Fujita River Cherry Blossoms

Fujita River Cherry Blossoms

Somei Yoshino cherry blossom trees bloom along both sides of the Fujita River for three kilometers, centering around Horinouchi Bridge near Kikuta Station. 

The long stretch of leafy foliage features several banks suitable for picnics under the cherry blossoms, which bloom typically in mid-April. (For reference: though blooming periods can change year-to-year, the 2025 blossoms were at full bloom around 15th April.)

The riverside is served by nearby Kikuta Station on the Ban-Etsu Line, or there are large car parks near the river walk.

Venue Details

Venue Details
Websitehttps://www.kanko-koriyama.gr.jp/tourism/detail5-1-426.html(Automated translation available)
Contact

Koriyama City Tourism Association

(+81) 24‐924-2621

Best Season
  • Spring
ParkingAvailable
Entrance FeeFree
Related infoBest viewing period: Mid-April
Access Details
AccessShimokawara, Horinouchi, Kikuta-machi, Koriyama City, Fukushima Pref.
View directions
Getting there

By Car: 15 min from Koriyama I.C. exit off the Tohoku Expressway.

By Train: 3 min on foot from Kikuta Station on the JR Ban-etsu West Line.

Nearby

The World Glassware Hall
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Kura Café Sen no Hana

The Kura Café Sen no Hana is located on the grounds on Kunitaya Miso Factory in a remodeled kura (storehouse). Try the local flavors of Fukushima cuisine with their lovely lunch items featuring locally Nihonmatsu-produced miso and soy sauce. There are also many other menu items to appreciate, such as amazake, Mongolian-style tea, and coffee. The inside of the shop is also calming and decorated with local pressed flowers.Open from 11:00 a.m. to 6:00 p.m. (with a break from 2:00 to 3:00 p.m.), the Kura Café Sen no Hana is sure to give your taste buds a treat. Their fair prices and delicious cuisine make them popular with locals and visitors alike.The amazake, a nonalcoholic drink made from koji, or fermentation starter, is popular with guests. As for food, the zaku zaku soup is a traditional soup of chunky cubed vegetables which is eaten on special occasions like festivals and ceremonies, it is a famous Nihonmatsu specialty. But if you’re wanting to go for dinner, make sure you’re there before the last order at 5:30 p.m. (4:30 p.m. on Sundays). Next door to the Kura Cafe Sen no Hana, guests can also visit the Kunitaya Miso Factory. The redwood lattice of the exterior is especially attractive. In addition to the tours, the Factory also sells miso, soy sauce, and koji, which is used to make Fukushima’s famous 'sagohachi' pickles.All the products for sale are made at the Kunitaya Miso Factory and use pure water from Mt. Adatara and locally grown ingredients. It’s a great way to get the fresh flavors of Fukushima Prefecture. There are also seasonal products available, so be sure to have a look!
The World Glassware Hall
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Abukuma Cave

A world of mystical beauty created over millions of years, Abukuma Cave is said to have the greatest variety and the largest number of stalactites in the whole of Asia. It takes about an hour to explore the inner world of the cave and the terrain is easy to navigate on foot.Abukuma Cave is a limestone cave that was discovered in 1969. Inside, visitors can walk the 600-meter-long path to explore and view the beautiful cave formations. Visitors can’t help but be impressed by the beauty of these natural creations formed over the course of 80 million years. The largest hall in the cave, called Takine Goten (Takine Hall), and Tsuki no Sekai (The Moon World), is illuminated with dramatic stage lighting and is particularly impressive.Also not to be missed are the rare cave formations called boxwork, you can identify them by their unique shape; thin blades of minerals coming off the walls and ceilings forming a honeycomb or box-like pattern. Abukuma Cave is the only cave in Japan with boxwork that is open to the public. Another notable stop along the cave path is the Christmas Tree and Silver Frost; both are impressive stalagmites that resemble festive holiday trees. The Christmas Tree is over two meters tall and said to be the largest example in all of Asia.There is an additional thrilling adventure course; experience crawling through narrow passages and climbing a ladder to spectacular views over the cave! This 120-meter-long course runs parallel to the main passage, but please note that visitors may have to crawl on their hands and knees at times.When you have finished exploring the mysterious depths and come back to the surface you can find plenty of restaurants and souvenir shops. Visit from mid-June to July to see the neighbouring hillside covered in 50,000 lavender plants.
The World Glassware Hall
Gourmet & Shopping

Niida Honke Sake Brewery

Located in the sleepy village of Tamura-machi, and surrounded by sprawling rice fields is the Niida-Honke brewery. Since its founding in 1711, Niida Honke has seen eighteen generations of head brewers, each bringing their own personality and subtle changes to the company and its sake. The current head brewer is Yasuhiko Niida, an incredibly nice person with an awe inspiring passion for making Sake.Under Mr. Niida’s supervision, Niida Honke has seen many changes. In 2011 the brewery celebrated its 300th anniversary and the achievement of using 100% natural rice in its brewing process. Unfortunately, this was the same year as the Great East Japan Earthquake and the following nuclear disaster. Despite the difficulties, Niida Honke worked hard to return the health of the rice fields.After the fields were cleaned and returned to their healthy status, a decision was made to move the company into a more sustainable and natural direction with the goal of creating its sake with 100% natural and organic ingredients. They currently grow much of the rice used to create their sake in the fields that surround the brewery. Working with local farmers to create healthy, high quality rice that is grown without the use of pesticides or harmful chemicals.In the future Niida Honke aims to brew all of its sake in natural wooden tanks, switch entirely to solar power, and grow 100% of its own rice. For each bottle that you buy, Niida Honke takes one step closer to these goals.Read more about the sake brewing process at Niida Honke!
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