Make Your Own Senbei Experience (Yamanaka Senbei)

Make Your Own Senbei Experience (Yamanaka Senbei)

Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you’ll be able to enjoy senbei fresh from the charcoal oven! (Reservations are advised for the senbei-making experience)

Venue Details

Venue Details
Websitehttp://www.yamanaka-senbei.com/shop.html(Japanese)
Contact

Yamanaka Senbei Main Store

Best SeasonAll Year
Opening Hours

10:00 AM - 4:30 PM (Senbei experience run from 10:30 AM to 4:00 PM)

Open throughout the year

ParkingAvailable (Space for 5 cars)
Entrance Fee600 yen per person (for 3 senbei crackers)
Related infoThis experience takes around 15 minutes.
Access Details
AccessKita-machi 407-1, Sekishiba-machi Kamitakahitai, Kitakata City, Fukushima Pref. 966-0015
View directions
Getting there

By Car: 16 min from Aizuwakamatsu I.C. exit off the Ban-etsu Expressway

By Train: 17 min walk (8 min taxi ride) from Kitakata Station (JR Ban-etsu West Line)

Nearby

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Yamatogawa Sake Brewery

Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
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Nature & Scenery

Nakatsugawa Valley

Nakatsugawa Valley is famous for its beautiful fall foliage. The Nakatsugawa River is a clear stream flowing down from Bandai Kogen (Bandai Highland) to Lake Akimoto. In autumn, the leaves of the many trees, such as maples, alders, and wild cherry trees, turn brilliant and bold colors. The valley can be reached via the lakeside cycling road or by following the trail from the Nakatsugawa Valley Rest House Lake Line Parking Area. Take a relaxing stroll along the ravine while breathing in the mountain air full of healthy negative ions.Many people park on the road closest to the bridge, but for most people it's easier to park at the Rest House and walk the short trail (less than 5 minutes) down to the bridge. There is also a shop and a canteen-style restaurant at the Rest House.
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Museums & Galleries

The World Glassware Hall

The World Glassware Hall is located at the foot of Mt. Bandai, by the side of Lake Inawashiro.About 25,000 handmade glassware items, imported directly from countries all over the world, are exhibited and sold at the World Glassware Hall. You can even try your hand at glass etching, or glass blowing.Next to the Glassware Hall is the Inawashiro Original Beer Brewery and a sweets shop. Local Inawashiro beer has received the gold prize in an international beer competition, and can be purchased on site. In the sweets shop, you can try a line up of famous local delicacies.
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History & Culture

Oyaku-en Garden

Oyaku-en was used approximately 600 years ago as a villa for the then lord of the Aizu Domain. Subsequently, in the mid-17th century, the lord of the Aizu Domain started growing medicinal herbs within the grounds which he developed to protect the citizenry from epidemics. This lead to the garden gaining the name "Oyaku-en", which literally means "medicinal garden."The traditional garden has been preserved as it was long ago, and Oyaku-en has now been designated as an important national asset. The buildings within the grounds were used by the lord as a place of relaxation and for entertainment. Accordingly, Oyaku-en still contains buildings devoted to Japanese tea.Many visitors choose to drink green tea, served by the staff, on the benches by the pavilion, looking out over the still waters and the flocks of ducks that make their home here.Oyaku-en is also well-known as a popular autumn colour spot, with several trees turning a vibrant yellow in mid-November. The garden is a short distance from Tsurugajo Castle, making for an excellent combination for visitors wanting to learn more about Aizu's rich samurai history. The two sites also happen to be the grounds for one of the Aizu region's best winter sights, the Aizu Painted Candle Festival.
Discover Aizu Area

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A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
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