Make Your Own Senbei Experience (Yamanaka Senbei)

Make Your Own Senbei Experience (Yamanaka Senbei)

Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you’ll be able to enjoy senbei fresh from the charcoal oven! (Reservations are advised for the senbei-making experience)

Venue Details

Venue Details
Websitehttp://www.yamanaka-senbei.com/shop.html(Japanese)
Contact

Yamanaka Senbei Main Store

Best SeasonAll Year
Opening Hours

10:00 AM - 4:30 PM (Senbei experience run from 10:30 AM to 4:00 PM)

Open throughout the year

ParkingAvailable (Space for 5 cars)
Entrance Fee600 yen per person (for 3 senbei crackers)
Related infoThis experience takes around 15 minutes.
Access Details
AccessKita-machi 407-1, Sekishiba-machi Kamitakahitai, Kitakata City, Fukushima Pref. 966-0015
View directions
Getting there

By Car: 16 min from Aizuwakamatsu I.C. exit off the Ban-etsu Expressway

By Train: 17 min walk (8 min taxi ride) from Kitakata Station (JR Ban-etsu West Line)

Nearby

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Shingu Kumano Shrine Nagatoko

Built in 1055, the Nagatoko is Shingu Kumano Shrine's worship hall and translates to “long floor”. It is designated as a Nationally Important Cultural Asset. Built as the main structure during the Heian period to the Kamakura period, its thatched roof is supported by 44 massive pillars, each one 45 cm in diameter. This comprises a single large, open stage with no walls, and is said to have been used for ascetic training by priests, as well as kagura dance festivals. Housed inside a nearby large wooden frame is the shrine bell, which visitors to the shrine are welcome to hit with the wooden rod. There is also a famous copper pot where, allegedly, rice was rinsed before being offered to the gods; it was designated as an Important Cultural Property in 1959. This treasure is housed at the shrine along with many others and are on display for visitors along with national and prefectural designated cultural assets. Also not to be missed in the lion statue in the center of the treasure hall. It is known as a guardian of wisdom and there is a local legend that says if you can pass under the belly of the lion your own wisdom will blossom. It’s a popular place for students to visit before the exam season, and even politicians before election season. Come autumn, the magnificent 800-year-old ginkgo tree is bathed in yellow and makes a beautiful contrast with the Nagatoko. This ancient tree has also been designated as a Natural Monument of Kitakata City. in November of every year, you can even see a special illumination of the ginkgo tree for a limited time.

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Historical Sites

Oyakuen Garden

Oyakuen was used approximately 600 years ago as a villa for the then lord of the Aizu Domain. Subsequently, in the mid-17th century, the lord of the Aizu Domain started growing medicinal herbs within the grounds which he developed to protect the citizenry from epidemics. This lead to the garden gaining the name "Oyakuen", which literally means "medicinal garden." The traditional garden has been preserved as it was long ago, and Oyakuen has now been designated as an important national asset. The buildings within the grounds were used by the lord as a place of relaxation and for entertainment. Accordingly, Oyakuen still contains buildings devoted to Japanese tea. Visitors can enjoy a cup of herbal tea here even today.

The World Glassware Hall
Nature & Scenery

Tatsuzawa Fudo Falls

Breathe in the cool, crisp negative ion air and relax under the shade of trees as you marvel at the beauty of the Tatsuzawa Fudo Falls. Two waterfalls make up the Tatsuzawa Fudo Falls; Odaki is considered the male fall and is the larger of the two (16 m tall), while the smaller of the two is considered female and called Medaki. The sight is indeed lovely to behold as the silvery waterfalls over the rocks below. The Tatsuzawa Fudo Falls are located in Inawashiro Town and are beautiful year-round. These falls are also a treasure for photographers because of how serene they are surrounded by nature on all sides. In spring and summer, the lush greenery makes the whole forest feel alive; in autumn, the vibrant colors of the leaves reflect off the water and give it a painterly feel. With proper snow equipment, you can even visit in winter and see the stark contrast falls against the white snow. The drive up to the falls is only 15 minutes from central Inawashiro Town, and there’s a small parking lot about a 10-minute hike from the falls. The walk itself is easy and smooth. You’ll first pass Lady Medaki before arriving at the main Odaki falls. And with maple trees framing the waterfall just perfectly, you’ll want to be sure to remember your camera and perhaps a tripod as well. There is even nearby onsen for you to stay and relax afterward. So why not visit the falls to relax your mind and soul, and then go for a soothing dip in the hot springs to rejuvenate your body. You won’t be disappointed with the vista of the falls or the nearby area.

The World Glassware Hall
Historical Sites

Ouchi-juku

<p>Take a journey to the past in Fukushima Prefecture&rsquo;s Ouchi-juku area. This isolated village boasts thatched-roof houses and natural streets making you feel at one with the people who lived here hundreds of years ago.</p><p>Nestled in the southwestern mountains of Fukushima, Ouchi-juku is a great spot to visit thanks to its unique charm and history. This village was established under the post station system of the Edo period, and played a vital role as a rest stop for travelers.</p><p>In 1981, the well-preserved streets of Ouchi-juku led to it being designated as an Important Preservation District for a Group of Traditional Buildings. It isn&rsquo;t difficult to see why&mdash;the village looks as it did during its heyday. And with no telephone or electric wires above ground, the view from the top of the hill overlooking the village is marvelous.</p><p>It is a picturesque village where you can lose yourself to the flow of time. The traveler&rsquo;s road that used to run through this village was called the Shimotsuke Kaido Route, or the Aizu Nishi Kaido Route.</p><p>Ouchi-juku not only connected Aizu to Nikko, it also connected Aizu-Wakamatsu to Imaichi, a post town on the Nikko Kaido Route in Tochigi Prefecture. This road was frequented by many travelers as well as by the processions of feudal lords who had to travel to and from Edo periodically.</p><p>Travelers of the Edo Period rested at the inns of Ouchi-juku to relieve their fatigue. Nowadays, festivals and events help draw in new visitors. The annual <a href="http://fukushima.travel/destination/ouchi-juku-snow-festival/204">Snow Festival</a> in February turns Ouchi-juku into a pretty candlelit scene.</p><p>Visit in July to see a procession of dancers dressed in traditional Edo Period costumes, and you might even get to wear a <em>happi </em>(festival attire jacket) and join the locals in their celebrations!</p><p>And when you&rsquo;re feeling hungry be sure to try some of the local specialties, which include <em>negi soba</em> (fresh buckwheat noodles eaten using a green onion), stick-roasted char fish, and more.</p><p>There&rsquo;s a little bit of everything at Ouchi-juku.</p>
Discover Aizu Area

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Close to Kitakata station is Yamatogawa Brewery. This brewery was built in 1790 in the Edo Era, and has been producing sake ever since. The famous sake cultivated at this brewery is made using the clear, mountain water from Mt Iide. Another important component of Yamatogawa Brewery’s sake is the use of high-quality, carefully cultivated rice. This rice is grown in Yamatogawa Brewery’s own rice fields, and from the fields of selected local farming families. Next door to the brewery is the Northern Museum – where old earthen storehouses built during the Edo Era have been opened up to the public. Here you can learn about how the sake-making process has changed since the Edo period. Tours and sake tasting available for free.

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