Ryokan Kashiwaya

Ryokan Kashiwaya

Nestled in the tranquil mountains of Fukushima, Futamata Onsen Kashiwaya Ryokan is a serene onsen retreat known for its five distinct natural hot springs. Each bath is supplied with fresh, pure spring water directly from the source, providing guests with an exceptional onsen experience. The high-quality water, sourced directly from the earth, ensures a truly rejuvenating soak.

One of the standout features of Kashiwaya Ryokan is its self-flowing stone bath, a rare sight even in Japan. This bath is fed directly from the spring beneath the floor, with fresh, untouched water emerging naturally from the ground. Guests can experience the soothing sensation of bathing in mineral-rich hot spring water, with fresh "yu-dama" (bubbles of water) rising from the bottom of the tub, offering an authentic and refreshing onsen experience.

The culinary experience at Kashiwaya is deeply rooted in the local culture, with the ryokan using only the freshest local ingredients prepared with traditional regional seasonings and cooking methods. Guests can enjoy dishes featuring Fukushima Beef, known for its tender texture and marbling, as well as basashi (horse sashimi), a popular local delicacy. Every meal reflects the essence of the region's flavors, offering a true taste of Fukushima.

Beyond the relaxing onsen, there are plenty of opportunities to explore the natural beauty of the Aizu region. Guests can join guided nature walks led by local experts to discover the area's diverse flora and fauna. Depending on the season, various outdoor activities are also available nearby, allowing guests to fully immerse themselves in the scenic surroundings.

Futamata Onsen Kashiwaya Ryokan offers a perfect blend of relaxation, regional flavors, and outdoor exploration, making it an ideal destination for those looking to experience the warmth of the onsen and the beauty of the Aizu region.

Venue Details

Venue Details
Websitehttps://kashiwayaryokan.com/(Japanese)
Contact

0248-84-2316

Accommodation details

Capacity: 6 rooms, Japanese style
2 twin rooms, Western style

Check in / Check out: 15:00 / 10:00

Hot springs: Open-air sulfate mineral hot spring (Available for private bookings)

Related infoKids room
Coworking space
Elevator
Room service
Vending machines
Smoking area
Access Details
AccessShimofutamata-22-6 Yumoto, Tenei, Iwase District, Fukushima 962-0621
View directions
Getting there

By Car:

  • From Tokyo: About 50 minutes (41 km) via the Tohoku Expressway, from Shirakawa IC
  • From Sendai: About 60 minutes (45 km) via the Tohoku Expressway, from Sukagawa IC
  • From Niigata: About 60 minutes (44 km) via the Ban-etsu Expressway, from Aizuwakamatsu IC

By Train:

  • From the Tohoku Shinkansen: About 60 minutes by car from Shin-Shirakawa Station
  • Note: A paid shuttle bus called "Yuttari Ya-kon-go" operates from the east exit of Shin-Shirakawa Station (reservation required).

 

 

Nearby

The World Glassware Hall
Cultural Experiences

Makie Painting Lacquerware Experience at Suzuzen

Suzuzen was established in 1832 as a lacquerware wholesale shop. Not only can visitors see process of lacquerware being finished using gold and silver dusted designs called 'Makie', but visitors can also have the opportunity to design their own lacquered product using Makie design techniques, which is perfect to take home as a souvenir. Booking & More InformationSuzuzen is made up of 6 kura (Japanese-style warehouses), which have been renovated. The Suzuzen warehouses include a gallery featuring pieces by contemporary artists who use lacquer in their work, and a cafe which is open for lunch. English-language signs also make the history of lacquer in Aizu accessible for overseas visitors.

The World Glassware Hall
Cultural Experiences

Mitsutaya

Mitsutaya is a speciality restaurant with roots dating back to the end of the Edo Period (around 1835). The restaurant is situated in a renovated miso storehouse. It is therefore fitting that the restaurant is famous for a local Aizu meal called 'miso dengaku'. Miso dengaku refers to skewered vegetables and meat which are topped with a miso paste before being cooked over an open flame. The skewers are cooked one by one. Skewer ingredients include konjac, deep-fried tofu, sticky, savory rice balls called 'shingoro mochi', and more. Each small dish is coated in miso for an unforgettable and savory flavor.  

The World Glassware Hall
Cultural Experiences

Mori no Bunko Fuzawa

Mori no Bunko Fuzawa is a mountain village life workshop facility where guests can experience the lifestyle, nature, and charms of living in a Japanese rural mountain village. [photo id="wedA3wsHghGka5MbrORGYjRkj8BGAinlLCOG5O0L.jpg"] This building was a working school up to 40 years ago, the black board in one classroom where all of the students wrote their goodbye messages on the last day of school has been preserved as is. (If you visit, please be sure to avoid touching, erasing, or writing on the black board.) [photo id="fNNbYszCkKk3qvw1ozp5lY5yn8UDJPkrsrHf05Jf.jpg"] All three classrooms are available to stay the night in! Guests are charged per person, not per room, so if your group are the only ones staying the night then you are free to spread out into all three of the rooms. This is the kind of lodging that Japanese students would stay in on overnight school trips, so there is a sense of nostalgia when staying here.  There are also many different activities that you can experience when staying here, such as local and traditional craft making and even river trekking with local guides! Read more about river trekking experiences here. [photo id="YrRrT5cHuDe3wK75RWrxgat8d8JPQP9P7bQgJwuY.jpg"]

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