Tsukimigaoka Chomin Center (a town hall-turned-hotel which is only a 20-minute walk from Aizu Yanaizu Station) is known for their famous sauce katsudon lunch.
This dish contains fried pork cutlet and a simple egg omelet on rice which is covered with a savory sauce that simply melts in your mouth. There are other places in Yanaizu that serve the katsudon dish as well, but according to local opinion, the katsudon at Yanaizu Chomin Center is hard to beat. Why not stop by and fill your stomach before taking in the other local sights? There are even some great shared hot spring baths, which can be enjoyed as day visit onsen.
There are plenty of nearby attractions. Enjoy your time hiking or fishing or at the nearby Kiyoshi Saito Museum of Art or the beautiful and serene Enzoji Temple. Kiyoshi Saito Museum of Art houses works by esteemed woodblock artist Kiyoshi Saito and the beautiful works he created throughout his lifetime. At the Enzoji Temple experience tranquility and nature, also learn about the origin legend of the akabeko, the nodding red cow famous in the area. And only a 15-minute drive away you can look at the No. 1 Tadami River Bridge View Spot; this bridge offers a spectacular sight of the Tadami River and the surrounding nature.
| Website | http://akabeko.info/(Japanese) |
|---|---|
| Contact | Tsukimigaoka Chomin Center (+81) 241-42-2302 info@akabeko.info |
| Accommodation details | Room charge: Rooms from 7,950 yen (1 night, 2 meals) Check in / Check out: From 3:00 PM / Until 10:00 AM |
| Access | Suwamachiko 61-2, Yanaizu Town, Kawanuma District, Fukushima Pref. 969-7201 View directions |
|---|---|
| Getting there | By Car: 35 min drive from central Aizu-Wakamatsu City By Train: 20 min walk (or 5 min taxi ride) from Yanaizu Station |
The Tradition of Aizu lacquerware in Fukushima Prefecture has continued for 400 years. Try out creating a design on Aizu Lacquerware with a technique called Chinkin ("Sunken-gold") at Tsunoda Lacquer Art Studio. Sketch your design on tracing paper, and then mark it onto the lacqerware with a needle. Tsunoda san will help you fill the grooves created by your needle with gold and silver powder to create your design. Alternatively, try painting your own design on Aizu lacquerware at the studio. Either experience will create a great souvenir of your trip in Japan. These experiences take about an hour.
Aizu Erosoku (painted candles) are sumptuous items that were long-prized among samurai families. Delicate and vivid patterns such as chrysanthemums, plum blossoms, and peonies are painted onto candles made of natural Japan wax extracted from the fruits of lacquer trees. Each candle is still painstakingly painted one by one, and they serve as regal decorations in Shinto and Buddhist ceremonies and weddings. A candle painting experience is available at Ozawa Candle Shop (Reservation required).
Be swept off your feet by the amazing scenery at the Oguninuma Wetlands. These wetlands are located in Urabandai area, and are just one part of the stunning Oze National Park. Lots of people hike here every year at the start of summer to enjoy views of the seasonal yellow flowers, called Nikko Kisuge.
Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.
You can try out the Mugenkyo no Watashi River Crossing on the Tadami River for a unique Japanese experience! Sit back, and enjoy the beautiful views as you make your way from one side of the Tadami River to the other. The boat trips are around 15 minutes per way, and run between Hayato Onsen pier and the Mifuke area.Booking & More Information
Local farmers and agricultural associations offer a variety of authentic agricultural experiences, and are all waiting to provide you an unforgettable experience with a range of activities tailored for families, friends, schools, and company outings. Visitors can join farmers for a one-day farm experience, while taking in the beautiful nature of the Aizu region.
Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.
When visiting Tsurugajo Castle, remember to check out the Rinkaku Tea Ceremony Room, which is situated inside the castle grounds. The beautiful Japanese garden surrounding the tea room is well worth a visit. What's more, you can enjoy traditional Japanese matcha tea together with a seasonal treat, all while looking out at the fantastic foliage of the garden.
