Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you’ll be able to enjoy senbei fresh from the charcoal oven! (Reservations are advised for the senbei-making experience)
| Website | http://www.yamanaka-senbei.com/shop.html(Japanese) |
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| Contact | Yamanaka Senbei Main Store |
| Best Season | All Year |
| Opening Hours | 10:00 AM - 4:30 PM (Senbei experience run from 10:30 AM to 4:00 PM) Open throughout the year |
| Parking | Available (Space for 5 cars) |
| Entrance Fee | 600 yen per person (for 3 senbei crackers) |
| Related info | This experience takes around 15 minutes. |
| Access | Kita-machi 407-1, Sekishiba-machi Kamitakahitai, Kitakata City, Fukushima Pref. 966-0015 View directions |
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| Getting there | By Car: 16 min from Aizuwakamatsu I.C. exit off the Ban-etsu Expressway By Train: 17 min walk (8 min taxi ride) from Kitakata Station (JR Ban-etsu West Line) |
When Mt. Bandai erupted in the Urabandai area in 1888, Okuragawa River and Nakatsugawa River were blocked, resulting in the creation of Lake Akimoto. This is the deepest lake among the three Urabandai lakes (Lake Hibara, Lake Onogawa, Lake Akimoto) and the second biggest lake after Lake Hibara. Boats, fishing and camping are available.
The tracks of the now-closed Nicchu Railway Line have been restored as a cycling and walking path, from which you can view 1,000 weeping cherry blossom trees along a 3 km stretch. A steam train is also displayed near the Kitakata Plaza.
With a diameter of 3.5 km, Lake Sohara is the fourth largest lake in the wetlands of the Urabandai highlands. Blessed with bountiful plankton and aquatic plants such as potamogeton distinctus and water shield, many wild birds flock to its waters. Walking the shores of this lake, you can feel as if you're in a wild highland oasis.
Over the course of the year, Kaneyama Fureai Hiroba Viewpoint greets visitors with views of atmospheric fog rising above the Tadami River, mountains frosted with snow or painted with autumn leaves, all surrounding the Oshi Shuraku district of traditional houses.
Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide.Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.
In keeping with the architecture of Ouchi-juku, Misawaya soba restaurant was constructed with traditional thatched roofs. The Misawaya premises include three stores: a soba restaurant, a Japanese sake shop, and a teahouse. Misawaya soba restaurant is famous is their grated daikon soba, called Takato Soba, otherwise known as Negi-Soba (or "green onion soba"). Your chopsticks are replaced with a chopsticks!
A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
This shop uses Aizu-grown peanuts in their delicious confectionery sweets. There’s a sampling corner for you to try their creations. Our top recommendation is the peanut soft-serve ice cream!