Watersports at S.A.Y (Lake Inawashiro)

Watersports at S.A.Y (Lake Inawashiro)

A wakeboard shop located on the northwest shore of Lake Inawashiro in Fukushima Prefecture. It offers easy access from the Kanto region, bypassing major traffic congestion.
Individuals and beginners are welcome. A specialized beginner's course is available, allowing even first-timers to enjoy their time on the water, and all necessary equipment can be rented. Bookings can be made even for 1 person. Why not spend a day enjoying the beautiful, clear waters of Lake Inawashiro, one of the most breathtaking lakes in Japan?

Venue Details

Venue Details
Websitehttps://www.wake-say.com/to-everyone-living-in-japan-and-who-comes-to-japan/
Contact

S.A.Y. Shop

(+81) 80-5746-8142

Best Season
  • Spring
  • Summer
  • Spring
  • Summer
Access Details
Access858 Okinazawa Nagahama, Inawashiro Town, Yama District, Fukushima Pref. 969-3285
View directions
Getting there

By Car: 5 min drive from Inawashiro Bandaikogen I.C. exit off the Ban-etsu Expressway 

By Train: From Inawashiro Station (JR Ban-etsu West Line), take a local bus heading in the direction of Aizu Recreation Koen (会津レクレーション公園), and get off at Nagahama (長浜)bus stop. S.A.Y. shop is a 2 min walk from Nagahama bus stop.

Nearby

The World Glassware Hall
Cultural Experiences

Aizu Painted Candles Craft Experience

Aizu Erosoku (painted candles) are sumptuous items that were long-prized among samurai families. Delicate and vivid patterns such as chrysanthemums, plum blossoms, and peonies are painted onto candles made of natural Japan wax extracted from the fruits of lacquer trees. Each candle is still painstakingly painted one by one, and they serve as regal decorations in Shinto and Buddhist ceremonies and weddings. A candle painting experience is available at Ozawa Candle Shop (Reservation required).

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

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