Make Your Own Senbei Experience (Yamanaka Senbei)

Make Your Own Senbei Experience (Yamanaka Senbei)

Established over 110 years ago, the main store of Yamanaka Senbei serves up handcooked senbei rice crackers. Just like in times of old, they use a traditional brick oven to cook their crackers over a charcoal fire. This experience is highly recommended for foodies and tourists alike, as you’ll be able to enjoy senbei fresh from the charcoal oven! (Reservations are advised for the senbei-making experience)

Venue Details

Venue Details
Websitehttp://www.yamanaka-senbei.com/shop.html(Japanese)
Contact

Yamanaka Senbei Main Store

Best SeasonAll Year
Opening Hours

10:00 AM - 4:30 PM (Senbei experience run from 10:30 AM to 4:00 PM)

Open throughout the year

ParkingAvailable (Space for 5 cars)
Entrance Fee600 yen per person (for 3 senbei crackers)
Related infoThis experience takes around 15 minutes.
Access Details
AccessKita-machi 407-1, Sekishiba-machi Kamitakahitai, Kitakata City, Fukushima Pref. 966-0015
View directions
Getting there

By Car: 16 min from Aizuwakamatsu I.C. exit off the Ban-etsu Expressway

By Train: 17 min walk (8 min taxi ride) from Kitakata Station (JR Ban-etsu West Line)

Nearby

The World Glassware Hall
Nature & Scenery

Ozegahara Marsh

Ozegahara Marsh is a high-altitude marshland located in Oze National Park. This 8 square kilometer marshland is a popular hiking destination and is home to some rare plants, including white skunk cabbage, Nikko Kisuge, and Watasuge (a variant of cottongrass). Hiking trails at Ozegahara are well-maintained and used almost year-round for hikers, except in winter when the park is often closed due to snow. Being just 150 kilometers from Tokyo makes Ozegahara and the rest of Oze National Park a popular getaway from city life. Some people will even drive up early in the morning, hike the day away, and then return to Tokyo the same day. It’s admittedly a tough trip if you choose to do it all in one day. Instead, why not stay the night in one of the overnight lodgings and huts within the park grounds? There's also the option of staying at a minshuku (private homes that provide meals and lodging for tourists) in Hinoemata Onsen town. However you choose to travel to Ozegahara, you won’t be disappointed. The marshland has hundreds of small pools that are a beauty to admire. Two mountains, Shibutsusan and Mt. Hiuchigatake, almost seem to stand guard over those who admire the lovely marshland scenery. The most popular trail to hike is the Hatomachitoge, as it is only a one-hour walk from the western end of the marshland. Visit in late May to early June to enjoy the famous white skunk cabbages as they bloom across Ozegahara. In July and August, the marshlands are painted a gentle yellow by the Nikko Kisuge flowers. And in September and October, the autumn colors bathe the marshland in bright gold and crimson.
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History & Culture

Kuimaru Elementary School

Kuimaru Elementary School is a historic Japanese school that was built during the Showa era of Japan, making it over 80 years old.In the 1980s, a modern elementary school was built nearby, leaving this old school house abandoned. Fortunately, this building was preserved and converted into a museum. It happens to be one of only a handful of old fashioned schools left standing in Japan.Here you can explore the old school grounds including a large ginkgo tree that is over 100 years old. A long standing symbol of the school, in Autumn (early to mid-November) the leaves turn a beautiful golden yellow, and when they fall, the school yard is carpeted in these golden leaves.The school building has undergone some light renovations, but the charm of this old building has been beautifully preserved. Inside the building, you can wander through the halls and explore the classrooms, sit at the little wooden desks, page through some old textbooks and imagine what it would have been like to be a student here around 80 years ago.After you explore the school, there is a café next door called “Soba Café SCHOLA” that serves 100% buckwheat noodles (soba noodles) as well as other dishes created with 100% buckwheat (soba) flour. These dishes are naturally gluten-free and delicious.
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