Oguninuma Wetlands

Oguninuma Wetlands

Be swept off your feet by the amazing scenery at the Oguninuma Wetlands. These wetlands are located in Urabandai area, and are just one part of the stunning Oze National Park. Lots of people hike here every year at the start of summer to enjoy views of the seasonal yellow flowers, called Nikko Kisuge.

Venue Details

Venue Details
Websitehttps://www.urabandai-inf.com/en/?page_id=24986
Contact

Urabandai Tourism Association

(+81) 241-32-2349

https://www.urabandai-inf.com/en/?page_id=493

Best Season
  • Summer
ParkingAvailable (Park at Oshizawa Parking Area)
Related infoBest time to visit: End of June to early July
Access Details
AccessOshizawa Parking Area, Hibara, Kitashiobara Village, Fukushima Pref. 966-0501
View directions
Getting there

By Car: For a 10 km roundtrip hike, park at Oshizawa Parking Area (雄子沢駐車場) to the east of the wetlands. (Location and address shown above)

By Train: There is a seasonal bus every year between early June and mid July which takes you from Kitakata Station to a hiking trailhead.
From there, you can hike to the wetlands for a longer hike, or ride a shuttle bus which drops passengers off at Kanezawa Pass, which is a short walk away from the wetlands.

Nearby

The World Glassware Hall
Outdoor Activities

Watersports at S.A.Y (Lake Inawashiro)

A wakeboard shop located on the northwest shore of Lake Inawashiro in Fukushima Prefecture. It offers easy access from the Kanto region, bypassing major traffic congestion. Individuals and beginners are welcome. A specialized beginner's course is available, allowing even first-timers to enjoy their time on the water, and all necessary equipment can be rented. Bookings can be made even for 1 person. Why not spend a day enjoying the beautiful, clear waters of Lake Inawashiro, one of the most breathtaking lakes in Japan?

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

The World Glassware Hall
Cultural Experiences

Kimono Experience in Aizu-Wakamatsu City

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