Shiki no Sato (Village of Four Seasons) is a lawn-covered agricultural park of about 8 ha in size. There are western-inspired brick buildings in the center, which house a traditional crafts gallery. The gallery includes a glass workshop and kokeshi (traditional wooden doll) exhibit. You can learn to make blown glass, see kokeshi being made by local artisans, and try your hand at decorating a doll of your own. Shiki no Sato also has an ice cream shop offering seasonal ice creams made with the local fruits of Fukushima. In addition to ice cream, you can try a variety of locally-produced beers at the Shiki no Sato's beer hall. The seasonal flowers are a highlight of a visit to Shiki no Sato, which is loved by families and young couples alike. The summertime firework displays and the winter light-ups in the park are some of the most popular times to visit.
| Website | http://www.f-shikinosato.com |
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| Contact | Shiki no Sato (+81) 24-593-0101 |
| Best Season | All Year |
| Opening Hours | 9:00 AM – 9:00 PM |
| Parking | Available |
| Entrance Fee | Free |
| Access | 1-1 Nishi, Kamisagi, Arai, Fukushima City, Fukushima Pref. View directions |
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| Getting there | By Car: From Fukushima-Nishi IC exit off the Tohoku expressway, take Route 115 towards Aizu for 10 min. Shiki no Sato will be on the right before Tsuchiyu Onsen. There are signs on the way. |
There are well-known onsen in Tohoku, but Kashi Onsen, is treasured as one of this region's smallest, most off-the-beaten-track hot springs. In fact, Kashi Onsen home to only one ryokan inn: Daikokuya. Daikokuya’s oiwaburo (big-stone bath), which is measures 5m by 15m, with a depth of 1.2m, is gently warmed up from the source water that gushes up from the bedrock at the bottom of the bath, which is decorated with a number of large stones and small jewels.
This weeping cherry tree is around 400 years old and is called the "daughter" of Miharu Takizakura, another famous cherry tree located in Fukushima. Countless visitors have visited from inside and outside the prefecture after hearing about the beauty of this cherry tree. Photography tip: Around 2 pm is the best time to take a picture.
Fukushima’s sake is renowned across Japan, and Nihonmatsu is known in particular as a region with great sake production and high-grade sake producers. Using water from Mt. Adatara, the sake of the area is characterized by a mellow taste and is popular with sake lovers around the world. Himonoya Sake Brewery was established in 1874 and specializes in Senkonari sake; Senkonari is named after the battle standard "Sennari Hyotan (1000 Gourds)" of Toyotomi Hideyoshi, the famous military leader and one of the great unifiers of Japan.The sake at Himonoya is a local secret that many outsiders, even Japanese, don’t know about. To get real sake-brewing experience to be sure to visit in the winter on a morning when the sake brewing art begins and most of the day’s tasks are performed. Because Himonoya Sake Brewery operates in a traditional and artisanal manner, it only makes sake during the winter season (a centuries-old rule). The tours and sake tasting offered at this old-fashioned brewery are available by reservation and are a treat to anyone with a taste for Japanese sake, or Nihonshu. These sake brewery tours are free for groups of one to ten people and take only 30 minutes to experience the brewing process. Guests should be legal Japanese drinking age, 20 years old or more, in order to enjoy the free tasting. There are four types of sake to be sampled along the tour, among them Kinpyo is the most highly recommended with its sweet aftertaste it makes an excellent match for Japanese snacks.
The Hashimoto Butsugu-Chokoku Ten (Hashimoto Buddhist Sculpture Shop) has a long history of over 160 years. Here visitors can try the truly unique experience of customizing their own lacquered chopsticks. Under careful instruction, you’ll be able to go home with your very own pair of one-of-a-kind chopsticks. The establishment sells many fine lacquerware products, from kitchen utensils and crockery to masks for use as decoration or at festivals. The chopstick-customizing workshop is available for 2,500 yen per person and is very popular for groups and couples. Even children (ages 12 and up) are able to do it with the supervision of adults and the instruction of the teacher. There are also pamphlets available in English for non-Japanese speakers. The workshop is easy to understand as the instructor guides you through the various steps until you are finally able to see the revealed layers of lacquer color on your own chopsticks. The chopstick experience workshop requires a reservation made at least five days in advance. While you are at the Hashimoto Buddhist Sculpture Shop, you will be guided through the six steps of making your own lacquered chopsticks. It will be an exciting experience as you begin with red or black chopsticks and slowly file down the layers of lacquer until the patterns are revealed. Traditionally, red chopsticks are for women and black are for men. Whichever color you choose though, these are certain to be your favorite set of chopsticks full of memories.
This huge Japanese cherry tree is over 400 years old and has been designated as a national Natural Treasure. The tree has a trunk circumference of about 7.2 meters and stands 20 meters high, and was thus selected as one of the "100 Giants of the Forest" by Japan's Forestry Agency. Koshidai Cherry Blossom Festival is held every year on May 3. A Yabusame horseback archery event accompanied by taiko drumming takes place during this festival, and local organizations set up food stalls.Photo tip: Try taking photos from the south side of cherry blossoms.
The Ayu Suspension Bridge is a long-beloved symbol of Yamatsuri Town, located near Yamatsuriyama Station. From the bridge, visitors can enjoy magnificent views of the Kuji River and the surrounding mountains. It is worth coming to see in any season. The riverbank around Ayu Suspension Bridge is a popular spot for anglers.
Nishigo Village is truly blessed with breathtaking scenery and view spots, such as Kashi-Ohashi Bridge.Kashi-Ohashi Bridge stretches for 199 m against a backdrop of mountains, colored with fresh spring greenery or bright red leaves, depending on the season. Home to the water source of the Abukuma River, and filled with primeval forest trees, the beauty of Nishigo Village area was even praised by the feudal lord Matsudaira Sadanobu in centuries gone by. A bridle path has been constructed near Kashi-Ohashi Bridge, and lots of hikers come to visit every summer and autumn.
This arched iron bridge crossing the Abukuma River is famous as a viewing point for the fresh green of early summer and brightly colored autumn leaves. The bridge is 81 meters long, and has a maximum height of 50 meters from the valley bottom, and you can enjoy the refreshing feeling of being totally enveloped in the surrounding scenery as you look down from the bridge.