜商店) is a shop specializing in soy sauce brewing and a historical warehouse in Kitakata City. Both the shop and the warehouse buildings have been recognized for their unique architectural value, and were both designated Tangible Cultural Properties.
The original brick warehouse was built in 1904, and was used both as a residence (second floor) and as a warehouse, as well as a place to entertain guests.
An interesting feature of the building is its fusion of styles: from the outside it has a strikingly Western appearance with a brick facade, but the interior is built in Japanese-style with tatami floors.
The wood used for the pillars and the main table was sourced from a very rare persimmon tree. The building uses a unique construction method to make it resistant to earthquakes.
Founded in 1755, Wakaki brews both soy sauce and dashi sauce using traditional methods and locally sourced ingredients. You can get your hands on these unique artisanal products at the gift shop.
The shop building, built in 1931, is also made from the same wood as the warehouse.
From spring to autumn (usually from April to November), a gift store called “Showa Kan” inside the building complex sells rare vintage relics from Japan, like toys, collectable items and postcards. The shop is closed during winter.
The shop also offers ‘akabeko’ painting experiences, in which you can paint your own akabeko (Fukushima’s lucky red cow) by reservation only (please contact the store directly for more information regarding this experience).
Read more information about Kitakata’s kura warehouses here.
| Website | https://www.wakaki-kura.jp/wp-content/uploads/2018/05/wakakishop2-english-8new-2018-5.pdf |
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| Contact | Wakaki Shop & Brick Warehouse |
| Best Season | All Year |
| Opening Hours | Brick Warehouse Visits: 9:30 a.m. - 4:30 p.m.<br>Shop: 9:00 a.m. - 5:00 p.m.<br>Showakan Shop: 10:00 - 3:00 p.m. (Closed from Dec. to March approx.) The Showakan Shop is closed during winter. |
| Entrance Fee | Free |
| Access | 4786 3-Chome Kitakata City, Fukushima Pref. 966-0817 View directions |
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| Getting there | By car: Approx. 20 min from Aizuwakamatsu I.C. exit off the Ban-etsu Expressway By train: 11 min. walk from Kitakata Station (JR Ban-etsu West Line). |
With a diameter of 3.5 km, Lake Sohara is the fourth largest lake in the wetlands of the Urabandai highlands. Blessed with bountiful plankton and aquatic plants such as potamogeton distinctus and water shield, many wild birds flock to its waters. Walking the shores of this lake, you can feel as if you're in a wild highland oasis.
Be transported back to the elegant Taisho Period at Kitakata’s Mitsuya District. Kitakata is famous as being a town of charming red brick kura (Japanese warehouses). The rich texture and distinctive color of the warehouse bricks are an integral part of Kitakata’s townscape. In the year Meiji 23 (1890), the connecting kilns of Mitsuya District were opened. As well as roof tiles, bricks made here were also painted a deep red color, giving the area a unique atmosphere and classic scenery. The area was registered as an Industrial Modernization Heritage Site by the Ministry of Economy, Trade and Industry. The large red brick climbing kiln, located inside the Wakana Family's home, is truly a sight to behold. This district has even been written about on the Michelin Travel website.
The Byobuiwa Crags (屏風岩) are a rock formation in Minamiaizu, in the Southern area of Fukushima Prefecture. The rocks have eroded through many years to their current shape. The crags are light in color, offering an interesting contrast with the blue of the gushing Ina river, and the vibrant colors of the surrounding foliage, creating a scenery that becomes particularly poignant during the autumn. Visitors can stroll the walking course around the crags, which takes approximately 20 minutes to be completed and includes several interesting picture spots.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
Suehiro Sake Brewery was founded at the end of the Edo Period, in the mid 19th century. The Kaeigura (the building where the sake is brewed) has been designated as an important historical building by Aizu-Wakamatsu City. Here, visitors can take a guided tour of the sake-brewing process, as well as of old Japanese-style rooms which were built during the Meiji Period. The brewing process takes place from October to March every year. During this time, visitors can see the process and conditions inside the fermentation tanks. Visitors may try between six and ten different kinds of sake for free year-round. Suehiro sake and other Aizu products are available for sale on-site. On the left side after entering the gate stands a café called Kissa Ann. The architecture of Kissa Ann was remodelled from the Kaeigura's oldest storehouse. Here, you can enjoy coffee made with water prepared especially for making sake, and cake made using high-quality sake.
Fruit Land Kita-Aizu is the name of the JA Aizu West Agriculture Center. Fruit Land Kita-Aizu serves as a local hub giving information on a number of nearby orchards in Kita-Aizu Town, Aizu-Wakamatsu City. The orchards that make up Fruit Land Kita-Aizu provide visitors with delicious fruit-picking experiences, which can be tried throughout the year. Please enjoy the delicious fruit that Aizu has to offer, and take in the beauty of its nature at the same time.
A lovely café deep located in Ouchi-juku, decorated with adorable items like okiagari-koboshi (traditional monk dolls) and Aizu-made decorated candles. In addition to yukimuro coffee (snow-cured coffee), they’ve put together an original menu full of locally produced drinks and sweets. Feel free to leisurely enjoy a coffee in Ouchi-juku.
Yanaizu Town is best known as the birthplace of the legend of the lucky red cow Akabeko, but it is also known for its famous manju (sweet steamed buns). Hot in Yanaizu is a center with a bit of everything; it sells local products, has sightseeing information, rest areas, and an eatery. They even have an "experience area".It goes without saying that, at Hot in Yanaizu, you can paint your own Akabeko, but you can also make manju with the help of the facilities' kind staff (Read more here). Hot in Yanaizu have staff that can speak English, but please make sure to contact them in advance, as you might not be able to do the experience without placing a booking.Please take your time & enjoy the slow pace of Japanese countryside life in Yanaizu Town.