Kawachi

Kawachi

Located in Yanaizu Town, the gateway to the Oku-Aizu area, Seryu no Yado Kawachi is situated in a region rich in history. Yanaizu has long been known as the temple town of Fukuman Kokuzo Enzoji Temple, which boasts a history of over 1,200 years. The town is also renowned for its abundant hot springs, attracting visitors throughout the year.

The ryokan is positioned alongside the gently flowing Tadami River, offering guests stunning views of both the river and the iconic red bridge from their room windows. The changing scenery of Oku-Aizu throughout the seasons provides a unique experience year-round.

The hot spring water, sourced from Enzoji Temple in Yanaizu, is known for its soothing properties, leaving skin soft and retaining warmth, allowing for deep relaxation of both body and mind.

Seryu no Yado Kawachi also offers seasonal activity tours, providing guests with the opportunity to enhance their stay with memorable experiences.

Venue Details

Venue Details
Websitehttps://kawachiya-gr.jp/hotel/(Japanese)
Contact

kawati11@cello.ocn.ne.jp

0241-42-2600

Accommodation details

Room styles: 6 Japanese-style rooms with toilets, 3 Japanese-style rooms with toilets and showers, 2 Western-style twin rooms, 2 Western-Japanese rooms with shower and bath

Check in / Check out: 15:00 / 10:00

Meals: Japanese style

Hot springs: Chloride hot spring (outdoor bath)

Related infoWorking space
Smoking area
Vending machines
Access Details
AccessShitadairaotsu-150-1 Yanaizu, Kawanuma District, Fukushima 969-7201
View directions

Related trips

  1. Nature

    Ultimate Tadami Line Winter Tour

    This tour itinerary, combining bus and train travel on one ticket, allows visitors to explore the best spots along the famous Tadami Line, showcasing breathtaking winter views and rich local heritage. On this tour, you’ll visit the historic Enzoji Temple, home to the famous ‘akabeko’ legend, and visit a museum showcasing local folk art. You’ll also capture stunning photos from the viewpoint above the Tadami River Bridge and learn about the fascinating history of the river area, before taking a ride on the iconic Tadami Line train itself. A traditional meal made from local ingredients is included in the price. Tickets can be purchased on the Fukushima Travel website. Tour Details: Dates: Saturdays between January 18, 2025 - March 23, 2025 Price: ¥6,820 for adults (¥6,200 + 10% processing fee), ¥5,720 for children (¥5,200 + 10% processing fee) Includes: Bus ticket, Tadami Line train ticket from Aizu-Kawaguchi to Aizu-Yanaizu, lunch fee, Japanese guide Departure/Arrival: Aizu-Wakamatsu Station (guests at Higashiyama Onsen can disembark there)

Nearby

The World Glassware Hall
Cultural Experiences

Makie Painting at Suzutake Workshop

Suzutake workshop tours began in the 1950s as a way of providing families with a chance to learn about the history and artistry of lacquerware. Even today, visitors are able to actually see artisans at work at three key stages of the Aizu lacquerware making process: 1) applying a base layer of unrefined lacquer or astringent liquid to wood; 2) adding additional layers of lacquer in a desired style, and 3) adding hand-drawn delicate designs ('makie') using either colored lacquer or gold and silver power (a technique called 'Sunken gold makie'). Visitors can also take part in a makie-painting experience.

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

You might also like

Konjakutei
Ryokan

Konjakutei

An affiliated inn of Harataki, Konjakutei is a beautiful hideaway for travelers. The large baths are abundantly sourced with hot water piped directly from Konjakutei's own hot spring source, ensuring guests can enjoy good quality hot spring water every time they bathe.The daily menu prepared by Konjakutei's chef is one of the biggest draws of the ryokan hotel. From early summer, when the outdoor restaurant Waterside Dining Kawadoko opens , guests can enjoy exquisite meals surrounded by sparkling lights, the sound of the nearby stream, and a pleasant breeze. Visitors are sure to enjoy the special Japanese course menu served at Kawadoko.

Harataki
Ryokan

Harataki

Among hot springs, this inn is rare for possessing their own spring source. You’ll enjoy the luxurious open-air baths to the fullest. They’re 100% “kakenagashi” (continuously flowing), which is the highest quality of hot spring water in Japan. Whether it’s spring, summer, or fall, you’ll love the natural beauty of the area with open-air waterside dining. If you’re looking for a delightful private hot spring bath, they have four separate reservable baths with a view. Harataki also boasts an open-air bath filled with water from its very own hot spring source.The dinner is another popular attraction: you can enjoy both Otemae-ryori, a traditional Japanese course meal served at the table, as well as a buffet with rice cooked on a traditional kamado kitchen stove, charcoal-grilled dishes, and the local specialties of Aizu. Meals served at the Waterside Dining Kawadoko (a restaurant with outdoor decks built along the bank of the Yukawa River) are very popular during the summer season.Make the most of your time unwinding and soak away your worries.

Cuisine Inn Tagoto
Ryokan

Cuisine Inn Tagoto

Located in the historic Nanokamachi district of Aizu-Wakamatsu, Ryori Ryokan Tagoto has been a cherished stop for travelers for nearly 100 years. Originally a traditional lodging along the old Echigo, Yonezawa, and Shimotsuke (Nikko) highways, the inn still retains a "Resting Stone" at its entrance—a spot where weary travelers once paused, offering a glimpse into the past.Tagoto is renowned for its seasonal kaiseki cuisine, made with the finest ingredients from Aizu, as well as its signature "Wappa-Meshi" rice dish. These meals are popular among locals, visitors from afar, and even famous personalities.Guests are welcomed with warm hospitality, enjoying exquisite dishes in the refined atmosphere of this historic ryokan.

Irori no Yado Ashina
Ryokan

Irori no Yado Ashina

Ashina is a Japanese-style inn that preserves an atmosphere of old-style living in the Tohoku Region. The facility used to be part of a 120-year-old private residence, which was taken apart, moved and then rebuilt at its present location. An overnight stay at this inn will allow guests to experience several different aspects of traditional Aizu culture, including local cuisine and local sake that can be enjoyed nowhere else. Dinner is served around an irori (sunken hearth), which is a very memorable feature of this inn.

Top