Experience canoeing at Lake Hibara, one of Urabandai’s largest lakes! Outdoor Sports Club Bacss offers a range of fun tours and activities centred around Lake Hibara that you can join with family and friends, including trekking, canoeing and fishing.
| Website | https://www.urabandai-inf.com/en/?page_id=25037 |
|---|---|
| Contact | Outdoor Sports Club Bacss Hibara-ko Branch |
| Best Season |
|
| Access | Kengamine-1093-955 Hibara, Kitashiobara, Yama District, Fukushima Pref. 969-2701 View directions |
|---|---|
| Getting there | By Car: 30 min from the Inawashiro Bandaikogen I.C. exit off the Ban-etsu Expressway |
Local farmers and agricultural associations offer a variety of authentic agricultural experiences, and are all waiting to provide you an unforgettable experience with a range of activities tailored for families, friends, schools, and company outings. Visitors can join farmers for a one-day farm experience, while taking in the beautiful nature of the Aizu region.
The Tradition of Aizu lacquerware in Fukushima Prefecture has continued for 400 years. Try out creating a design on Aizu Lacquerware with a technique called Chinkin ("Sunken-gold") at Tsunoda Lacquer Art Studio. Sketch your design on tracing paper, and then mark it onto the lacqerware with a needle. Tsunoda san will help you fill the grooves created by your needle with gold and silver powder to create your design. Alternatively, try painting your own design on Aizu lacquerware at the studio. Either experience will create a great souvenir of your trip in Japan. These experiences take about an hour.
Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.
Suzutake workshop tours began in the 1950s as a way of providing families with a chance to learn about the history and artistry of lacquerware. Even today, visitors are able to actually see artisans at work at three key stages of the Aizu lacquerware making process: 1) applying a base layer of unrefined lacquer or astringent liquid to wood; 2) adding additional layers of lacquer in a desired style, and 3) adding hand-drawn delicate designs ('makie') using either colored lacquer or gold and silver power (a technique called 'Sunken gold makie'). Visitors can also take part in a makie-painting experience.
A wakeboard shop located on the northwest shore of Lake Inawashiro in Fukushima Prefecture. It offers easy access from the Kanto region, bypassing major traffic congestion. Individuals and beginners are welcome. A specialized beginner's course is available, allowing even first-timers to enjoy their time on the water, and all necessary equipment can be rented. Bookings can be made even for 1 person. Why not spend a day enjoying the beautiful, clear waters of Lake Inawashiro, one of the most breathtaking lakes in Japan?
Be swept off your feet by the amazing scenery at the Oguninuma Wetlands. These wetlands are located in Urabandai area, and are just one part of the stunning Oze National Park. Lots of people hike here every year at the start of summer to enjoy views of the seasonal yellow flowers, called Nikko Kisuge.