Aizu Hongo Pottery Workshops

Aizu Hongo Pottery Workshops

A little-known treasure, Aizu Hongo pottery (known in Japanese as 'hongo-yaki') is the oldest type of pottery in the Tohoku region. Aizu Hongo pottery's history dates back to the Warring States Period (1467 – 1615), when Ujisato Gamo, leader of the Aizu clan, ordered renovations be made to Tsurugajo Castle. The production of ceramic tiles for the castle roof kick-started the tradition of making pottery in Aizu-Misato Town. During the early 1600s, Masayuki Hoshina (who founded the Matsudaira house) invited ceramic craftsmen to Aizu-Misato from Owari - a region famous for its pottery - in order to increase the skills of locals.

It was from this time that Aizu Hongo-yaki production began in earnest. At the peak of its popularity, there were more than 100 potteries in the town. There are currently 13 left, which are centered around Setomachi in Aizu-Misato. The rich variety of wares produced from workshop to workshop is just one of the fascinating things about visiting the area. Aizu-Misato Town is also known for the area's unusual ability to produce both great-quality earthenware and delicate porcelain.

Please enjoy taking a look around the various shops, workshops, and kilns, and try making pottery for yourself!

Venue Details

Venue Details
Websitehttps://aizuhongouyaki.jp/%E4%BC%9A%E6%B4%A5%E6%9C%AC%E9%83%B7%E9%99%B6%E7%A3%81%E5%99%A8%E4%BC%9A%E9%A4%A8/(Japanese)
Contact

Hongouyaki Business Cooperative

Best SeasonAll Year
Opening Hours

Business hours and holidays differ from workshop to workshop.

Entrance FeePrices depend on the facility visited.
Related infoPlease see Aizu-Misato Tourist Association's website for more information <a href="https://www.town.aizumisato.fukushima.jp/k001/TravelGuideEN/TouristAttractions/Sightseeing.html">here</a>.


Photos are from <a href="http://www.munakatagama.ne">Munakata-gama kiln</a>, which offers the chance for visitors to visit its climbing kiln.
Access Details
AccessSetomachi 3162, Aizu-Misato Town, Onuma District, Fukushima Pref. 969-6042
View directions
Getting there

By Car: 20 min drive from Aizuwakamatsu I.C. exit off the Ban-etsu Expressway

By Train: 20 min walk from Aizu-Hongo Sta. (JR Tadami Line). Aizu-Hongo Sta. is a 10 min ride from Aizu-Wakamatsu Sta. Alternatively, take a bus from Aizu-Wakamatsu Sta. for 30 min

Nearby

The World Glassware Hall
Cultural Experiences

Mitsuishi Shrine (Three Stones Shrine)

The Mitsuishi Shrine (Three Stones Shrine) is located a short 10-minute walk from Tadami Station in Tadami Town. Ichinoiwa, Ninoiwa and Saniwa are the three large stones that have spritual significance.  Ichinoiwa (the first stone) is thought to improve intelligence, Ninoiwa (the second stone) is thought to improve eyesight, and Saniwa (the third stone) is thought to improve connections with others, particularly romantic love. The Saniwa is a popular place to visit for those who are hoping to get married someday. To reach the shrine there is a short hike through dense forest, so it is recommended that visitors wear shoes that are easy to walk in.

The World Glassware Hall
Outdoor Activities

Watersports at S.A.Y (Lake Inawashiro)

A wakeboard shop located on the northwest shore of Lake Inawashiro in Fukushima Prefecture. It offers easy access from the Kanto region, bypassing major traffic congestion. Individuals and beginners are welcome. A specialized beginner's course is available, allowing even first-timers to enjoy their time on the water, and all necessary equipment can be rented. Bookings can be made even for 1 person. Why not spend a day enjoying the beautiful, clear waters of Lake Inawashiro, one of the most breathtaking lakes in Japan?

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

Discover Aizu Area

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