Smelt Ice Fishing

Smelt Ice Fishing

Come be surrounded by Mother Nature, enjoy ice fishing, and eat delicious, fresh smelt in Urabandai!

During November and December, smelt fishing is done from on board a traditional Japanese houseboat. From January through March, it can be enjoyed atop the ice. The houseboats and the rental houses available for ice fishing allow you to fish in warmth and comfort. A one-day, 700 fishing permit is required and can be purchased at convenience stores in Urabandai. For information about smelt fishing, please contact the Urabandai Tourism Association.

Venue Details

Venue Details
Websitehttps://www.urabandai-inf.com/en/?page_id=24207
Contact

Urabandai Tourism Association

(+81) 241-32-2349

Best Season
  • Winter
Opening Hours

Opening hours depend on the location

Ice fishing season usually runs from Nov. to late Mar.
Please check with Urabandai Tourism Association for more information.

ParkingAvailable
Access Details
AccessHibara-chinai, Kitashiobara Village, Yama District, Fukushima Pref. 969-2701
View directions
Getting there

By Car: 30 min drive from the Inawashiro-Bandaikogen I.C. exit off the Ban-etsu Expressway (via Route 115 and 459)

By Train: 30 min by bus from Inawashiro Station (JR Ban-etsu West Line), via Bandai Toto bus' Inawashiro Line or Hibara Line. Alternatively, take a taxi straight from Inawashiro Station.

 

Nearby

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Ride the Oza-Toro-Tembo Train

The Oza-Toro-Tembo Train is a limited-service sightseeing train which is operated during selected days of the peak tourist seasons. The train has three carriages - the oza carriage (which has a tatami-floor), the torokko (tram) carriage, and the tembo (observation deck) carriage. Stretch out and relax in the tatami carriage with its sunken kotatsu (heated table) in autumn, take in Aizu's nature and air from the tram carriage, and revel in the fantastic scenery that await you through the expansive windows of the observation deck carriage. The train runs along the Aizu Railway tracks, meaning you can hop off at various points to visit places such as Ouchi-juku (a 15 minute taxi ride from Yunokami Onsen Station), and To-no-Hetsuri Crags, among others. For information about when this train runs this year, please check out this link (Japanese).

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Chinkin Taiken (Sunken-Gold Design Experience)

The Tradition of Aizu lacquerware in Fukushima Prefecture has continued for 400 years. Try out creating a design on Aizu Lacquerware with a technique called Chinkin ("Sunken-gold") at Tsunoda Lacquer Art Studio. Sketch your design on tracing paper, and then mark it onto the lacqerware with a needle. Tsunoda san will help you fill the grooves created by your needle with gold and silver powder to create your design. Alternatively, try painting your own design on Aizu lacquerware at the studio. Either experience will create a great souvenir of your trip in Japan. These experiences take about an hour.

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Aizu Hongo Pottery Workshops

A little-known treasure, Aizu Hongo pottery (known in Japanese as 'hongo-yaki') is the oldest type of pottery in the Tohoku region. Aizu Hongo pottery's history dates back to the Warring States Period (1467 – 1615), when Ujisato Gamo, leader of the Aizu clan, ordered renovations be made to Tsurugajo Castle. The production of ceramic tiles for the castle roof kick-started the tradition of making pottery in Aizu-Misato Town. During the early 1600s, Masayuki Hoshina (who founded the Matsudaira house) invited ceramic craftsmen to Aizu-Misato from Owari - a region famous for its pottery - in order to increase the skills of locals.It was from this time that Aizu Hongo-yaki production began in earnest. At the peak of its popularity, there were more than 100 potteries in the town. There are currently 13 left, which are centered around Setomachi in Aizu-Misato. The rich variety of wares produced from workshop to workshop is just one of the fascinating things about visiting the area. Aizu-Misato Town is also known for the area's unusual ability to produce both great-quality earthenware and delicate porcelain.Please enjoy taking a look around the various shops, workshops, and kilns, and try making pottery for yourself!

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Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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